omato 第1页

High effective liquid chromatographic analysis of vitamin C in Pinus koraiensis and Picea koraiensis leaves Differential responses of two tomato cultivars to cadmium stress Preliminary study on NO^-₃-N threshold in tomato seedlings grown in plug tray Identification for resistance of tomato varieties against geminiviruses biological control| tomato bacterial wilt| Bacillus spp| antagonistic activity| Characterization of plant n-alkanes in alpine meadow Growth Inibition Occurs Independently of Cell Mortality in Tomato (Solanum lycopersicum) Exposed to High Cadmium Concentrations A Comparative Analysis of Embryo and Endosperm Proteome from Seeds of Jatropha curcas The Analysis of Components for Oenothera concrete Selective Fractionation of Maize Sperm Cells by RCA I Sepharose 6MB Affinity Chromatography Isolation and Purification of ABA Binding Protein from Abaxial Epiderm of Vicia faba Leaf Gas chromatography mass spectrometry based metabolic profiling reveals biomarkers involved in rice-gall midge interactions Seed metabolomic study reveals significant metabolite variations and correlations among different soybean cultivars Recent progress in polar metabolite quantification in plants using liquid chromatography–mass spectrometry Application of Vc fermentation waste residue on prevention and control of plant diseases in protective ground Effect of ecological organic fertilizer on tomato bacterial wilt and soil microbial diversities Soil respiration and its sensitivity to temperature under different land use conditions STUDY ON SEED FREE AMINO ACID OF THREE SPECIES OF BUPLEURUM L. IN NORTHEAST CHINA INFLUENCE OF TEMPERATURE OF ROOT SYSTEM ON TO MATO(Ⅰ)——INFLUENCE OF ROOT TEMPERATURE ON GROWTH OF TOMATO ANALYSIS OF RESTRICTION ENZYMES OF CHLOROPLAST DNA IN TOMATO VARIETIES WHICH HAVE DIFFEERENT RESISTANCE TO TOBBACCO MOSSIC VIRUS STUDIES ON TMV CP AND CMV CP GENES CARRIED INTO TOMATO BY BINARY VECTOR WITH AGROBACTERIUM RHIZOGENES STUDIES ON CHEMICAL COMPONENTS OF THE ESSENTIAL OIL OF CARYOPTERIS TERNIFLORA Exogenous nitric oxide involved in the accumulation and subcellular distribution of Fe,  Zn and Mn in tomato seedlings under copper stress Effect of calcium on lignin synthesis induced by chemical elicitors Effect of different potassium on phenol metabolism of tomato seedlings Effect of spraying glycine betaine on physiological responses of processing tomato under drought stress Responses of fruit quality, leaf protective enzyme systems of tomato to soil water and fertilization Effect of grafting cultivation and fertilization on the yield,NPK uptake and utilization of tomatoes Influences of regulated deficit irrigation on sensory quality and flavor components of tomato Effects of nitrogen concentration in hydroponics on growth and development of tomato and spectral characteristics of leaf in greenhouse Effects of Zn fertilization on antioxidative capacity and flavor quality of tomato fruit Effects of different water and manure management practices on quality and yield of tomato and NO^-₃-N accumulations in soil profile Transformation of thymosin gene to cherry tomato Chromatographic fingerprint study on Halenia ellipitica of Tibet herb Changes of Chilling Injury Index and Polyamine Content in Stored Tomatoes with Polyamine Biosynthetic Inhibitors, Heat Treatments and their Correlations Comparison of Fatty Acid Component between Eucommia ulmoides Seed Oil and Perilla frutescens Seed Oil Extraction and Microemulsion Thin Layer Chromatography Analysis of Koelreuteria henryi Flavonoids A STUDY ON POLYSACCHARIDE OF THE LETHARIELLA CLADONIOIDES Identification of the antagonistic actinomycetes strain 10-4 against tomato early blight Taxonomy of antagonistic strain B1 and control effect of tomato gray mould Separation and analysis of 1-O-acetylbritannilactone from Inula japonica and determination of antifungal activity Purification and analysis of an insecticidal peptide from the venom of Ornithoctonus hainana Tomato resistance to Ralstonia solanacearum induced by chitosan DEGRADATION AND RESIDUE OF THIOPHANATE METHYL IN WHEAT AND SOIL Further research on taxonomic significance of flavonoids in Epimedium (Berberidaceae) Molecular phylogeny and biogeography of Androsace (Primulaceae) and the convergent evolution of cushion morphology Effects of daytime sub-high temperature on greenhouse tomato growth,development,yield and quality Interactive effect of N and Ca on N uptake by tomato Comparative study on daily change of photosynthesis rate of the rhizomatous grasses in milky ripe stage Cloning,Bioinformatics and Expression Analysis of SlMYBL Gene in Tomato Analysis of the Volatile Constituents from Seeds of Polygonum orientale by Gas Chromatography-Mass Spectrometry Coupled with Solid-phase Microextraction Molecular Cloning and Characterization of LeEBF1 and LeEBF2 from Tomato Transference of the Gomphosis Gene PSAG12-ipt Into Cherry Tomato Determination of the Fatty Acids in Ribes himalense Assaying of the Lipsoluble Chemical Components of the Extracts from Semen Firmianae by Supercritical Fluid Extraction GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods Developent and Disease Resistances of Transgenic Watermelon Plants Carrying Tomato Chitinase Gene Effects of the Interactions of Carbon Dioxide and Nutrients on Tomato Seedlings Appraisal of Tomato Germplasms by SSR Markers Developing new germplasms of Lycopersicon esculentum for salt tolerance by pollen tube method Separation and determination of components of xanthophyll cycle and preparation of violaxanthin in large quantity Determination and evaluation of two iridoids in Gentiana straminea herbs by HPLC Effects of enhanced ultraviolet-B radiation on growth,POD and IAA oxidase activities in tomato seedling Rules of CO2 concentration change under organic soil cultivation and effects of CO2 application on tomato plants in solar greenhouse Effect of illumination with different red/far-red ratios on anthocyanidin synthesis in tomato seedling leaves Effects on nutrient absorption of tomato under soil disposed by different concentration of Ca(NO3)2 and NaCl Study on the chromatographic fingerprint of Tibet herb Swertia franchetiana by HPLC Characteristic and Genetic Linkage Analysis of Cf19 Gene in Tomato QTLs Mapping for Tomato Fruit Weight and Fruit Shape in Solanum lycopersicon × S. galapagense Recombinant Inbred Line Preliminary Studies on the Changes of Flower Color During the Flowering Period in Two Tree Peony Cultivars Identificate Intergenic Region Deletion of Tomato yellow leaf curl virus Isolated from Beijing Identificate Intergenic Region Deletion of Tomato yellow leaf curl virus Isolated from Beijing Genetic Analysis and Gene Mapping of Tomato yellow leaf curl virus Resistant Gene ty-5 Iron Deficiency-induced Increase of Root Branching Contributes to the Enhanced Root Ferric Chelate Reductase Activity Efficiency for Gene Silencing Induction in Nicotiana Species by a Viral Satellite DNA Vector Development of Diagnostic Microscopic and Chemical Markers of Some Euphorbia Latexes Antisense-Mediated Depletion of Tomato Chloroplast Omega-3 Fatty Acid Desaturase Enhances Thermal Tolerance Tomato Fruit Development and Ripening Are Altered by the Silencing of LeEIN2 Gene Functional Characterization of Mi, a Root-knot Nematode Resistance Gene from Tomato (Lycopersicon esculentum L.) Purification and Characterization of the polygalacturo nase from Tomato Fruits