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Comparative Proteomic Analysis of Arabidopsis Mature Pollen and Germinated Pollen Protein Changes in Response to Pyrene Stress in Maize (Zea mays L.) Leaves Proteom ic Analysis of F₂ Generation of Cucumber Against the CucumberPowdery Mildew Disease Proteomic Analysis of R17 Cucumber Differentially Expressed ProteinsInduced by Powdery Mildew Fungus Research on compatibility mechanism of Mongolian medicine Sendeng-4 based on metabonomic methods Simultaneous characterization of two types of major active components in Kushen by high performance liquid chromatography coupled to multi-stage mass spectrometry Determination of five pyrethroid pesticides residues in Anoectochilus roxburghii by cloud point extraction-back extraction and GC-MS Study on the chemical composition of the flower of Allium tenuissimum by GC-MS Study on Chemical Components of Petroleum Ether Fraction of Alcohol Extract from the Leaves of Cunninghamia lanceolata Hook. Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda Study on supercritical CO₂ extraction of Xiaoyaosan and its GC-MS fingerprint Screening bioactive compounds inhibiting influenza virus from Isatidis Radix by ultrafiltration mass spectrometry Characteristic spectrum analysis of Panax quinquefolium from Liuba by HPLC-ESI-MS Mass spectrum characterization of five valepotriates by electrospray ionization tandem mass spectrometry Identification of SUMO Targets by a Novel Proteomic Approach in Plants Advances in ecometabolomics Study on apoplast anti-freeze proteins in winter turnip rape (Brassica rape L.) Study on Chemical Components of Oleoresin from Different Wild Sindora glabra Individuals in Jianfengling, Hainan, China Proteomic analysis of pathogen-responsive proteins from the bark of apple branches induced by Botryosphaeria dothidea Stripping and hydrolyzing balance of aconitic alkaloids in processing of Sini Decoction Advances in Plant Proteomics Application Research Progress of Proteomics Analysis of the Volatile Constituents from Seeds of Polygonum orientale by Gas Chromatography-Mass Spectrometry Coupled with Solid-phase Microextraction Assaying of the Lipsoluble Chemical Components of the Extracts from Semen Firmianae by Supercritical Fluid Extraction GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods The Changes of Aroma Components in Kiwifruit after Harvest Comparative Analysis of the Endosperm Proteins Separated by 2-D Electrophoresis for Two Cultivars of Hybrid Rice (Oryza sativa L.) Analysis of volatile components from the flowers of Chrysanthemum morifolium by GC-MS with solid-phase microextraction Study on transport of sophocarpine in millicell system by LC-MS Proteom ic Analysis of F₂ Generation of Cucumber Against the CucumberPowdery Mildew Disease Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica Analysis on the Aroma Components in Several Species of Hedychium Historical story on natural medicine chemistry: Application of UV, IR, MS, and NMR spectra in structure elucidation of natural products ICP-MS analysis on inorganic elements in Polygoni Multiflori Radix from different habitats and commercial herbs Quantitative determination of ginkgolides by liquid chromatography-electrospray mass spectrometry Saccharide Analysis of SI-WU-TANG by Automated Multiple Development and Off-line Coupling Thin Layer Chromatography Electrospray lonization Mass Spectrometry Techniques Analysis of compatibility mechanism of Radix Ginseng Rubra with Fructus Schisandrae Chinensis by HPLC-ESI-MS The Chemical Components of Essential Oils from the Leaves of 110 Species and Cultivars of Citrus Plants GeLC-MS/MS Analysis of Oat Seed Proteome GC-MS Analysis of Fruit Aroma Components of Organ ic‘Fuji’Apple Investigation on degradation process of collagens during  manufacturing procedure of E′jiao Analysis of matrine and oxymatrine in kushensu injection byUPLC/Q-TOF-MS Analysis on Volatile Components of Caryophylli Flos from Different Habitats Analysis on changes of chemical compounds in different samples of  fried Foeniculum vulgare The Analysis of Volatile Flavor Compounds of Honeysuckle and Red#br# Honeysuckle Analysis of the volatile oil from the root of Actinidia eriantha Benth Fast detection of boswellic acids in Olibanum by direct analysis in real time- tandem mass spectrometry Fast detection of boswellic acids in Olibanum by direct analysis in real timetandem mass spectrometry Identif ication of three sapon ins from leaves of A ralias elate Effect of Psoraleae Fructus and Myristicae Semen in "Ershen pill" on serum metabonomics in spleen-kidney Yang deficiency diarrhea rats before and after processing Analysis of alkaloids in Nelumbo nucifera leaves by solid phase extraction-rapid resolution liquid chromatography-quadrupole-time of flight mass spectrometry Analysis of alkaloids in Nelumbo nucifera leaves by solid phase extraction-rapid resolution liquid chromatography-quadrupole-time of flight mass spectrometry Electrophoresis separation and MS analysis of proteins in fermentation broth of Poria cocos Metabolites Research of Corydalis yanhusuo Tubers with Gas Chromatography-mass Spectrometry A Comparative Analysis of Embryo and Endosperm Proteome from Seeds of Jatropha curcas The Analysis of Components for Oenothera concrete Gas chromatography mass spectrometry based metabolic profiling reveals biomarkers involved in rice-gall midge interactions Seed metabolomic study reveals significant metabolite variations and correlations among different soybean cultivars Recent progress in polar metabolite quantification in plants using liquid chromatography–mass spectrometry Analysis of Volatile Compounds of Four Kinds of Black Tea from China Analysis of Differential Expression Proteins during Postharvest Deterioration Process of Longan Aril Analysis of Differential Proteins during Development Stages of Flower Bud and Leaf Bud in Longan Analysis on Dynamic of Volatile Organic Substances Released from Pistacia Chinensis Simultaneous Determination of Twelve Mycotoxins in Cereals by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis on chemical constituents of volatile oil in Magnolia officinalis var. biloba produced in Jinggangshan Determination of 25 kinds of minerals in Mailuoning Injection by inductively coupled plasma mass spectrometry with microwave digestion Comparative analysis of chemical constituents in different parts of Siraitia grosvenorii using UPLC-MS combined with pattern recognition Comparative analysis of trace elements in five marine-derived shell TCM using multivariate statistical analysis Quantitative determination of seven major absorbed volatile constituents in mice brain, liver and blood after intragastric administration of Asari Radix et Rhizoma suspension by headspace-solid phase microextraction-gas chromatography-mass spectrometry Analysis of anisodamine and its in vitro metabolites in rat intestinal flora by LC-MSⁿ Comparative Analysis of the Volatile Compounds in North and South Eriocheir sinensis Identification of active components in Syngnathus acus by HILIC-ESI-TOF/MS and study on their specific fingerprint chromatograms Analysis of volatiles from Laguncularia racemosa in Beihai, Guangxiby ATD-GC/MS and evaluation on safe property of the tree Analysis of Volatiles from Irradiated Yeast Extract Element Colocalization in Wheat Seed Revealed by Laser Ablation Inductively Coupled Plasma Mass Spectrometry (LA-ICP-MS) Analysis of Protein Expression during Growth Processes of Friable Embryogenic Callus(FEC) of Longan Chromatographic fingerprint of Dipsacus asper and analysis by HPLC-MS Proteomics Associated with Virulence Differentiation of Curvularia lunata in Maize in China Extraction and Identification of Several Glucosinolates in Descurainia sophia Seeds Components of the Essential Oil in Isodon henryi (Hemsl.) 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