process 第6页

Study thought of pharmaceutical preparations quality standards by dynamic quality control technology Present situation of processing of traditional Mongolian medicine and its normalized suggestion Influence of different processed methods on 10 kinds of ginsensides in Panacis Quinquefolii Radix Investigation on chemical constituents of processed products of Eucommiae Cortex Study on content variation of gallic acid and ellagic acid in course of processing of charred Granati Pericarpium Chemical mechanisms involved in slow fire processing and pulverization of Brassica juncea Effects of steaming and baking on content of alkaloids in Aconite Lateralis Radix (Fuzi) Investigation and Experimental Study on Standards and Quality of Leech Pieces Analytic Hierarchy Process in Plant Species Selection of Revegetation in the Taihang Mountains in Hebei Province Resistance management and inheritance stability analysis of resistant strains of Plasmopara viticola to metalaxyl in the field Histological observation of cotton infected by Verticillium dahliae AN INITIAL STUDY ON EFFECT OF YOUNG STANDS OF INTRODUCED SPECIES BY QUANTITATIVE COMPREHENSIVE EVALUATION Study on the Separation Technology of Flesh Oil in Comprehensive Processing of Fresh Fruit of Hippophae rhamnoides L. subsp. turkestanica A New Processing Pepper Cultivar‘Yanjiao 426’ A New Processing Pepper Cultivar‘Yanjiao 426’ A New Fresh and Processing Apricot Cultivar‘Jingjia 2’ A New Fresh and Processing Apricot Cultivar‘Jingjia 2’ Establishment of TP-M13-SSR Fingerprints and Analysis of Genetic
Relationship for Processing Apple Cultivars Establishment of TP-M13-SSR Fingerprints and Analysis of Genetic
Relationship for Processing Apple Cultivars Construction of NIRS in-line rapid detection model of concentration process of Artemisiae Annuae Herba Spectrum-effect relationship of antitussive effect by total organic acids in crude and four processed Pinellia ternate based on gray relative analysis method Optimization of preparation process for Jianchang Band processing adjuvant—honey rice chaff by multicriteria orthogonal design Optimization of processing technology of Ligustri Lucidi Fructus stewed with wine based on analytic hierarchy process and multi-index orthogonal test Q-TRAP-LC-MS/MS analysis on nucleosides in Pseudostellariae Radix with different processing methods Research on reducing safrole and aristolochic acid A in Asari Radix et Rhizoma based on different processing techniques Optimization of processing technology for Atractylodis Macrocephalae Rhizoma fried with honey rice chaff in Jian Chang Bang Directional separation of active ingredients of dehydrotumulosic acid from Guizhi Fuling Capsule by molecular imprinting technique Study on alcohol precipitation technology of Liuwei Dihuang Prescription Purification technology for flavone from Alpiniae Oxyphyllae Fructus with macroporous resins Study on processing of origin integration method and technology of Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine Nanometer organic metal framework IRMOF-3 connection with RGD best preparation process Optimization of processing technology and study on antioxidant activity in vivo of superfine powder of Granati Pericarpium Study on purification technology of total flavonoids from Schizonepetae Herba with resistance of Caco-2 cells based on grey correlation degree analysis Quantitative analysis of calycosin-7-O-β-D-glucoside and formononetin in Astraglus membranaceus var. mongholicus by different processing methods Methodological study on quality evaluation of crude and processed Pinelliae Rhizoma based on antitussive bioassay Current situation and problem analysis on sterilization process for Chinese materia medica Research progress on Typhonii Rhizoma A Study on Processing of the Root of Astragalus membranaceus Bge.by HPLC Influence of Processing on Effective Components in Rhizoma Chuanxiong HPLC Determination of Two Flavonoids in Pollen Tythae (Puhuang) and Its Different Processed Products A Study on Processing of the Root of Pueraria lobata(Willd.)Ohwi by HPLC Effect of Processing and Storage Time on Content of Hesperidin in Green Tangerine Peel Application of Markov process in structural dynamic forecasting of forest resources with tree species structure in Nanping region of Fujian Province as an example MODELING SEASONAL VARIATION OF CO₂ FLUX IN A SUBTROPICAL CONIFEROUS FOREST USING THE EALCO MODEL MUTISCALE ANALYSIS OF VEGETATION INDEX AND TOPOGRAPHIC VARIABLES IN THE YELLOW RIVER DELTA OF CHINA Point pattern analysis of dominant populations in a degraded community in Leymus chinensis + Stipa grandis steppe in Inner Mongolia, China Ecosystem productivity process model for landscape based on remote sensing and surface data Advances in the research of soil microorganisms and their mediated processes under heavy metal stress Species structure of natural secondary forest in the Wudaohe farm Retrospect and prospect of pollution ecology Ecological evaluation on typical wetlands in Jilin Province Ecological studies on the relationship between the process of desertization and vegetation dynamics in the west of northeast china:community diversity and desertization process Effect of bulking agent and aeration on sewage sludge composting process THE TIME CHAIN ANALYSIS OF MATTER AND ENERGY FLOW IN ECONETWORKS The study of fertilization and duration of its different phase in Lycopersicum esculentum Mill. Features and application of a rangeland detection algorithm based on fractal dimensions to detect characteristics of barren patch A New Strawberry Cultivar ‘Shimei 6’ A New Strawberry Cultivar ‘Shimei 6’ Fertilization in Capsicum annuum L. and its Time Course Dynamic Accumulation of Fatty Acids in Grain Maturing Process of Soybean Effects of Nitrogen Levels and Experimental Sites on Processing Quality Characteristics and Stability in Strong Gluten Wheat Effect of Different Fertilizer Regimes on Grain Yield，Protein Composition And Processing Quality in Winter Wheat Relationship between HMW-GS and Making Quality of Northern Style Hand-made Steamed Bread Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Processing Quality in Common Wheat THE CHANGES 0F THE R0LYSACCHARIDE AND ITS DISTRIBUTION IN THE DEVEVFL0PMENT PROCESS GASTRODIAf ELATA Quality control in liquid-liquid extraction of Reduning injection using near-infrared spectroscopy technology Research status and prospect of primary processing of traditional Chinese medicinal materials Quality analysis of Guizhi Fuling capsule before and after application of in-process quality control in pharmaceutical production Study on change rule of 6 ester-type alkaloids in process of Heishunpian Study on chemical components distribution in Paeoniae Radix Alba and its processing methods Optimization of method for determination of Salviae Miltiorrhizae Radix et Rhizoma Weibull distribution for modeling drying of Angelicae Sinensis Radix and its application in moisture dynamics Comparative study on preparation of Polygoni Multiflori Radix based on hepatotoxic bioassay Preliminary processing, processing and usage of Dendrobii Caulis in history The technological innovation strategy for quality control of Chinese medicine based on Big Data Review on scientific connotation of leech processed under high temperature Effects of different drying methods on processing performance and quality in bulbus of Tulipa edulis HPLC combined with PCA technology for analysis of five gingerol compounds in different processing degrees of ginger charcoal Effect on quality of Scrophulariae Radix with modern drying technology QUALITY AND PROCESSING CHARACTER OF BEVERAGE-MAKING OF DIFFERENT MUNG BEAN CULTIVARS