Glu 第6页

Constituents of Gastrodia elata in Guizhou Study on protective and haemodynamic effects of Danshen Tongluo capsule on rats with myocardial infarction Protective effect of ginsenoside Rg1 again PC-12 cells in OGD injury through mTOR/Akt/FoxO3 signaling pathway Molecular Characterization of Two Silenced y-type Genes for Glu-B1 in Triticum aestivum ssp. yunnanese and ssp. tibetanum Characterization of Kiwifruit Xyloglucan New Isoflavonoid Glycosides from the Rhizomes of Iris leptophylla Lingelsh. The 6-phosphogluconate Dehydrogenase Genes Are Responsive to Abiotic Stresses in Rice Kinetics of the Anti-oxidant Response to Salinity in the Halophyte Cakile maritima Regulation of the High-Affinity Nitrate Transport System in Wheat Roots by Exogenous Abscisic Acid and Glutamine Cloning and Expression of Low Molecular Weight Glutenin Genes from the Chinese Elite Wheat Cultivar “Xiaoyan 54” A Novel Flavonoid Glucoside from Anoectochilus roxburghii (Wall.) Lindl. Putative Nitrogen Sensing Systems in Higher Plants Cloning and Functional Analysis of the Bifunctional Agglutinin/Trypsin Inhibitor from Helianthus tuberosus L. Creating Wheat Germplasm for High Quality Breeding by Monosomic Backcrossing Enhanced Resistance of Snowdrop Lectin (Galanthus nivalis L. agglutinin)-Expressing Maize to Asian Corn Borer (Ostrinia furnacalis Guenée) Insect community and its diversity in Mangrove forest at Yingluo Bay of Guangxi Water stress on glucosinolate contents in Arabidopsis rosette leaves Arsenic tolerance, uptake and translocation by seedlings of three rice cultivars Effects of exogenous nitric oxide donor SNP on ascorbate-glutathionecycle metabolism in ryegrass seedling leaves under NaCl stress Construction of plant expression vectors containing two anti-fungal and one anti-herbicide genes and their expression in transgenic tobacco Cloning，Procaryotic Expression and Activity Analysis of Grape Berry β-glucosidase Gene Cloning，Procaryotic Expression and Activity Analysis of Grape Berry β-glucosidase Gene Isolation and Expression Analysis of a cDNA Encoding GlutathionePeroxidase from Banana Isolation and Expression Analysis of a cDNA Encoding GlutathionePeroxidase from Banana Glucosinolate Profile and Accumulation in Brassica campestris L. ssp. pekinensis Studies on Composition and Contents of Glucosinolates in Different Tuber Mustard Varieties Effect of Sucrose on Glutamine Synthetase and Ribulose-1,5-bisphos-phate Carboxylase/Oxygenase in Leaves of Rice Seedlings Antibacterial Effect of the Total Extract of Hypericum perforatum L. on Corynebacterium glutamicum and Alcaligenes faecalis Chemical Constituents of the Flowers of Dendranthema indicum var.aromaticum Study on Storage Protein of High Quality Hybrid Rice in Hubei Province The Relation of Pathogenesis Action by Pseudoperonospora cubensis and TwoS0rt of Zymin in Cucumber Variation of Bioactive Compounds and Nutrients Among Different Organs ofBroccoli ( Brassica oleracea var. italica Planck) Preparation of sinomenine hydrochloride microcapsules and its quality evaluation Preparation of sinomenine hydrochloride microcapsules and its quality evaluation Screening for five alkaloids as reversal agents against gastric cancer multiple drug resistance and study on their mechanism Regulation of orcinol glucoside on CYP3A of L02 cells Effects of chrysalis oil on blood glucose and glycometabolism-related enzymes in diabetic rats Chemical constituents from twigs and leaves of Fordia cauliflora Chemical constituents of Clerodendrum lindleyi and their free radical scavenging activities Screening for five alkaloids as reversal agents against gastric cancer multiple drug resistance and study on their mechanism Regulation of orcinol glucoside on CYP3A of L02 cells