acids 第1页

Research Progress of Cell-SELEX Effects of cinnamic acid on physiological characteristics of Cucumis sativus seedling Effects of culture condition on fatty acids in Pseudomonas sp Research advance in cyclic hydroxamic acids,main allelochemicals of Zea mays Effect of low molecular weight organic acids on Pb²⁺ adsorption and desorption by constant charge soil colloids Effect of Cd²⁺ on Seedling Growth and Proteome in Tomato Analysis of QTL for Fatty Acid Contents under Different Environments in Soybean Microspectrofluorometric Analysis of Autofluorescence in the Cell Walls of Phyllostachys pubescens Culm Study on fingerprint chromatograms of extract of Cimicifugae Rhizoma Optimization of supercritical CO₂ extraction of Plantaginis Semen oil by response surface methodology and studies on its antioxidant activity Study on double fingerprints of Isatidis Radix micropower Influence of different processing method and mature stage on main chemical constituents of Schisandra chinensis Simultaneous determination of 6 active components in Chrysanthemum morifolium by HPLC Chemical constituents from herbs of Erigeron breviscapus Simultaneous determination of eight active components in Chrysanthemum indicum by HPLC Analysis and Nutritional Evaluation of Fatty Acids in Fishskin of Theragra chalcogramma Allelopathic effects of organic acid allelochemicals on melon Exudation of low-molecular-weight-organic acids by Kandelia candel (L) Druce roots and implication on heavy metal bioavailability in mangrove sediments Systematic Metabolic Engineering of ω-7 Fatty Acids in Plants Changes of the phenolic acid in plough layer and its effects on the growth and yield of summer corn with returning wheat straw Study on relations between Kaschin-Beck disease and content of selenium bounded by humic acids in soil in Northeast China The contents of phenolic acids in continuous cropping peanut and their allelopathy Relationships between Lepidosaphes salicina Attack and Contents of Tannins and Phenolic Acids in Leaves of Different Syringa Species and Cultivars Leaves Effects of Exogenous Organic acids on Physiological and Biochemical Characteristics of Larix olgensis seedlings under Low Temperature Stress Secretion Dynamics of Phenolic Acids from Poplar (Populus×euramericana ‘Neva’) Seedling Roots under N,P Deficiency Conditions Effects of Phenolic Acids on Growth and Photosynthetic Characteristics of Seedlings of Malus hupehensis THE COMPONENT ACIDS OF SEED FATS OF CORIARIA SINIC MAXIM． A STUDY ON THE SEED OILS OF CHINESE PLANTS I.COMPONENT ACIDS OF SEED OILS OF 100 SPECIES Advances in studies on Clerodendranthus spicatus Characteristic of salvianolic acid binding to bovine serumalbumin and structure performance relationship Phenolic acids from Arnebia euchroma mifepristone in anti-earlypregnancy of
SD rattus norvegicus Simultaneous determination of water-soluble components and nerolidol in
Xiangdan injection by high performance liquid chromatography with
column switching Pharmacognostic identification of Saruma henryi and differentiation of Asarum sicbodii Chemical constituents of Schefflera venulosa and their antitumor activities Optimization of induction and culture conditions for hairy roots of Salvia miltiorrhiza Analysis of critical genes expression of chlorogenic acid and luteolin biosyntheses in Lonicera confusa Simultaneous determination of phenols in Taohong Siwu Decoction by ISC-HPLC Determination of amino acids in Galli Gigerii Endothelium Corneum by HPLC with pre-column derivatization Chemical constituents from whole plants of Aconitum tanguticum(Ⅲ) Study on preparation of salvianolic acid phospholipid compound Effects of flax seed on beef quality and fatty acids in fattening cattle Effects of biochar on CO₂ and N₂O emissions and microbial properties of tea garden soils. Effect of wheat and faba bean intercropping on root exudation of low molecular weight organic acids. GC-MS Analysis of Fatty Acids in Mangrove Plant Rhizophora stylosa GC-MS Analysis of Fatty Acids of Seed Oils from Jatropha Curcas at Ripening and Storage Stages Analysis of Fatty Acids in Raphanus Seeds by GC-MS Effect of different fertilization strategies on structure and activity of microbial community in tea orchard soils Effects of amino acids selenium fertilizer on selenium    concentration of pear ON THE RELATIONSHIP BETWEEN CONTENT OF FREE AMBNO ACID IN TEA SHOOT AND RESISTANCE OF TEA TREE TO TEA PESK MITE ACAPHYLIA THEAE WATT Effects of Chilling and Gibberellic Acid on the Seed Germination and Seedling Growth in Paeonia ostii‘Feng Dan’ Effects of Chilling and Gibberellic Acid on the Seed Germination and Seedling Growth in Paeonia ostii‘Feng Dan’ ESTERIFICATION CHARACTERISTICS AND CROSSLINKING REACTION PARAMETERS BETWEEN WOOD AND POLYCARBOXYLIC ACID Infection in Vibrancy Efficiency of Wood by Crosslinking Reaction between Wood and Polycarboxylic Acids Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species Quantitative analysis multi-components by single marker for simultaneous determination of six caffeoylquinic acids in Yinhuang Tablets Dynamic extraction process of salvianolic acids Determination of amino acids in Cornu Cervi Pantotrichum of different specifications Correlation analysis between nutritive components of Whitmania pigra and Bellamya purificata Comparative analysis of seven marine biological source of mineral drugs Effects of amino acid on growth and secondary metabolites contents of adventitious roots of Tripterygium wilfordii Effect of soil organic nutrition matter on yield and quality of Fuji apple Effects of nitrogen form on the growth and accumulation of total alkaloid and free total organic acids of Pinellia ternata Analysis and Comparison of Amino Acids and Trace Elements of Rhizoma Dioscoreae Analysis and Comparison of Free Amino Acids in Rehmannia glutinosa Libosch.and Its Processed Products Fertility, Inheritance and Amino Acid Analysis of Lysine Plus Threonine-Resistant Mutant Progenies of Maize Structural Determination of Fatty Acid Components in the Seed Oils of Five Species of Euphorbiaceae Effect of high temperature on jasmonic acid (JA) concentration and antioxidation of Anthurium andraeanum seedling leaf Organic acid metabolism in nectarine fruit development under protected cultivation Characteristics of phosphate-solubilizing microbial community in the soil of poplar plantations under successive-planting and rotation. The Influence Factors of Determination of Haematobacter sp. Cellular Fatty Acids Research Advance in Fatty Acid Desaturase Genes Analysis on the Nutrient Composition of Giant Embryo Rice Effect of Nitrogen Deposition on Soil Microbial Community Structure Determined with the PLFA Method Optimum Combination of Plant Wax Compositions As Markers in the Composition Estimation of Dietary Plant Species of Desert Steppe in Inner Mongolia Study on the Phenolic Acid Allelochemicals Contents of the Aqueous Extracts of Ten Alfalfa Cultivars at the Blooming Stage QTL Analysis of Fatty acids Contents in Soybean Diversity of Microbial Community of Paddy Soil Types in Double-Rice Cropping System Changes in Grain Quality during the Evolution of Mid-Season Indica Rice Cultivars in Jiangsu Province Simultaneous determination of thirteen components in Polygoni Multifori Caulis by UPLC-MS/MS