Cis- and Trans-Cinnamic Acids Have Different Effects on the Catalytic Properties of Arabidopsis Phenylalanine Ammonia Lyases PAL1, PAL2, and PAL4
Effects of cinnamic acid on physiological characteristics of Cucumis sativus seedling
Effects of Grafting on Eggplant Growth and Soil Biochemical Properties Under Autotoxic Substance Stress
Pharmacokinet ics of cinnamic acid of BAOXIN PILL in rat
Studies on chemical constituents in dried tender stem of Cinnamomum cassia
Comparison of four extracting methods for Jiaotai Pill
Simultaneous determination of eight constituents in Compound Rhodiola Capsule by HPLC-UV-ELSD
Isolation and expression analysis of Ntc4h and Nt4cl encoding the key enzymes of phenylalanine metabolism pathway in tobacco
Determination of cinnamic acid in rat plasma after oral administration of subing orally disintegrating tablets and study of its Pharmacokinetics behavior
Effects of cinnamic acid on peroxidization of the plasma membrane of cucumber seedlings
Effects of Cinnamic Acid on Photosynthesis and Cell Ultrastructure ofCucumber Seedling
The bioassay of ferulic acid and cinnamic acid allelopathic to Chinese fir
Chemical constituents from fruits of Amomum villosum
Chemical constituents of Equisetum ramosissimum
Determination of chlorogenic acid, ferulic acid, peoniflorin, and cinnamic acid in Xueyaping Spray by HPLC
Simultaneous determination of nine components in Zhenlong Xingnao Capsule by UPLC-DAD
Studies on Different Response of Cinnamic Acid to Root Border Cells in Cucumber and Figleaf Gourd Seedlings
Studies on Different Response of Cinnamic Acid to Root Border Cells in Cucumber and Figleaf Gourd Seedlings
Screening and Identification of Cinnamic Acid-degrading Fungis and the Effect of Degradation Liquid on the Cucumber Germination
Accumulation characteristics of applied cinnamic acid in cucumber seedling-soil system under NaCl stress.
Effects of cinnamic acid and vanillin on grafted eggplant root growth and physiological characteristics.
Chemical constituents from seeds of Helianthus annuus
Preparation and characterization of micronized trans-cinnamic acid by anti-solvent crystallization method
Chemical constituents from leaves of Acanthopanax evodiaefolius
Determination of five components in Guizhi Shaoyao Zhimu Decotion by HPLC mothod
Rapid determination of four components in Guizhi Fuling capsule with online two-dimensional liquid chromatography
Chemical constituents from exocarp of Juglans mandshurica
Chemical constituents from roots of Lindera aggregata
Determination of cinnamic acid in Cinnamomum cassia presl after compatibility in Coptis chinensis Franch
Chemical constituents of Equisetum ramosissimum
Effects of the autotoxic substance in eggplants on pepper seed germination and Fusarium oxysporum f.sp
Allelopathic Effect and Mechanism of Cinnamic Acid and Caffeic Acid on the Growth of Lettuce
Studies on the Chemical Constituents of Veronicastrum sibiricum (L.) Pennell
Studies on the Active Constituents of Commelina communis L.
Screening and Identification of Cinnamic Acid-degrading Fungis and the Effect of Degradation Liquid on the Cucumber Germination
Chemical constituents from fruits of Amomum villosum
EFFECTS OF GERMINATION PROPERTIES OF Cucumis sativus L. SEEDS SOAKED IN CA2+ SOLUTION UNDER CINNAMIC ACID STRESS
Application of microwave technology in extraction process of Guizhi Fuling capsule
Effect of nitrogen, phosphorus and potassium deficiency on content of phenolic compounds in exudation of American ginseng
Induction of blue mould resistance and defense system in Xinyu tangerine by Ramulus cinnamomi main active ingredients
In vitro metabolic transformation characteristics of cinnamaldehyde in rat intestine
Chemical constituents from Pedicularis longiflora var. tubiformis
Effects of Cinnamic Acid on Photosynthesis and Cell Ultrastructure ofCucumber Seedling
Determination of plasma concentration of cinnamic acid by LC-MS-MS and study of pharmacokinetics in healthy volunteers after Mailuoning injection
Determination of five compounds in Scrophularia ningpoensis
by HPLC-UV-ELSD
Rapid and simple determination of cinnamic acid in Ramulus Cinnamomi by capillary electrophoresis with high frequency conductivity detection
Chemical constituents of Tibetan herbal medicine Sibiraea laevigata
Simultaneous determination of ten effective components in Tongsaimai Pellets by UPLC-MS/MS
Molecular cloning and expression analysis of cinnamic acid 4-hydroxylase gene from Isatis indigotica
Chemical constituents from whole plant of Gynura procumbens (Ⅰ)
Effects of two phenolic acids on root zone soil nutrients, soil enzyme activities and pod yield of peanut.
Analysis of Cinnamic Acid in Storax and Its Original Plant by HPLC
Studies on the Chemical Constituents of Artemisia anornala S. Moore
Effects of Grafting on Eggplant Growth and Soil Biochemical Properties Under Autotoxic Substance Stress
Determination of plasma concentration of five phenolic acid by LC-MS/MS and study of pharmacokinetics in rats after Mailuoning injection
Simultaneous determination of eight organic acids in Chaenomelis Fructus by UFLC-MS
Effects of vanillin and cinnamic acid in root exudates of eggplants on Verticillium dahliae etc
Protective effects of three phenylallyl compounds from Guizhi decoction ox-LDL-induced oxidative stress injury of human brain microvascular endothelial cells
Simultaneous determination of five constituents in Scrophularia ningpoensis by HPLC
Preparation and anti-oxidant activity of cinnamic acid derivatives-g-CTS
Determination of chlorogenic acid, ferulic acid, peoniflorin, and cinnamic acid in Xueyaping Spray by HPLC
Study on chemical constituents of Myristicae Semen