SEASONAL NUTRITIONAL QUALITY OF RED DEER AND ROE DEER FORAGES IN SOUTHERN XIAO XINGAN MOUNTAINS,CHINA
Effects of density and nitrogen on relevant enzyme activity of nitrogen metabolism and nutritional quality of grain in triticale
Effects of different LED light qualities on growth, photosynthetic characteristics and nutritional quality of savoy.
Study on properties and improvement of seed storage proteins from cereal
EFFECTS OF NITROGEN AND SULPHUR APPLICATION ON NUTRITIONAL QUALITY IN PICKLED LEAF MUSTARD
Identification and Utilization of Tetraploid Pakchoi(Brassica rapa L.ssp.chinensis L.) Based on Microspore Culture
Effect of Sulfur and Selenium Combination on the Growth and Nutrition of Tuber Mustard
Comparative Study on Nutritional Quality and Application Value in Three Mutants of Indigofera pseudotinctoria Mats
Rice Tetraploidy and Its Effect on Agronomic Traits and Nutritional Constituents
Fermentation and aerobic stability of mixed ration forages in Tibet
Suitable nitrogen rate for storage root yield and quality of sweet potato
Effect of Long-term Fertilization on the Nutritional Quality of Wheat Protein in Dryland of Loess Plateau
Effect of Nitrogen Supply Level in Rhizosphere on Growth and Nutritional Quality of Purple Pak-choi
ANALYSIS OF NUTRITIONAL QUALITY OF LOW PHYTIC ACID MUTANTS IN MAIZE
Effect of foliar application of iron,zinc mixed fertilizers on the content of iron,zinc,soluble sugar and Vitamin C in green pea seeds
Variability of Phytate Content and Phytase Activity among Wheat Cultivars from Yellow and Huai River Valleys
The quality of silage in Inner Mongolia
A study on forage nutritional quality of Elymus nutans from different populations in the Qinghai-Tibet Plateau
Nutrient variation and forage evaluation of Vicia unijuga in alpine grasslands
The inoculant potential of plant growth promoting rhizobacteria strains to improve the yield and quality of Trifolium pratense cv. Minshan
Study of Electron Beam Irradiation on Nutritive Quality and Pharmacodynamic Constituent Evaluation of Codonopsis pilosula
Effect of Irradiation on Nutritional Quality of Chicken Feet with Pickled Peppers in Shelf Life
Effects of nitrogen fertilization on aromatic compounds and nutritional quality of melon fruits
Effect of Short-term Nitrogen (N2) Pre-treatment in Combination with the Modified Atmosphere Package (MAP) on the Nutritional Quality, Reactive Oxygen Metabolism and Energy Status of Harvested Honey Peach Fruits
Effects of longterm rotation on the nutritional quality of wheat grain protein on dryland of Loess Plateau, Northwest China.
Effects of Cultivar and Environment on Nutritional Quality of Chinese Naked Oats
Effects of Cadmium Stress on the Seed Quality Traits of Transgenic Cotton SGK3 and ZD-90
Effects of Compound Sodium Nitrophenolate on Growth and Nitrate Reduction and Assimilation in the Leaves of Chinese Chive
Difference Analysis of Kernel Test Weight and Nutritional Quality Traits in Maize Germplasm Resources
Effect of planting density on productivity and photosynthetic characteristics of Chamaecrista rotundifolia
Influences of Storage Methods on the Nutritional Quality of Alfalfa Hay
Effects of Storage Style on the Nutritional Quality of Alfalfa Bale
Effects of Planting Densities on the Yields and Forage Nutritive Values of Different Corn （Zea mays L.） Varieties
Effects of potassium application on nutrient absorption dynamics,biomass and quality formation of forage maize
Effects of combined application of manganese,nitrogen and potassium on amino acid content of winter wheat
Comparative Study on Yield and Nutritional Quality Characteristics of Four Bothriochloa ischaemum Populations
Studies on Inheritance and Correlation of Some Quality Characteristics in Winter Wheat
Differentiation and Selection of Excellent Germplasm Resources of Hybrid Progeny of Good Quality, Fast-growing and Insect-resistant Alfalfa Multiple Parents Cross