process 第9页

Experimental study on processing of Paeonia lactiflora Study on influence of processing methods on chemical constituents in Radix Paeoniae Alba Superfine comminution of Glycyrrhiza uralensis roots by vibration mill Enhancement of thrombolytic activities of Carthamus tinctorius processed with fermentation with a bacillus sp. C2-13 Influence of process methods on contents of chemical component Radix Polygoni Multiflori The correlation between 2D-IR and HPLC in dried Rehmannia glutinosa processed by Different Processing Techniques Influence of processing rhubarb on it‘s anthraquinone contents Modernization of Chinese materia medica processing piece Process ofmulti-enzymeassisted extraction of Danshensu from Salvia mitiorrhiza Effect of liquid nitrogen rapid freezing technology on components of water-soluble proteins in ground dragon and their activities Studies on the Extraction of Berberine Hydrochoride from Mahonia bealei (Fort.)Carr Comparison of Trace Elements in Muli before and after Processing Effect of Processing on Phospholipid of Dioscorea opposita Thunb Analysis and Comparison of the Essential Oil from Daphne genkwa Sied. et Zucc. before and after Processing by GC-MS Effect of Processing on the Extraction of Alkalkaloids from Strychnos Analysis and Comparison of the EssentiaI Oil from Evodia rutaecarpa(Juss.)Bcnth.bcrore and artcr Proccssing by GC-MS Analytical Study on Proccssing of Scutellario baicalensis Gcorgl by HPLC Optimization of the Processing Technology of Aconitum kusnezoffii Reichb.by Orthogonal Test Studies on Sedative and Antionvulsive Effects of Differently Processed Rhizoma Pinelliae Experimental Comparison of the Toxicity of Radix Aconity Kusnezoffii and Processed Radix Aconity Kusnezoffii by Different Methods Haemorrheological Effects of Different Processed Products of Radix Aconiti Kusn zoffii on Animal Model with Syndrome of"Accumulation of Cold and Blood Stasis" Studies on Betaine in Differently Processed of Achyranthes bidentata Bl Effect of Differeut Processing Methods on Five Kinds of ChemicalCompounds in Trachycarpus fortunei H. Wendl Influence of Processing on Contents of Genkwauin in Flos Genkwa Influence of Different Processing Methods on Four Alkaloid Contents in Strychnos nux-vomica L. Experimental Comparison of the Analgesic Action of Aconitum and Its Processed Products Research on HPLC fingerprints of different processed Morinda officinalis Optimization of ethanol extraction process of Psoraleae Fructus-Myristicae Semen drug pair by orthogonal test combined with fingerprint Component analysis of crude and sweated Dipsaci Radix based on HPLC-ESI-MS Quality evaluation and control of Polygoni Multiflori Radix based on chemical fingerprint and toxicity monitoring Study on smelly odor removal of arthworm and β-cyclodextrin inclusion Studies on Fatty Oils in Yolk Oil Processed by Different Methods Effects of Different Processing Products of Cortex Phellodendri on Scavenging Oxygen Free Radicals and Anti-lipidperoxidation Preliminary studies on Process and Ultramicro-pulverization on pharmacodynamics of Leech Effects of Processing on Antioxidation of Radix et Rhizoma Rhei and Rhizoma Polygoni Cuspidati Analysis on Contents of Flavonoids and Polysaccharides in Pollen of Typha angustifolia L. and Its Different Processed Products Contents of General Flavonoides in Epimedium acuminatum Franch. and Its Differently processed Products The Comparison of Component Contents and Pharmacological Actions Between Two Kinds of Processed Products of Pinellia Rhizoma Prepared by Ginger Juice and Alum A Study on Maillard Reaction and Its Products during Processing of Red Ginseng Effects of Processing on Volatile Oil Constituents in Nutmeg and on the Contents of Myristicin Studies on Processing Technique of American Ginseng Studies on Effects of Processing Methods on the Amounts of Volatile Oil of Nutmeg and on Isolation and Characterization of the Volatile Oil Constituents Comparison of Phospholipids in Crude Drug of Polygonum multiflorum Thunb. and Its Processed Products The Effect of Processing on Toxic Constituents in Radix Phytolaceae Determination of Magnolol in Cortex Magnoliae Officinalis and Its Processed Samples by HPLC and Studies on Ginger-processed Principles Pharmacological Variations of Panax ginseng C.A.Meyer during Processing Comparison of Glucoside Content of Bitter Apricot Seeds Processed in Different Ways and Stored Routinely for One Year Pharmacological Studies on Erzhi Pills Studies on Sedative and Anticonvulsion Effects of Differently Processed Rhizoma Typhon GC-MS Analysis of influence of Processing on Volatile Oil in Daphne genkwa Sieb.et Zucc. The Effect of Processing on the Content of Toxic Constituent Arsenic in Magnetitum Effect of Processing on Essential Components of Raphnus sativus L. On the Historical Development of Processing Methods of Huangqi and Its Pharmacological Effect ExperiInental study on the Processed Drug of Castor Seeds in the Therapy of Pulmonary Carcinoma Determination of Alkaloids and Comparison of the Acute Toxicity of Differently Processed Products of the seeds of Strychnos nux-v omica L. Effect of Processing on the Alkaloids in Strychnos nux-vomica L. Determination of Berberine in Phellodendron chinense Schneidand Its Processed Products by TLC Densitometry Advances in studies on processing mechanism of Epimedii Folium The Effect on the Nutrients of Preserved and Re-processed Shoots of Moso Bamboo by Different Methods Evaluation of the Cracks in Microwave-Treated Lumbers Based on Image Processing Bamboo Shoot Growth Model Based on the Stochastic Process and Its Application Discussion on optimizing data processing of chinese materia medica Investigations on cordycepin production by solid culture of Cordyceps militaris Optimization of Extraction Technology of Antioxidant Components From Ginkgo Pollen Mechanical factors influencing soil-reinforcement by roots and identifying appropriate plant species for erosion control Soil water and salinity in response to water deliveries and the relationship with plant growth at the lower reaches of Heihe River, Northwestern China In order to define the forest resources quality of each subcompartment, and provide scientific basis for the forest farm to take reasonable forest management measures, an indicator system of forest resources quality evaluation was built in this study whic Effects and mechanism of freeze-thawing cycles on key processes of nitrogen cycle in terrestrial ecosystem. Suitability of spatial pattern of camping sites in Langxiang Natural Reserve, Northeast China, based on GIS technology. Nitrification of biological soil crusts and soil system during drought process and its response to temperature and moisture: A case study in the Shapotou region, Northwest China. Impact of temperature increment before the over-wintering period on growth and development and grain yield of winter wheat. Speciesassociated differences in foliageroot coupling soilreinforcement and antierosion. Research progress on remote sensing of ecological and environmental changes in the Three Gorges Reservoir area, China. Cloning and Expression Analysis of DtpsMADS1 Gene from Doritaenopsis hybrid Effect of Different Processing Methods on the Yield of Extracts and Antioxidant Activities of Polygonatum odoratum Seed Germination Characteristics of 14 species in the Hilly-gullied Loess Plateau of Northern Shannxi Optimum Extraction Process of Total Flavonoids in Juglans mandshurica Leaves Effects of Oxalic Acid Treatment on AsA-GSH Cycle in Mango Fruit During Storage at Room Temperature A New Processing Chestnut Cultivar‘Linguan’ Optimization of preparation of salt-processed Psoraleae Fructus medicines with multi-index orthogonal method