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The responses and mechanisms of water use efficiency to different water stresses of three alfalfa varieties Changes of pigment contents and photosynthetic electron transport activities of thylakoid
membranes of Polygonum viviparum grown at different altitudes Effects of different mulching on the establishment of Cleistogenes songorica Rice stem and leaf nutrient contents and effects of stubble heights on the nutrient contents of rice straw Physiological Responses of Indigofera spicata to different flooding stress Effects of submergence on the antioxidative enzymes and carbohydrate contents of Paspalum distichum Genetic Diversity of Leaf-used Ginkgo biloba Germplasms Based on Flavonoids and Ginkgolides Contents and AFLP Markers Genetic Diversity of Leaf-used Ginkgo biloba Germplasms Based on Flavonoids and Ginkgolides Contents and AFLP Markers QTL Mapping of Soluble Solids Content and Beta-carotene in Solanum cheesmanii Effect of Sucrose Concentration on the Growth of Oncidium Explants in Vitrounder CO₂ Enrichment Efects of W ater Supply Status in M edia on C， N M etabolism of TomatoPotting Seedlings and the Relationship with Growth and Development Changes of Sugar Content and Sucrose Metabolizing Enzyme Activities During Fleshy Taproot Development in Radish (Raphanus sativus L.) Comparison of Polysaccharide Content in Different Cultivars of Momordica Charantia L.and in Different Tissues and Development Stages Studies on Composition and Content of Flavonoids in Fruit of‘Nagafu 2’Apple Variation of Anthocyanin of Colored-flesh Potato Tubers and Measurement of Their Antioxidant Activity During the Tuber Development and Storage Determination of Cholic Acid in Man-made Bezoar by Derivatives Spectrometry Study on role of controlled release fertilizer in increasing the efficiency of nitrogen utilization and rice yield Identification and interaction analysis of QTL for chlorophyll content in wheat seedlings Perennial Ryegrass Transformed with the Adversity-Resistant Transcription Factor DREB1B Gene Effect of Nitrogen on Nitrogen Vertical Distribution and Chlorophyll Relative Value of Winter Wheat Canopy in Sub-humid Areas Effect of Nitrogen Forms and Iron Supply on Maize Seedling Growth and Iron Distribution SEASONAL DYNAMIC PATTERNS OF DEVELOPMENT AND NUTRIENT CONTENTS IN THE FEMALE CONES OF PINUS MASSONIANA LAMB EFFECTS OF CHIP THICKNESS KNIFE RAKE ANGLE AND WOOD MOISTURE CONTENT ON THE CUTTING RESISTANCE OF 15 HARDWOODS STUDIES ON THE EQUILIBRIUM MOISTURE CONTENT AND MOISTURE ABSORPTION HYSTERESIS OF WOOD IN GUANGZHOU REGION STUDIES ON THE EFFECTS OF CHIP THICKNESS,KNIFE RAKE ANGLE,AND WOOD MOISTURE CONTENT ON THE CUTTING RESISTANCE OF 11 CONIFEROUS WOODS STUDIES ON EFFECT OF ECOLOGICAL FACTORS ON QUALITY IN CAMELLIA Studies on the Nitrate Content of Different Pak-choi Genotypes Investigation of Genotypic Difference of Cadmium Contents in Shoots of Brassica campestris ssp. chinensis Effects of Soil Water Content Level on Net Photosynthetic Rate and ChlorophyllFluorescence Parameters in Pistachio Leaves Efects of Hi gh Humidity under Low Light Characteristics in Grapevine Leaves Efects of Hi gh Humidity under Low Light Characteristics in Grapevine Leaves The Efect of Natural Brassinofide on the W ater Contents and the PhotosyntheticRate of W alnut Leaves Contents of Ash and Nutrition Elements of the Litter in Different Plant Communities Combustibility of Litters of Three Woody Species with Different Water Contents by Cone Calorimeter Neural Network Prediction Model of Wood Moisture Content for Drying Process Artemisinin Content and Biomass Yield of Introduced Artemisia annua Analysis on Geographical Variation of Fruit oil Content of Pistacia chinensis Water Source of Haloxylon ammodendron Plantations in Autumn at the Southeast