acids 第4页

Development of Soybean Lines with α‘-Subunit or (α‘+α)-Subunits Deficiency in 7S Globulin by Backcrossing Research progress in analytical methods of cholic acids in Bovis Calculus and its substitutes Principal component analysis of Baihuasheshecao Injection by UPLC-QTOF-MS Effect of light quality on growth and triterpenic acid content of Ganoderma lucidum mycelium Studies on Fatty Oils in Yolk Oil Processed by Different Methods Determination of uronic acids in polysaccharide from Tremella fuciform is Anti-complementary phenolic acids from Lonicera japonica A new furan-2-carboxylic acid from stem bark of Cassia alata Studies of pattern recognition of fingerprint profile of cattle bile powder and determination of multi-component in it Protective effect of seven kinds of phenolic acids of total salvianolic acids components on human umbilical vein endothelial cells with hypoxic injury Research progress on salvianolic acids of Salvia miltiorrhiza Chemical constituents of Artemisia frigida (II) Chemical constituents of Artemisia frigida (II) Analysis of Oil Rate and Fatty Acids Content of Idesia palycarpa Fruits from Different Geographical Populations EFFECTS OF SPECIFIC ELECTROMAGNETIC WAVE RADIATION ON THE COMPOSITION OF MEMBRANE LIPID ACIDSIN THE LEAVES OF WHEAT SEEDLINGS Analysis of variations in and factors affecting callose formation in response to al stress in Lespedeza Root Tips Response of ectomycorrhizal fungi from different environments to aluminum stress Effects of intercropping on soil microbial communities after long-term potato monoculture Effects of five kinds of phenolic acid on the function of mitochondria and antioxidant systems in roots of Malus hupehensis Rehd. seedlings Effects of afforestation on soil microbial community structure in the arid valley of Minjiang River The Influence of Phenols on Tissue Browning of Tree Peony (Paeonia suffruticosa Andr.) Study on the Formation and Varied Characteristics of Amino Acids in Pickled Wax Gourd East Zhejiang Effect of low-molecular-weight organic acids on potassium release from purple rocks Competitive adsorption of phosphate and several organic acids on Al(OH)x surfaces Changes of organic acids in composting of hen feces and dairy manure Effects of aluminum stress on wheat root tip cytoplasmic proteins and malate efflux The Sugars and Organic Acids Composition in Fruits of Different Chinese Jujube Cultivars of Different Development Stages A Study on the Correlation Between Several Chemical Substances and Capsicum Cultivar Resistance to Myzus persicae (Sulzer) Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit Chemical constituents from rhizome of Matteuccia orientalis Studies on the Chemical Constituents of Cynanchum thesioides K. Schum Studies on the Skinning of Radix Adenophorae Studies on the Chemical Constituents of Alyxia levinei Merr Secretion of organic acids from root apices under Al stress in rye and wheat STUDIES ON THE CHEMICAL COMPONENTS IN FRUITS OF H. RHAMNOIDES Quantitative analysis on multi-components by single marker for simultaneousdetermination of six caffeoylquinic acids in Yinhuang Tablets Studies on the Liposoluble Components of Common Fenugreek Seed (Trigonella foenum-graecum) Progress in studies on alkylphenolic acids in Ginkgo biloba preparation Choose 0f phosphate-solubilizing fungal strains with high efficiency in black soil Studies　on　Chemical　Constituents　of　Conyza　blinii　Lév1. Interactive effects of phenolic acid and nitrogen on morphological traits of poplar (Populus × euramericana ‘Neva’) fine roots Change in concentration of secondary metabolites- DIMBOA and phenolic acids in leaves of Bt corn Seed Development, Lipid Accumulation and Its Relationship with Carbohydrates and Protein in Xanthoceras sorbifolia Bunge Effects of Se-Zn and fulvic acid combined application on nutrient component and amino acids formation of alfalfa Effect of supplemental saturated fatty acids on blood CO₂, ions concentration and
