mass spectrometry 第2页

Determination of five kinds of heavy metals in Anoectochilus roxburghii by ICP-MS Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica The Analysis of Volatile Flavor Compounds of Honeysuckle and Red#br# Honeysuckle Stability of mogroside V in artificial gastric juice and its metabolism in vitro GC-MS analysis of essential oil from Peristrophe japonica Multivariate Analyses of Volatile Chemical Composition in Leaves of Different Cinnamomum camphora Chemotypes Isolation and identification of siderophore producing bacteria CAS15 from the soil Proteomic Analysis of R17 Cucumber Differentially Expressed ProteinsInduced by Powdery Mildew Fungus Analysis of Differentially Expressed Proteins During the Different Stages of Longan Seed Abortion Effect of total saponins of Clematidis Radix et Rhizoma on serum metabolic profile in adjuvant arthritis rats based on GC-TOF-MS Application of high performance liquid-ion trap mass spectrometry in analyzing saponins in sodium aescinate Tox is ity can pon en is in codecoction of Bawe i D Juang Recipeand GiisengDecoction by ESI-M S Comparison of Four Different Approaches for the Extraction of Elaeagnus angustifolia Flower Volatiles Analysis of Volatile Compounds of Meat Flavor Essence Through Two Comprehensive Dimensional Gas Chromatography-time of Flight Mass Spectrometry Detetmination of Patulin in Apple Fruit by Gas Chromatography-Mass Spectrometry Analysis Differential proteomic analysis of yellow-leaf disease of Populus in Henan Province Progress Regarding Techniques of Separation and Detection in Proteomics Analysis of the Chemical Constituents of Hypericum hubeiense by HPLC/DAD/ESI-MS Effect of various ingredients in Bawei Dihuang Decoction on release of aconitine alkaloids by ESI-MS spectrometry Non-covalent binding between tectoridin and plasma proteins by electrospray In vivo metabolic study on combination of tanshinone IIA, cryptotanshinone, and tanshinone I in zebrafish Application of liquid chromatography coupled with mass spectrometry technique in component analysis of Salvia miltiorrhiza Quality evaluation of Moutan Cortex at different growth stages Identification of saponins in rhizomes of Anemone davidii by UPLC/Q-TOF-MS/MS Determination of related substances in Diammonium Glycyrrhizinate Enteric Coated Tablet by LC-MS Fragmentation pathways of six aconitine alkaloids using HPLC-Q-TOF-MS technology Analysis of Differentially Expressed Proteins of Embryo During Seed Germination in Wheat Plant Proteomics in the Post-genomic Era A proteomic analysis of Arachis hypogaea leaf in responses to enhanced ultraviolet-B radiation Comparative Proteomic Analysis of Bud Proteins of Alfalfa Male Sterile and Fertile Plants at Bud Emergence Stage Preliminary Proteomic Analysis of Drought Stress-responsive Proteins in Thellungiella halophila Leaves Analysis of Hydrocarbon and Sterol in Spring Latex of Euphorbia tirucalli by Gas Chromatography/Mass Spectrometry GC-MS analysis of supercritical carbon dioxide extraction products from Rhodiola tibetica The Changes of Aroma Components in Kiwifruit after Harvest Pharmacokinetic study on Danshen Decoction with multiple dosing to awake animal by blood microdialysis method combined with LC-MS Applications of Liquid Chromatography-Mass Spectrometry in the Qualitative Analysis of Peptides and Proteins ANALYSIS OF THE FLAVOR SUBSTANCES IN OYSTER JUICE BY GC-MS Changes in Flower Aroma Compounds of Cultivars of Chimonanthus praecox（L.）Link and at Different Stages Relative to Chimonanthus Tea Quality Changes in Flower Aroma Compounds of Cultivars of Chimonanthus praecox（L.）Link and at Different Stages Relative to Chimonanthus Tea Quality Identification of metabolites of Pulsatilla saponin D in intestinal microflora of rats in vitro by UPLC-Q-trap-MS Influence of H2O2 on degradation of residual pesticides and constituents in Radix Sophorae Flavescentis Effect of Different cultivars Body Interstocks on Fruit Quality of ‘Honglu’Apple Research Progress in Chloroplast Proteome Serum metabolome analysis reveals effect of panax notoginosides on ischemic rat after acute myocardial infarction Application of LC MS in the Analysis of Natural Products Ⅰ.Comparative Study for the Aanlysis of Reserpine by Sonic Spray Ionization and Atmospheric Pressure Chemical Ionization GC-MS Analysis of Fruit Aroma Components of Organ ic‘Fuji’Apple