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Analysis of Starch Quality of Ten Late Japonica Glutinous Rice Mutants Effects of Irrigation Scheme on Protein Content and Its Components in Wheat Grain Analysis of High-molecular-weight Glutenin Subunit Composition and Main Subunits of Xinjiang Wheat Cloning and Sequence Analysis of Plastidic Glutamine Synthetase Induced by Nitrogen in Sugar Beet(Beta vulgaris L.) DETECTION OF GLUME COLOR OF WILD INTROGRESSION LINES AND QTL ANALYSIS PRODUCTION TECHNOLOGY OF TEMPEH CONTAINING HIGH β-GLUCOSIDASE BIOLOGICAL ACTIVITY STUDY ON THE RELATIONSHIP BETWEEN PROTEIN CHARACTER AND PROCESSING QUALITY OF WHEAT FLOUR Decreased glutathione reductase2 leads to early leaf senescence in Arabidopsis Screening of High-yield Glucose Tolerance Factor Yeast and Study on Pilot Plant Scale Test Effects of γ-ray Irradiation on Solubility and Rheological Properties of Konjac Glucomannan Inhibition of α-glucosidase and Antioxidation Activity of Extract from Aerial Parts of Apios americana Medikus Effect of long-term feeding of high concentrate diet on plasma biochemical parameters and expression of genes involved in glucose metabolism in lactating goats Effects of yeast β-glucan on production performance and eating behavior of early-weaned lambs Effects of FJLB, LAB and glucose addition on fermentation quality
of napier grass (Pennisetum purpureum) silage Cloning and sequence analysis of terminase gene of glycoalkaloid biosynthesis
metabolismic pathway in potato Glucosinolate Profile and Accumulation in Brassica campestris L. ssp. pekinensis Studies on Main Nutritional Components of Chinese Kale Among Different Organs Studies on Changes of Reactive Oxygen Species and Glucosinolates in Chinese Kale Infected by Sclerotinia sclerotiorum Isolation and Expression Analysis of GST Gene Encoding Glutathione S-transferase from Senecio cruentus Contents of seven indicative constituents in seven kinds of Gentiana macrophylla by UPLC Chemical constituents from aerial parts of Triosteum pinnatifidum Saurusine B: A new lignan from Saururus chinensis Simultaneous determination of eight components in Shenwu Jiannao Capsules by HPLC-MS/MS Non-alkoloids components from Phellodendri Cortex Chemical constituents from leaves of Rhodomyrtus tomentosa Monosaccharide compositions of Codonopsis pilosula polysaccharides and their correlation analysis on cytotoxic activities against HepG2 cells Difference analysis of chemical compositions in Moutan Cortex from different origins by UPLC-Q-TOF-MS Protective effect of salvianolic acid B on pancreatic islet cells in diabetic rats with fluctuating blood glucose Advances in study on chemical components, stability, and quality evaluation of sinapinoids and glucosinolates in Sinapis Semen Simultaneous determination of chlorogenic acid, caffeic acid, and 6-O-p-coumaroyl-D-glucopyranose in Lygodii Herba by HPLC Optimization of preparation technology for total glucosides from Paeonia lactiflora liposome by BBD-RSM and its in vitro release Simultaneous determination of five flavonoids components in different parts of Callistephus chinensis by HPLC Studies on chemical constituents in n-butanol extracts from epicarp of green fruit of Juglans mandshurica Mass spectral fragmentation pattern and spectroscopic rules of phloroglucinol constituents in plants of Dryopteris Adanson Research advances on chemical constituents of Eucalyptus globulus and their pharmacological activities Influence of Inhibitors of Nucleic Acid Synthesis and Protein Synthesis on Glutamine Synthetase Gene Expression Induced by Nitrogen in Sugar Beet (Beta vulgaris L.) HMW-GS Accumulation and GMP Size Distribution in Grains of SN12 Grown in Different Soil Conditions Cloning a New Member from Glu-B3 Locus in Durum Wheat and Deve- loping Its Specific Marker Relationship of Isozyme Genotypes of AGP with Activity of AGP and Starch Content in Wheat Grain Effects of Irrigation on Yield and Protein Content of Grains and Their Stability in Strong-Gluten Wheat Relationship between SDS-Unextractable Glutenin Polymeric Protein and Mixograph Parameters Effect of Allelic Variation at the Glu-1 Loci and 1B/1R Translocation on the Quantity of Gluten Protein Fractions and Pan Bread Making Quality in Common Wheat Effects of High Temperature Stress on Flowering and Grain-Setting Characteristics for Guodao 6 Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions Effects of Nitrogen Strategies on Population Quality Index and Grain Yield & Quality in Weak-Gluten Wheat ^{Cloning and Expression Analysis of a New Glutelin Gene cDNA in Rice} Isolation and Characterization of High-Molecular-Weight Glutenin Subunit Genes in Agropyron cristatum Effects of Nitrogen Rate on Accumulations of HMW-GS and GMP in Wheat Grain Flavonoids from Knema globularia Chemical Constituents from Balanopora harlandii Chemical constituents of Artemisia anomala Chemical constituents from flower buds of She Medicine Magnolia liliflora Phenolic constituents from twigs of Acer rubrum and their anti-oxidation and anti-α-glucosidase activities Studies on flavonoids from Abies ernestii var. salouenensis Chemical constituents from Iris scariosa and Iris halophila var. sogdiana Interaction of carbohydrate derivatives and sodium-glucose cotransporters 2 by molecular dynamic simulation Effect of basic salt and mixed salt-alkali stress tolerance on seed germination and seedling physiological characteristics of Astraglus membranaceus var. mongholicus Chemical constituents from Mentha haplocalyx Chemical constituents in antiviral fraction of Isatidis Radix and their activities Chemical constituents in leaves of Morus atropurpurea and their α-glucosidase activity Chemical constituents from Bidens bipinnata Spectrum-activity relationship of hemagglutination components in Isatidis Radix A new secoiridoid glucoside in fruits of Ligustrum lucidum Chemical constituents from flowers of Incarvillea younghusbandii Phenols from roots and rhizomes of Sinopodophyllum emodi Chemical constituents of Eleutherine americana Phenols from roots and rhizomes of Sinopodophyllum emodi Chemical constituents of Eleutherine americana Anti-tumor effect of iridoid glucosides from Boschniakia rossica in H₂₂-bearing mice Chemical constituents of Astragalus membranaceus var. mongholicus Studies on Chemical Constituents of Galeopsis bifida RAPD Analysis on Different Varieties of Rehmannia glutinosa Photosynthetic Pigment Contents of Different Germplasm of Rehmannia glutinosa and the Relationship between Pigments and Leaf Color Flavonoid Constituents from the Seeds of Nitraria tangutorum Bolor Studies on the Chemical Constituents of Duzhong (The Bark of Eucommia ulmoides Oliv.) Study on the Structure of a New Triterpene Saponin B from Polygala japoniea Houtt New taxa of Festuca(Poaceae)from China Effect of different chemical compositions from mulberry leaf on decreasing glucose in blood Research advances on phloroglucinol derivatives in plants of Eucalyptus L‘Héritier Chemical constituents from root tubers of Rehmannia glutinosa