cation-anion balance of mid-lactating dairy cows during heat stress Effect of acarbose addition on acute and subacute rumen acidosis in an in vitro fermentation study Effects of Low-temperature on Enzymes Activities of Nitrogen Metabollism and Free Amino Acids Contents in Root of Malus baccata Borkh. and Malus hupehensis Rehd. Seedlings Effects of Low-temperature on Enzymes Activities of Nitrogen Metabollism and Free Amino Acids Contents in Root of Malus baccata Borkh. and Malus hupehensis Rehd. Seedlings THE INACTWATION OF BACILLUS THURINGIENSIS PARASPORAL CRYSTALS BY ULTRAVIOLET ANDTHE PROTECTIVE ACTION OF HUMIC ACIDS Studies on hydroxyapatite applicatied in coprecipitate of total salvianolic acids phospholipid complex Determination of six chlorogenic acids in Lonicerae Flos extract by quantitative analysis multi-components with single marker Effect of substrate of edible mushroom on continuously cropping obstacle of Rehmannia glutinosa A Comparative Study of six Kinds of Nourishing Glue Comparison Between Essential Oil and Amino Acid in Fresh and Processed Roots of Changiunm smyrnioides Wollf Assay of the Chemical Composition in Chinese Medicine Monetarla Moneta Separation and purification of total organic acids from immature flower of Lonicera japonica by macroporous resin Identification of chemical constituents in Qiling Wenshen Xiaonang Formula by UPLC-ESI-IT-TOF/MS Major phenolic acids in Usneae Filum by UHPLC-Triple-TOF-MS Phenolic acid and glycosides from rhizomes of Cibotium barometz Research progress in boswellic acids from medicinal plants in Boswellia Roxb. ex Colebr. and their pharmacological action as well as mechanisms Flavor Substances and Lipid Composition in Oyster Juice Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy The Nutrient Composition of New Giant Embryo Rice Strains Analysis of Mass Spectrometry Characteristics of Multi-branched Saturated Fatty Acids and Contents in Marine Animals EFFECTS OF ORGANIC ACIDS ON ABSORPTION OF ¹³⁷Cs AND ⁹⁰Sr BY MAIZE CULTIVATED IN LIQUID CULTURE MEDIUM THE DISTRIBUTION REGULARITY OF SOIL HUMUS CONTENTS IN TYPICAL GRASSLAND SOIL IN XINJIANG EFFECT OF~(60) Co γ-RAY IRRADIATION TO Agaricus blazei ON THEAMINO ACID CONTENT OF THEIR FRUITBODIES Optimization of the Enzymatic Hydrolysis of Centropages mcmurridi with Alkaline Protease via Response Surface Method Characteristics of Low Molecular Weight Organic Acids in Roots,Stems and Leaves,and Root Exudates in Four Species Seedlings Effects of Exogenous Phenolic Acids on Root Physiologic Characteristics and Morphologic Development of Poplar Hydroponic Cuttings Inhibitory Effects of Tetra-hexylresorcinol and Kojic Acids on the Phenoloxidase from Lymantria dispar Influence of Different Treatments on the Organic Acids of Natural Grass Silage Quantification and Allelopathy Potential of Phenolic Acids in Aqueous Extracts of Legumes A STUDY ON THE SEED PROTEINS AND FATTY ACID COMPOSITIONS OF SEED OILS FROM BRASSICA PLANTS Study on the Characteristics of Proteolysis in Ensiled Alfalfa Treated with Different Chemical Additives Dynamic change of four triterpenic acids contents in different organs of loquat (Eriobotrya japonica) and phenology Effect of strains and parts on amino acids of Dendrobium officinale Determination of five kinds of trace ginkgolic acids in diterpene ginkgolides meglumine injection materials by LC-MS/MS Chemical constituents of Lepidium meyenii Analytis and Comparison of Acidic Constituents in Petroleum Ether-soluble Fraction of Radix Rehmanniae and Its Processed Products