acid 第13页

THE STUDY ON SOME COMPOUNDS INACTIVATING ALTERNARIC ACID APPLICATION OF OXALIC ACID FOR SCREENING RESISTANCE OILSEED RAPE TO SCLEROTINIA SCLEROTIORUM AND ITS AFFECTING FACTORS ON THE SELECTIVITIES OF NILAPARVATA LUGENS (STAL) AND SOGATELLA FURCIFERA (HORVATH) FOR RICE PLANTS FED BY IDENTICAL OR ALTERNATIVE PLANTHOPPER SPECIES IN ADVANCE EFFECTS OF WHEAT SEEDLING INDUCED BY JASMONIC ACID ON FEEDING BEHAVIOUR OF WHEAT APHHDS Analysis of Digital Gene Expression about Eucommia ulmoides Oliver Leaves at Different Developmental Stages Effect of 5 Aminolevulinic Acid on Low Light Tolerance of Apple Leaves Effect of Amino Acid Organic Fertilizer on the Growth, Seed Yield and Quality of Oil Flax Increasing Oleic Acid Content in Tobacco Seeds by Simultaneous Silencing FAD2 and FatB Genes Progress of research on △12 fatty acid desaturases and their coding genes Effects of combinations of microorganisms on lactic acid production using fermentation straw Effects of NaCl stress on proline metabolism of Achnatherum splendens seedling Characteristics of amino acid constituents of cultivated forages in Tibet province Distribution characteristics of endophytic bacteria isolated from forage grasses A study on the contents of allelochemical phenolic acids from different cultivars of alfalfa The effects of lactic acid bacteria inoculation on the fermentation quality and aerobic stability of king grass silage The effect of propionic acid addition on the dynamic fermentation changes of Italian ryegrass (Lolium multiflorum) silage Factors influencing plant regeneration systems in mature embryo culture of Agropyron The effects of chopping and additives on the silage quality of Brachiaria decumbens cv. Reyan No.3 A study on changes of amino acid profiles after 6 or 16 h rumen degradation of 2 legumes at different maturities Effects of malic acid supplementation on rumen fermentation, nutrient digestion
and metabolism in Simmental steer Exogenous salicylic acid on alleviating salt stress in alfalfa seedlings Effect of drought stress using PEG-6000 on the growth and osmotica of Sedum lineare Effects of exogenous fibrolytic enzymes on the enzyme activities and fermentation characteristic of Chinese wildrye by mixed ruminal microorganisms in vitro Solute accumulation and distribution traits of an alkali resistant forage plant Kochia sieversiana and physiological contribution of organic acid under salt and alkali stresses Effects of Different Interstocks on Key Enzymes Activities and the Expression of Genes Related to Malic Acid Metabolism in Apple Fruit Effects of Root Restriction on Contents of Carbohydrates and Nitrogen Compouds in‘Kyoho’Grapevine at Veraison and Maturation Stage Construction of Recombinant E. coli JM109 Capable of Producing 3-Hydroxypropionic Acid and Its Fermentation Condition Optimization Research Progress on the Detection Methods of D-amino Acids Comparison of Four Methods for Measuring the Biomass of the Cellulase Production Process Effects of cinnamic acid on peroxidization of the plasma membrane of cucumber seedlings Effects of acid rain on seed germination of various acid-fast plant Correlations between Cd toxicity and production of phytochelatins (PCs) in wheat (Triticum aestivum L.) exposed to Cd added with various organic acids Influences of artificial disturbance degrees on the contents of Glycyrrhizic acid and flavonoids in different parts of Glycyrrhiza uralensis The effect of arbuscular mycorrhizal fungi on the components and concentrations of organic acids in the exudates of mycorrhizal red clover Advances in Study of Plant Organic Nitrogen Nutrition Constituent and Amount of Amino Acid in Different Ecological System Soils Exudation and Accumulation of Organic Acids in the Roots of Common Bean (Phaseolus vulgaris L.) in Response to Low Phosphorus and Aluminum Toxicity Stress A Review for Effect of Organic Substances on the Availability of Cadmium in Soils Tree-Ring Chemical Changes and Possible Impacts of Acid Precipitation in Dinghushan, South China TWO NEW COMBINATIONS OF BAMBUSOIDEAE