Bagging 第1页

Effects of Bagging on Soluble Sugars ， Organic Acids ， and Aroma
Compounds in Pyrus sinkiangensis‘Korla Xiangli’Fruit Effect of Fruit Bagging on Leaf Net Photosynthesis of ‘Royal Gala’ Apple Bagging at Different Developmental Stages on Sclereid Formation in ‘Dangshansu’ Pear Fruit Evaluate result on technique of bagging fruit vegetable Influences of bagging on the shelf lives and physio-biochemical changes in Cuiguan pears during storage Effects of Shading Fruit with Opaque Paper Bag on Carotenogenesis and Related Gene Expression in Yellow-flesh Peach Effects of the micro-environment inside fruit bags on the structure of fruit peel in ‘Fuji’ apple Relationship between Coloration and Antioxidant Enzymes in ‘Fuji’ Apple Fruit Effects of Bagging on Pigment, Sugar and Acid Development in ‘Red Fuji’Apple Fruits Effects of Bagging on Pigment, Sugar and Acid Development in ‘Red Fuji’Apple Fruits Preliminary study on the breeding system of Lycium barbarum Effect of bagging with different colors on the fruit coloration of ‘Yunhongli No.2’ pear. Effects of fruit bag color on the microenvironment, yield and quality of tomato fruits. Effect of plucking flowers and bagging on the preventing and curing Botrytis cinerea Pers of cucumber Effects of bagging on light use efficiency of tomato fruit photosystem Ⅱ. Effects of Bagging on the Accumulation and Transformation of Photo- synthates in Apple Fruits Effects of Bagging on the Accumulation and Transformation of Photo- synthates in Apple Fruits Effects of Bagging Treatments on Quality and Storability of Postharvest ‘Keitt’Mango Fruit Effects of Oxalic Acid Treatment on AsA-GSH Cycle in Mango Fruit During Storage at Room Temperature Effects of Oxalic Acid Treatment on AsA-GSH Cycle in Mango Fruit During Storage at Room Temperature Effects of Different Bagging Treatments on Fruit Quality of Non-astringent Persimmon Effect of bagging on microenvironments of apple fruits A Study on the Causative Factors Retarding Pigmentation in the Fruit of‘Feizixiao’Litchi Effect of fruit bagging with different spectra bags on the growth and quality of tomato in spring-summer season Bagging for the Development of Stone Cell and Metabolism of Lignin in
Pyrus bretschneideri‘Dangshan Suli’ Effects of Bagging Treatment on Sugar Metabolism and Related Gene Expression in‘Chili’Pear Fruits Effects of Bagging Treatment on Sugar Metabolism and Related Gene Expression in‘Chili’Pear Fruits Bagging Improves Storability of ‘Feizixiao Litchi’ Effects of bagging on “Hanfu” apple aroma compounds Effect of Bagging and Bag-removing Techniques on Fruit Microenvironmentsin Apples Effects of Bagging on Browning Spot Incidence and Content of Different Forms of Calcium in‘Huangguan’Pear Fruits Ecological effects of bagging on actinidia fruits Effects of bagging on the fruit quality in Litchi chinensis fruit and pesticide residues in it Characteristics of Sugar Metabolism and Related Enzyme Activity of Bagged Pear Fruits during Storage Effect of organic fertilizer and bagging on fruit flavor quality of Yali pear Studies on Anthocyanin Biosynthesis and Activities of Related Enzymes of‘Ralls’and Its BudMutation Effects of Bagging on Fruit Quality and Antioxidant Capacity in ‘Baiyu‘ Loquat Effects of Bagging on Fruit Quality and Antioxidant Capacity in ‘Baiyu‘ Loquat Preliminary study on breeding system of Prunella vulgaris Effect of bagging on greenhouse cucumber Effects of fruit bagging with different types of bags on growth and quality of cucumber fruit Effect of Fruit Bagging on Leaf Net Photosynthesis of ‘Royal Gala’ Apple Bagging at Different Developmental Stages on Sclereid Formation in ‘Dangshansu’ Pear Fruit Effects of Different Bag Treatments on the Absorption of Ca lcium in ‘RedFuji’ Apple Fruit Bagging Improves Storability of ‘Feizixiao Litchi’ A Study on the Causative Factors Retarding Pigmentation in the Fruit of‘Feizixiao’Litchi Influence of Bagging on the Structure of Apple Production Investment as Well as Its Resultant Problem of Shading Studies on Anthocyanin Biosynthesis and Activities of Related Enzymes of‘Ralls’and Its BudMutation Effects of Bagging on Browning Spot Incidence and Content of Different Forms of Calcium in‘Huangguan’Pear Fruits Effects of Bagging Treatments on Quality and Storability of Postharvest ‘Keitt’Mango Fruit Bagging for the Development of Stone Cell and Metabolism of Lignin in
Pyrus bretschneideri‘Dangshan Suli’ Effects of debagging time and picking off leaf on fruit quality of “Red Fuji"|apple. Effects of Shading Fruit with Opaque Paper Bag on Carotenogenesis and Related Gene Expression in Yellow-flesh Peach Effect of Bagging and Bag-removing Techniques on Fruit Microenvironmentsin Apples Influence of Bagging on the Structure of Apple Production Investment as Well as Its Resultant Problem of Shading Effects of Different Bag Treatments on the Absorption of Ca lcium in ‘RedFuji’ Apple Fruit