process 第10页

Effect of ultra high-pressure processing on microorganisms and ginsenosides of Panax ginseng Establishment of design space for production process of traditional Chinese medicine preparation Study on culture and philosophy of processing of traditional Chinese medicines Optimization of extraction process of prescription of compound Nanxing pain-relieving cataplasm by combining orthogonal design and pharmacodynamic experiment Analysis of feature and development of traditional processing branches Verification of processing theory of “reducing ketone and dryness, and increasing ester and effect” for bran-fried atractylodes Study on “multi-dimensional structure and process dynamics quality control system” of Danshen infusion solution based on component structure theory Establishment and application of “multi-dimensional structure and process dynamic quality control system” in preparation products of traditional Chinese medicine (Ⅱ) Establishment and application of “multi-dimensional structure and process dynamic quality control technology system” in preparation products of traditional Chinese medicine(Ⅰ) Research strategy and practice of “multi-dimensional structure and process dynamics quality control system” of traditional Chinese medicines Chemical constituents from processed rhizomes of Panax notoginseng Comparative study on kidney tonifying and Yang supporting effects of different processed products of Morinda officinalis Comparative study on pro-inflammatory toxicity of Pinellia pedatiecta before and after being processed with alum Research on Chinese medicine pairs (Ⅰ) —— their formation and development Nutrient characteristics in hydrological processes of Chinese fir plantation ecosystem Study on soil preferential flow in the dark coniferous forest of Gongga Mountain based on the kinetic wave model with dispersion wave (KDW preferential flow model) The Changing Pattern of Fuel Moisture Content of Four Herbaceous Plants while Drying INFLUENCE OF PLANTING DENSITY ON GROWTH PROCESS AND ECONOMIC EFFECT OF CHINESE FIR PLANTATIONS STUDY ON FORESTRY NEAR-REAL TIME DIFFERENTIAL POSITIONING PORTABLE GPS RECEIVER Relations of Poplar Density and Planting Composition to Its Growth in Horqin Sandy Land Impregnation Process of Thermochromic Functional Poplar Veneer Research on processing mechanism of Zushima which was stir-fried with licorice based on TG-DTG Regularity of changes in main active components of Schisandra chinensis before and after being processed with vinegar Review of traditional Chinese medicine processed by fermentation Optimization of extraction procedure of Tongmai granules by orthogonal design with pharmacodynamic index Studies on key processes of Fufang Kushen injection Comparative study of mucosa irritation of crude and processed Radix Phytolaccae Influence of different processing methods on Angelica sinensis polysaccharides from same origin Inhibition of glucoraphenin enzymolysis in Raphani Semen by processing Comparison of acute toxicity of extract of unprocessed indian atringbush root and its two different processed products Study on quality indicators for concentration process of supernatant obtained in first ethanol precipitation in production of Danshen injection Study on method of Corydalis yanhusuo producing and concocting integration processing Fast analytical method on content and transfer rate of marker component in ethanol precipitation of cinobufacini by near infrared spectroscopy Study on balance group in steady-state extraction process of Chinese medicine and experimental verification to Houttuynia cordata Alcohol-purification technology and its particle sedimentation process in manufactory of Fufang Kushen injection Determination of six lignin components in crude and different processed products of Schisandra chinensis Si-releasing character of slag-based silicon fertilizer and impact factors Research notes on N status diagnosis of ramie by using digital image technology Effects of nitrogen fertilization on protein components contents and processing quality of different wheat genotypes Optimization of extraction process of Chrysanthemi Flos by multi-index orthogonal experiment Effects of post-harvest processing and extraction methods on polysaccharides content of Dendrobium officinale Development of Chinese herbal pieces and analysis of problems of total quality management Research on quality parameters of Scutellariae Radix(formula particles) using on-line NIR in pilot with different extraction process Development of biphasic drug-loading lipid emulsion of Salvia miltiorrhiza and its quality evaluation Research on chemical reactions during ginseng processing Level investigation on Coptidis Rhizoma processing methods and product specifications Data integration, data mining and visualization analysis of traditional Chinese medicine manufacturing process Study on dosage-toxicity/efficacy relationship of prepared rhubarb on basis of symptom-based prescription theory Investigation of production status in major wolfberry producing areas of China and some suggestions Chemical quality of Chrysanthemum morifolium cv.‘Hangju’(HJ) induced by sulfur fumigation processing Study on decoction‘s effect of different processed rhizomes of Cibotium barometz on retinoic acid induced male rats osteoporosis Study on preparation process and formulation optimization of herpetin liposomes Effect of Processing on Toxcicity and Analgesia of Radix Aconiti Coreani Effect of Processing on Reducing the Toxicity in Sulfur Exploration　of　Processing　Principles　for　Fructus　Psoralea Comparison of Cytotoxicity of Different Processed Products of Gamboge on K562 Tumor Cells Comparative Research on the Constituents of the VolatileOil in the Rhizome of Citotium barometz (L.) J. Sm. and Its Procesaed Products Selectlon of Technology for Processing Steamed Garcinia hunforyi with High Pressure by Using Orthogonal Experiment Design Effect of Procesing on the Content of Guanfu A in Radix Aconiti Coreani Effects of Different Proecssed Products of Radix Angelica Sinensison Clearing out Oxygen Free Radicals and Antilipidperoxidation HPLC Analysis on Influence of Processing on Contents of Genkwanin in Flos Genkwa Establishment and Application of Paper Strip Analysis for Products Processed with Honey Effest of Processing on Specific Toxicity of Radix Achyranthis Bidentatae Determination of Total Saccharide and Several Main Saccharidesin Rehnuznnia glutinosa Libosh. and Its Processed Products Protein Analysis of 6 Crude Drugr and TheirProcessed Products by PAGE Study on Extraction Conditions for Minute Powder of Processed Rhizome of Corydalis with Vinegar Experimental research of effect of crude and processed Herba Siegesbeckiae on anti-inflammation and anti-rhumatism Methodological studies on selectively removing toxins in Aristolochiae manshuriensis by Chinese processing techniques Process mechanism of Atractylodes macrocephala and conversion of sesquiterpenes A method to exactly measure the morphological quantity of leaf using Scanner and Image J Software Variation and Stability of Seed Yield, Fall-off Process, Seed Size and Form in Live Oak Variation of Cation Flux with Rain Water in a Larix principis-rupprechtii Plantation on Liupan Mountains Forest Litter and Its Decomposing Processes in Riparian Forests of the Upstream of Wenyu River Study on HPLC-FPS of raw and processed Fructus Polygoni Orientalis Advancements of computer chemistry in separation of Chinese medicine Effect of habitat processing method on phillyrin and forsythiaside A of Forsythiae Fructus Study on processing technology and processing principles of Atractrylodis Macrocephalae Rhizoma Study on processing technics of Tibetan medicine Nanhanshuishi Quantitative study on ecological suitability of Chinese herbal medicine based on GIS Detection on effect of different processed Cibotium barometz on osteoblasts by CCK-8