Effects of chrysalis oil on blood glucose and glycometabolism-related enzymes in diabetic rats Determination of 2,3,5,4-tetrahydroxystilbene-2-O-β-D-glucopyranoside and anthraquinon simultaneously in Polygonum multifloriof different growing stage and gathering periods by HPLC Research Advances about Low Molecular Weight Glutenin Subunits in Wheat Extraction and Identification of Several Glucosinolates in Descurainia sophia Seeds Effects of Sulphur and Nitrogen Combined Application on Kernel-Starch Characteristics in Wheat Varieties with Weak Gluten Thechanges of the HMW glutenin subunits of introducingsorghum DNA into spring wheat Effect of Protein and Anthraquinone Glucosides from Cassia Seed on Serum Lipid of Hyperlipidemia Rats Genetic Diversity of Gli-1，Gli-2 and Glu-1 Alleles Among Chinese Endemic Wheats Seed Storage Glutelin α-2 Subunit Lacking Mutants in Rice Relationship Between the Growth of Synechocystis sp. PCC 6803 on Medium with Glucose and the Photosynthetic Energy Transformation AGROBACTERIUM TUMEFACIENS-MEDIATED TRANSGENIC WHEAT PLANTS WITH GLUTAMINE SYNTHETASES CONFER TOLERANCE TO HERBICIDE Effects of Salt Stress on the Levels of Covalently and Noncovalently Conjugated Polyamines in Leaf Thylakoid Membrane Isolated From Barley Seedlings Roles of glucosinolates in the interrelationships between Brassicaceae plants and insects: A review. Effects of continuous cropping on bacterial community diversity in rhizosphere soil of Rehmannia glutinosa. Amino sugars mineralization and its responses to exogenous substances in black soil of Northeast China. Directed evolution of β-glucanase from Bacillus subtilis by Error-prone PCR Effects of Active Wheat Gluten on the Quality of Whole Grain Oat Noodle Difference and Stability Analysis of Glume-opening Angle in Doubled Haploid Population of Barley (Hordeum vulgare L.) Progress on Molecular Biology of β-glucan Content in Hulless Barley Effects of Nitrogen Forms on Grain Nucleic Acid Metabolism and Quality in Strong Gluten Wheat Variety‘Zhengmai 9023’ The Difference of Glume-Opening Angle in Four Barley Varieties EFFECT OF Cr ON SECONDARY STRUCTURE OF YEAST PROTEIN WITH FT-IR COMPARISON OF TISSUE CULTURE ABILITY FROM MATURE EMBRYO BETWEEN GLUTINOUS AND SEMI-GLUTINOUS RICE CULTIVARS EFFECT OF ECOLOGICAL CONDITIONS ON YIELD AND β-GLUCAN CONTENT OF BARLEY SSR ALLELIC VARIATION OF RICE VARIETY HANGXIANGNUO BRED BY SPACE MUTATION QUANTITATIVE ANALYSIS OF GLUTAMATE CONTENT IN DUCK MEAT USING VISIBLE-NEAR INFRARED SPECTROSCOPY EFFECTS OF BORON DEFICIENCY, LIGHT INTENSITY AND EXOGENOUS CARBOHYDRATE SUPPLY ON SYMBIOTIC NITROGEN FIXATION IN SOYBEAN PLANTS EFFECTS OF CALCIUM CHELATOR ON THE NITROGEN METABOLISM AND DRY MATTER ACCUMULATION IN WHEAT SEEDLINGS Study on glutenin macropolymers content and its subunit constituents The analysis of high molecular weight glutenin subunits compositions in wheat THE EFFECTS OF THE EXTRACTS FROM STELLERA CHAMAEJASME L.ON THE BIOLOGICAL AND ENZYME ACTIVITY OF TETRANYCHUS VIENNENSIS ZACHER STUDIES ON DIRECTIVE SILVICULTURE OF POPLAR VENEER GLUED WOOD IN THE SOUTHERN REGION OF CHINA STUDY ON A WATER-BASED ADHESIVE SYSTEM OF CORN STARCH/SYNTHETIC RUBBER LATEX/ISOCYANATE Conversions of Imported 14C-Glucose and Sucrose Synthesis in Bai-lan Melon Fruits Studies on the Chemical Constituents of Fritillaria pallidiflora Schrenk Influenc of Chloroplast Development and Light on the Gene Expression of Glutamine Synthetase in Wheat Leaves Influence of Nitrogen Sources on Glutamine Synthetase in Wheat Seedling Isoflavones from Astragalus membranaceus Establishment of a Highly Efficient Ammonia Secreting Mutant of Synechococcus sp. PCC 7942 and the Glutamine Synthetase Activity, Photosynthesis and Growth in Its Immobilized Cells