vinegar 第1页

An improved method to stain arbuscular mycorrhizal fungi in plant roots Comparative effects of different extracts of Kansui Radix stir-baked with vinegar on function of expelling water retention with drastic purgative in cancerous ascites model rats Studies on dissolubility rule of alkaloids in Corydalis ambigua Regularity of changes in main active components of Schisandra chinensis before and after being processed with vinegar Comparative study of mucosa irritation of crude and processed Radix Phytolaccae Determination of underivatized glycine and proline in vinegar turtle shell by HPLC-ELSD The Impact of the Diferent Degree of Bamboo Vinegar on the Diferent OrnamentaI Plants Growth Effect of different vinegar processing technologies on dissolution of effective composition groups in Sparganii Rhizoma Chemical Evaluation of Vinegar-Processing Method for Fresh Rhizoma Corydalis Selection of Optimum Technological Conditions for Vinegar-Processing of Fresh Rhizoma Corydalis Vinegar Residue Substrate as Component of Mixed Substrate for Pepper Seedling Growth Attenuation by stir baking with vinegar on effect of ethyl acetate fraction from Kansui Radix on mice gastrointestinal permeability Analysis on the Organic Components of Wood Vinegar for Pear Simultaneous determination of β-elemene, curcumol, germacrone and neocurdione in olatile oil of Curcuma phaeocaulis and vinegar products by GC-MS Totoxicity fraction from Euphorbia pekinensis and composition change after vinegar processing 1H-NMR based metabonomic approach to evaluate detoxification effect of vinegar-processed Euphorbia kansui Fermentation Technology of Waxy Corn Grape Vinegar Beverage Analysis on transfer rate change of heavy metal in decoction and precipitation of Curcuma phaeocaulis before and after processing with vinegar based on ICP-MS Intestinal toxicity of n-BuOH fraction from Phytolacca Radix before and after being processed with vinegar Optimization of stir-baking with vinegar technology for Curcumae Radix by orthogonal test Study on reducing mechanism of hepatotoxicity induced by ethyl acetate fractions of Kansui Radix stir-baked with vinegar in mice Study on detoxication and mechanism of vinegar-processed Euphorbia pekinensis on normal liver cells LO2 HPLC Analysis of Mimic Vinegar-processed Yuanbuacine Studies on Metallic Elements in Boiling Water Extracts from 3 Processed Products of Concha Arcae Studies on the Processing Technique with Vinegar of Rhizoma Corydalis Comparison of Analgesic Effect between Locally Vinegar-Processed Preparation of Fresh Rhizoma Corydalis and Traditionally Vinegar-Processed Rhizoma Corydalis Optimal processing technique of vinegar-processed Halite Violaceous Processing technique of Phytolaccae Radix stir-baked with vinegar Processing technique of Phytolaccae Radix stir-baked with vinegar Determination of hydroxyproline in vinegar Testudinis Carapax et Plastrum by HPLC-ELSD Filtration of active fractions with function of expelling water retention with drastic purgative from Kansui Radix stir-baked with vinegar Study on toxicity of vinegar-processed Kansui Radix on basis of symptom-based prescription theory Comparative study on expelling water retention with drastic purgative of crude and vinegar stir-baked Kansui Radix in cancerous ascites rats Effect of wood vinegar on soil properties and plant growth Effects of regulating of C/N ratio and adding different concentrations of microbe fungus and wood vinegar on composting of landscaping waste Effect of vinegar-processed Curcumae Rhizoma on bile metabolism in rats Study on detoxication of Euphorbia Pekinensis Radix processed with vinegar on rat small intestinal crypt epithelial cells IEC-6 Effects of Vinegar Pickling and Drying on the Volatile Flavor Compounds of Garlic Comprehensive Evaluation And Practical Confirmation on Processing Technology of Daphne genkwa Sieb. et Zucc. Effects of different types and standard of processing vinegar on inherent constituents in rhizoma of Corydalis yanhusuo Evaluation of green tangerine peel processed with vinegar using HPLC fingerprint technique Effect of Different Application Rates Vinegar Residues on Saussurea runcinata Growing and Chemical Properties of Soil Effect of Pretreatment with Freezhing on Carbonization of Sugi (Cryptomeria japonica) Sapwood Study on preparation processing technique of Radix Kansui stir baked with vinegar Analysis and Comparison of the Essential Oil from Daphne genkwa Sied. et Zucc. before and after Processing by GC-MS Analysis and Comparison of the EssentiaI Oil from Evodia rutaecarpa(Juss.)Bcnth.bcrore and artcr Proccssing by GC-MS HPLC Analysis of Mimic Vinegar processing of Genkwanin Effects of compatible herbs and pH value conditions on change rule of anthraquinones in Rhei Radix et Rhizoma Comparison on effect of Curcuma Rhizoma before and after processed with vinegar on hepatic fibrosis in rats induced by CCl4 composited factors Optimization of processing technology for vinegar-steamed Cyperi Rhizoma Metabolomic studies on special processing of Asari Radix et Rhizoma in Guilingji Study on Sober-up Effect of Crystal Sugar-Vinegar Solution Study on Extraction Conditions for Minute Powder of Processed Rhizome of Corydalis with Vinegar Effect of Kansui Radix prepared by different processes on LO2 cell cycle and apoptosis Vinegar Residue Substrate as Component of Mixed Substrate for Pepper Seedling Growth