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Monitoring and Evaluation of Apple Pesticide Residues in Shaanxi Studies on Arsenic Pollution in the Apple Orchards Applied Asomate Effect of Leaf Application with H3BO3 on Boron and Calcium Content in Apple Fruit Differences and Changes of Aroma Components During Fruit Maturation of Two Early Apple Cultivars Cloning of the Terminal Regions of Apple stem pitting virus in Pear Trees Using 3‘ and 5‘ RACE Analysis of the Self-fruitfulness of ‘Hanfu‘ Apple and Identification of the S-Genotypes Gene Cloning，Expression and Enzyme Activity Assay of a Cytosolic Malate Dehydrogenase from Apple Fruits Effects of 1-Methylcyclopropene on the Changes of Soluble Proteins in Harvested Apples A New Middle-late Ripening Apple Cultivar ‘Yueyanghong’ Genetic Transformation of Apple MdFT Gene into Tomato Studies on Anthocyanin Biosynthesis and Activities of Related Enzymes of‘Ralls’and Its BudMutation Studies on the Photosynthetic Characteristics of ‘Hanfu’ Apple in Cool Climate Regions Optimization of AFLP System for Fuji and Identification Early-maturing Sport from ‘Changfu 2’ Digital Description of the Ornamental Crabapple’s Leaf， Fruit and Flower Color Studies on Composition and Content of Flavonoids in Fruit of‘Nagafu 2’Apple A New Malus Crabapple Cultivar‘Baoxianghua’ Histocytology Observation on the Somatic Embryogenesis in Ananas comosus Callus Correlation Analysis of Leaf Mineral Nutrients with Fruit Quality in‘Fuji’Apple in the Loess Plateau Effects of Eriosoma lanigerum (Hausmann) on physiological indices of different apple cultivars Study on Processing Technology Optimization of Frozen Apple Identification of Quantitative Trait Loci Associated with Leaf Traits in Apple and Analysis of Their Genetic Effects Chemical Weed Control with Sulfometuron in Apple Orchard Influence of Biochemical humic Acid on the Physiological and Biochemical Index of Apple Tree Infected with Physalospora piricola An Early Ripening and Excellent New Apple Cultivar Adapted to the Subtropical Regions of China ‘Nanbu Kui’ A New Apple Variety ‘Hongxiangcui’ Studies on the Standard Range of Apple Leaf Nutritional Elements in ShaanxiProvince Contents of α-farnesene and Conjugated Trienes in Apple Superficial Scaldand Their Relation with Storage Temperature Relationships between Distribution of Relative Light Intensity and Yield and Quality in Diferent Tree Canopy Shapes for ‘Fuji‘ Apple Fe-efficient Traits and Their Relationships to Chlorisis Index in Genus Malus Relationship between Coloration and Antioxidant Enzymes in ‘Fuji’ Apple Fruit Studies on Phenolic Composition and Polyphenol Oxidase Activity in Apple Fruits A New Dwarf Apple Rootstock —‘Liaozhen 2’ A New Apple Cultivar —‘Changhong’ A New Apple Variety —‘Huajin’ Studies on Pollinated Fruitfulness for some Apple Cultivars A New Dwarf Apple Rootstock —‘Liaozhen 2’ Cloning and Expression Analysis of LEAFY Homologues Genes from Apple The Kinetics of Calcium Uptake in Apple Rootstock Roots Cloning and Expression Analysis of LEAFY Homologues Genes from Apple Efect of Two Flower Thinners on Pollination and Fertilization of Apple Studies on Artificial Induction and Threshold Temperatures of Apple FruitSunburn A New Early Ripening Apple Variety ‘Zaoeuilii’ Studies on the ISSR Marker Analyses of the Columnar Gene in Apple Development of a SCAR Marker Linked to Co Gene of Apple from an AFLPMarker Development of a SCAR Marker Linked to Co Gene of Apple from an AFLPMarker Effects of Root Pruning and Shoot Pruning on Water Use Efficiency of AppleLeaves Effects of Bagging on Pigment, Sugar and Acid Development in ‘Red Fuji’Apple Fruits The Effect of Exogenous Calcium on Ethylene Production of Apple Fruit Effects of Root Pruning and Shoot Pruning on Water Use Efficiency of AppleLeaves A New Middle-late Ripening Apple Variety‘Qinyan’ Effects of Bagging on Pigment, Sugar and Acid Development in ‘Red Fuji’Apple Fruits The Effect of Exogenous Calcium on Ethylene Production of Apple Fruit A New Middle-late Ripening Apple Variety‘Qinyan’ Activity and Subcellular Localization of Sucrose Synthase in‘Starkrimson’Apple during Fruit Development Activity and Subcellular Localization of Sucrose Synthase in‘Starkrimson’Apple during Fruit Development Construction of sMdCAX1 Gene Overexpression Vector and Its Genetic Transformation in Apple SOMATIC EMBRYOGENESIS FROM PETIOLE IN APPLE The Effects of Earthworms and Effective Microorganisms on the Adsorption-desorption of Cadmium in Orchard Soils and Cadmium Accumulation in Apple Differences and Changes of Aroma Components During Fruit Maturation of Two Early Apple Cultivars Prokaryotic expression of Apple stem pitting viruscoat protein and antiserum preparation Genetic analysis of Anatolian apples (Malus sp.) by simple sequence repeats Effects of bagging on “Hanfu” apple aroma compounds Analysis of plant growth promoting rhizobacteria population in apple rhizosphere soils Comparisons of anatomical structure, component and photosynthetic capacity of leaves at different apple canopy positions Effects of continuous deficit irrigation and partial root-zone irrigation on root growth of young apple tree Postharvest quality and softening of “Fuji” apple from different production areas Distribution features and environmental risk assessment of heavy metals in apple tree plantations in Luochuan tableland Induction of early resistance response to Alternaira alternate f.sp.mali in apple leaves with apple and chitosan fermentation broth Physiological Response of Apple Leaves From Different Cultivars to Exogenous Salicylic Acid Evaluation of Analyzing Apple Pomace Nutrient Substances From Difference Locations Detetmination of Patulin in Apple Fruit by Gas Chromatography-Mass Spectrometry Analysis Characteristics of phosphorus absorption and utilization in five apple rootstocks under low phosphorus stress How nitrogen and drought stress affect growth and nitrogen use efficiency for Fuji and Qinguan apple seedlings Effects of drip fertigation on yield, quality and economic benefit of pineapple Study on the annual variations of foliar nutrient contents from different branches and nutrition diagnosis methods of two apple cultivars Effect of different irrigating concentrations of fermented organic fluid on the young apple tree biomass and the soil properties in replant soil Nitrogen balance under different N application rates in young apple orchards Effects of apple orchard converted from cropland on C and N storages in terrestrial system of slopping cultivated land in the Loess Gully Regions
Characteristics of absorption, utilization and distribution of spring soil 15N-urea application for Gala/Malus hupehensis
 The nutritive composition research of apples in natural storage