Se content 第1页

Relationship between Blast Resistance and Amylose Content in a RIL Population Derived from Rice Crossed SHZ-2×LTH Molecular Marker-assisted Selection for Improving Cooking and Eating Quality in Teqing and Its Hybrid Rice Antisense Waxy Gene Insertion into Maintainer Lines of Indica Hybrid Rice Results in Amylose Content Reducing Genetic Variation of Starch Properties in Chinese Winter Wheats Improvement of Amylose Content of G46B by SSR Marker-assisted Selection APPLICATION OF MICROPLATE SPECTROPHOTOMETER IN DETERMINATION OF APPARENT AMYLOSE CONTENT AND MUTANT SELECTION IN RICE A Preliminary Study on the Relation of Sucrose Content to Superior Growth Potential in Seedlings of Loblolly and Slash Pine Comparisons of Several Nutritional and Cooking Qualities of Grains at Different Grain Positions of Panicle between Two Panicle Types of Japo- nica Rice Starch Structure and Paste Property of Rice with Different Amylose Content Effects of Leifsonia xyli subsp.xyli (Lxx)on quality and ultrastructure of stalks and leaves in sugarcane Reduction of Amylose Contents in Transgenic Rice with Different Copies of Anti-Waxy Gene The Influence of Genotype of SSIIa on the Calibration of RVA Pasting Temperature of Rice and the Relationship between Gelatinization Temperature and Amylose Content Analysis of Yield and Quality Traits in Sugarcane Varieties (Lines) with GGE-Biplot Variance Analysis of Grain Selenium Contents in Wild Emmer Wheat, Triticum dicoccoide The Genotype of Waxy Gene and Their Relationship to Amylose Content in Indica and Japonica Rice (Oryza sativa L.) Genetic Relationship among Wx Gene, AC, GC and GT of Rice Effects of N, P, K Fertilizer Management on Grain Amylose Content and RVA Profile Parameters in Rice Stable Expression of QTL for AC and PC of Milled Rice (Oryza sativa L.) Using a CSSL Population Effects of Weak Light on Rice Sucrose Content and Sucrose Degradation Enzyme Activities at Grain-Filling Stage Chain Length Distribution of Debranched Amylopectin and Its Relationship with Physicochemical Properties of Starch in Different Wheat Cultivars Genetic Analysis on Amylose Content of Japonica Hybrid Rice in Different Environments Effect of Lipid Content and Components on Cooking Quality and Their Response to Nitrogen in Milled Japonica Rice Improving Tasting and Nutritional Quality of Rice by Introducing Anti-waxy Gene Preliminary Analysis on the Difference of RVA Profile Characters among Subspecies of Oryza sativa L. Mapping QTLs for Amylose Content of Grain with Molecular Markers in Rice (Oryz a sativa L.) Correlativity between Apparent Starch Contents and Amylose Contents in Potato Rapid Identification of Early Indica Rice with Low AAC and Analysis o f Its Application in Quality Improvement Analysis of Embryo, Endosperm, Cytoplasmic and Maternal Effects for Amylose Cont ent Trait in Indica Rice Dynamic study on dry material accumulation and amylose content of cultivated Changium smyrnioides EFFECTS OF LOW TEMPERATURE ON PHYSIOLOGICAL MECHANISMS OF COTTON FIBER STRENGTH FORMING PROCESS Correlation of Simple Sequence Repeat (SSR) Variants in the Leader Sequence of the waxy Gene with Amylose Content of the Grain in Rice Insect Resistance and Evaluation on Important Agronomic and Economic Characters of Bt-transgenic Sugarcane Lines A Half-Grain Method for Analyzing the Amylose Content in Rice Grains and Its Application Effects of Water Deficiency on the Activities of Key Enzymes Involved in the Starch Synthesis and the Accumulation of Starch for the Transgenic Rice Plants Carrying Antisense Wx gene during Grain Filling Vriation among Varieties with Different Ecotypes and Its Genetic Analysis of Amylose Content in Rice (Oryza sativa L.) ESTABLISHMENT OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY MODEL FOR AMYLOSE CONTENT OF MILLED RICE IN HEFEI Quality Improvement of Long-te-fu Male Sterile Lines with Antisense Wx Gene and Associated Application in Rice Breeding

Effects of Cu, Zn and Se on contents of total flavonlid, chlorogenic acid and Se in the flower of Chrysanthemum morifolium Ramat.

Effect of Sucrose Concentration on the Growth of Oncidium Explants in Vitrounder CO₂ Enrichment Effect of Nitrogen on Chlorophyll Fluorescence of Blade of Sugar Beet STUDY ON VARIATION IN BAMBOO WOOD PROPERTIES OF PHYLLOSYACHYS HETEROCYCLA VAR．PUBESCENS Effect of Sucrose Concentration on the Growth of Oncidium Explants in Vitrounder CO₂ Enrichment Development of Near-isogenic Lines with Different Wheat Wx Genes and Their Effects on Amylose Content and Noodle Quality Genetic Diversity of Waxy Gene in Chinese Glutinous Maize The formation of amylose content in rice grain and its relation with field temperature