phenolic compound 第1页

Effects of UV Irradiation on Accumulation of Anthocyanins and the Activity，Expression of Key Enzyme in Veraison‘Northland’Blueberry Allelopathic effects of phenolic compounds of melon root exudates on Fusarium oxysporum f. sp. melonis Identification and Analysis of the Functional Compounds in Red Cabbage UPLC–PDA–MS/MS–ESI Analysis of Phenolic Compounds in Fruits of Dangshan Suli and Qiubaili Pears（Pyrus bretschneideri） Morphological characteristics and biological significance of specialized connectives in Lonicera (Caprifoliaceae) Relationship between the Content of Phenolic Compounds and the Taste ofAstringency and Bitterness in Apple Fruit Chemical constituents of Euphorbia sikkimensis Latent Infection of Fungal Pathogens and Pathogenesis of Chinese Chestnut Seed Rot Promotion of Carrot Suspension Cell Transformation and Plant Regeneration byAgrobacterium Harboring Binary Vector Pretreated with Phenolic Compounds Influences of Na₂SiO₃  on phenolic contents in hullless pumpkinand its resistance to powdery mildew Effects of Adding Phenolic Compounds on Respiratary Metabolisms ofCerasus sachalinensis Kom. Seedling Studies on non-alkaloid constituents from Ochrosia elliptica Phenylalanin Ammonia-lyase Activity,Total Phenolics and Flavonoids Contents in Flowers,Leaves,Hulls Determination of 10 phenolic compounds in extract from Bidens bipinnata by HPCE Appraisal of Antiox idation Activity ofMagnolia guandif lora Leaves Effects of Phenolic Compounds on the Growth and Key Enzymes in Respiration of Cerasus sachalinensis Phenolic Compounds and Their Bioactivities in Hawthorn（Crataegus spp.） Isolation and Identification of a Noval Polyphenolic Compound from Phyllanthus urinaria L． Phenolic Compounds from Wedelia trilobata (L.) Hitchc Phenolic Compounds from Pods of Leucanea leucocephala Degradation of Phenolic Allelochemicals in Bamboo Soil by Fenton’s Reagent Effects of Silicon on Rice Leaves Resistance to Ultraviolet-B Effect of UV-C Treatment on Phenolic Metabolism and Quality of Postharvest Peach Fruit Metabolits of Fusarium solani Effect of silicon on resistance of cucumber powdery mildew and its physiological mechanism Genetic Diversity of Phenolic Compounds in Malus sieversii Chemical constituents of Ancistrocladus tectorius Phenolic compounds from Sagina japonica Advances in research of pharmacological activities and biosynthes is pathway of water- soluble phenolic compounds of Salvia miltior rhiza Chemical constituents from roots of Distylium myricoides Genetic Diversity of Phenolic Compounds in Malus sieversii Phenolic constituents from Draconis Resina Polyphenolic Compound and Substances Determination of Enzymatic Browning in Pear Phenolic and amide constituents from Lycianthes marlipoensis Study on chemical constituents from ethyl acetate extract of Myricaria bracteata Effect of nitrogen, phosphorus and potassium deficiency on content of phenolic compounds in exudation of American ginseng THE STUDY ON THE ULTRASTRUCTURE OF SOME PHENOL DEGRADING STRAINS Antioxidant Activity of Polyphenolic Compounds in Bulbs of Three Lilium Species Effects of UV Irradiation on Accumulation of Anthocyanins and the Activity，Expression of Key Enzyme in Veraison‘Northland’Blueberry Effect of Phenolic Compounds on Efficiency of Genetic Transformation in Grape Relationship between the Content of Phenolic Compounds and the Taste ofAstringency and Bitterness in Apple Fruit Phenolic Compounds and Their Bioactivities in Hawthorn（Crataegus spp.） Cell chamber structure and influences factors analysis on sugarcane stem tips browning in vitro Phenolic Compounds from Eupatorium adenophorum Spreng. Mechanisms of plant disease resistance induced by arbuscular mycorrhizal fungi Concentration and distribution of phenolic compounds in Populus euphratica in Ejina oasis and their correlation with soil water contents THE SCAVENGING EFFECT OF PLANT POLYPHENOLICS ON SUPEROXIDE RADICALS Chemical Constituents of Fruits from Brucea javanica Studies on phenolic compounds in Aloe vera Chemical constituents of Ailanthus triphysa Improved method of extracting RNA from Anoectochilus roxburghii A Method of Total RNA Isolation in Lotus Tissues Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color THE RELATIONSHIP BETWEEN THE CHEMICAL AND MORPHOLOGICAL FACTORS OF CASUARINA SPP. AND THE INFESTATION OF ANOPLOPHORA CHINENSIS Studies on phenolic compounds from Sophora alopecuroides Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color UPLC–PDA–MS/MS–ESI Analysis of Phenolic Compounds in Fruits of Dangshan Suli and Qiubaili Pears（Pyrus bretschneideri） Phenolic Compounds from Merremia boisiana （Convolvulaceae） Phenolic compounds from Galium aparine var.tenerum Studies on phenolic compounds from Stellera chamaejasme Phenolic constituents from Erycibe schmidtii Studies on the Chemical Constituents of Pyrus Communis Study on the Phenolic Compounds and Antioxidant Activity in Fruits of Different Pomegranate Cultivars Relationship between the Dynamic Changes of Phenolic Compounds and the Pigment Synthesis in Cotton Fiber of Natural Brown Cotton Studies on Chemical Constituents of Phyllanthus urinaria L． Phenolic compounds in branches of Tamarix rasissima