Edge of Badain Jaran Desert Establishment of The Estimation Model of K Content of Sambucus canadensis Root under Saline-Alkali Stress Ecological Characteristics of Rheum palmatum in Yushu,Qinghai Variations of flavanoid contents in vine tips among different varieties, parts and time of topping of sweetpotato for vegetable-use Comparison of gallic acid and catechin contents in five processed products of Rheum palametum Simultaneous determination of five active components in compound preparation of Dangguishuan by high-performance liquid chromatography Preparation,characterization and content determination of cubic phase gel containing capsaicin Quantitative determination of six coumarins in Angelica dahurica var. formosana by RRLC-UV Effects of water stress in spring on membrane lipid peroxidationin
in leaves of Ligusticum chuanxiong
Effect of different soil water treatments on physiological characteristics and yield of Artemisia annua Determination of Flavonol Glycosides in the Leaf of Ginkgo biloba L.by TLC Scanning Content Determination of Baicalin by UV Second Order Derivative Spectra Comparison on the Chemical Constituents of Chuanhonghua I with Jianyang Honghua Determination of Paeonl in Carbonized Bark of Paeonia suffruticosa Andr.by HPLC Effect of Ginger-processing on Contents of Guanosine in Pinelliae Rhizoma(Banxia) Effects of Source and Sink Reductions on Micronutrient and Protein Contents of Grain in Wheat Effects of Irrigation on Yield and Protein Content of Grains and Their Stability in Strong-Gluten Wheat Epistatic Effects of QTLs and QE Interaction Effects on Oil Content in Soybean Comparisons of Several Nutritional and Cooking Qualities of Grains at Different Grain Positions of Panicle between Two Panicle Types of Japo- nica Rice Predicting Grain Protein Content with Canopy Hyperspectral Remote Sensing in Wheat Obtaining Information of Cotton Population Chlorophyll by Using Machine Vision Technology Prediction of Grain Protein Content Based on Parallel Plane Spectral Characteristics of Winter Wheat Canopy Starch Structure and Paste Property of Rice with Different Amylose Content Effect of Protein and Starch Contents on Wheat Dough Rheological Properties Functions of Different Rootzones on Water Uptake under Localized Irrigation in Maize Effects of Nitrogen Strategies on Population Quality Index and Grain Yield & Quality in Weak-Gluten Wheat Quantitative Trait Locus for Photosynthesis and Its Related Physiological Traits in Rice (Oryza sativa L.) Effects of Planting Density on Activities of Nitrogen Metabolism Enzymes in Flag Leaves and Grain Protein Content in Winter Wheat with Two Spike Types Preliminary Hyperspectral Estimation Models for Crude Fat Content in Corn Changes of Total Flavonoids Content at the Module and Ramet Levels in Neosinocalamus affinis Creating an Ethnobotanical Information Bank Study on determination of anthraquinones in Dachengqi Tang residues of Magnolia officinalis and Citrus aurantium removed in decoction process Determination of chlorogenic acid and baicalin in Yinhuang film-coated tablets by HPLC isocratic elution Study on optimization of drying method and its mechanism in Ginkgo biloba leaves Key content and formulation of national Chinese materia medica resources survey at county level Comparison on content of ligustilides in different Danggui samples Simultaneous determination of five organic acids in Kudiezi injection by HPLC Correlation study on lignin contents of Schisandra chinensis and ecological factors Comparison of New Convenient TCM-decoction with Traditional Dccoction Studies on Longevity Tea Influence of Processing Method on the Solubility of Calcium from the Mongolian Medicine Zhuangxi A Preliminary Experimental Study on Processing of Peach Kernel Determination of Ginseng Total Saponins in Snow-frog Tonic Tablets