Processing quality 第1页

Effects of soil fertility on protein components content and processing quality in wheat kernel Progress of Wheat Breeding in China and the Future Perspective QTL Mapping for Arabinoxylans Content and Its Relationship with Processing Quality in Common Wheat Comparison of grain protein components and processing quality in responses to dim light during grain filling between strong and weak gluten wheat cultivars Characterization of Xinjiang Local and Intoduced Wheat Germplasm for High Molecular Weight Glutenin Subunits and Quality-Related Genes with Molecular Markers Studies on Inheritance and Correlation of Some Quality Characteristics in Winter Wheat Effect of HMW-GS Deletion on Processing Quality of Soft Wheat Ningmai 9 Effect of ω-Secalin Gene Silencing on Processing Quality of Wheat 1B/1R Translocation Line Effects of shading at different phases of grain-filling on wheat grain protein components contents and processing quality. Effects of nitrogen rates on grain protein components and processing quality of wheat Effects of Nitrogen Levels and Experimental Sites on Processing Quality Characteristics and Stability in Strong Gluten Wheat Effect of Different Fertilizer Regimes on Grain Yield，Protein Composition And Processing Quality in Winter Wheat Relationship between HMW-GS and Making Quality of Northern Style Hand-made Steamed Bread Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Processing Quality in Common Wheat Effect of HMW and LMW Glutenin Subunits and Presence of 1BL/1RS Translocation on Quality Traits in Spring Wheat Effect of Water Addition on Northern Style Chinese Steamed Bread Processing Quality Effects of Contents of Protein and Phosphorus in Soybean Seed and Coagulant Concentrations on Processing Quality of Tofu Variation of Pentosans and Solvent Retention Capacities in Wheat Genotypes and Their Relationship with Processing Quality Effect of Nitrogen Application on Grain Yield and Processing Quality in Different Strong Gluten Wheats Effect of HMW and LMW Glutenin Subunits on Processing Quality in Common Wheat Gliadin Composition and Their Effects on Quality Properties in Spring Wheat STUDIES ON THE QUALITY APPRECIATION AND CLASSIFICATION OF WHEAT VARIETIES IN SHAANXI PROVINCE STUDY ON THE RELATIONSHIP BETWEEN PROTEIN CHARACTER AND PROCESSING QUALITY OF WHEAT FLOUR EFFECTS OF IRRIGATION STAGE AND PROPORTION ON GRAIN YIELD AND PROCESSING QUALITY IN DIFFERENT WHEAT VARIETIES Effects of nitrogen fertilization on grain yield and processing quality of different wheat genotypes INVESTIGATION ON A PART OF QUALITIES OF A FEW WHEAT VARIETIES IN GUANZHONG Agronomic Traits and Grain Quality of Chinese Spring–Dasypyrum villosum Translocation Lines T1DL*1VS and T1DS*1VL Marker-Assisted Selection of HMW-Glutenin 1Dx5+1Dy10 Gene and 1B/1R Translocation for Improving Industry Quality in Common Wheat Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat Effects of Anti-Sense Thioredoxin s on Grain Yield and Quality Properties in Two Wheat Cultivars with Different Quality Types EFFECTS OF IRRIGATION TREATMENTS ON PROCESSING QUALITY OF HIGH GLUTEN WHEAT Effects of nitrogen fertilization on protein components contents and processing quality of different wheat genotypes Effects of Defatting and Reconstitution on Dough Mixogram and Processing Quality of Bread