cinnamic acid-第1页-论文文献传递-植物通论文库

Cis- and Trans-Cinnamic Acids Have Different Effects on the Catalytic Properties of Arabidopsis Phenylalanine Ammonia Lyases PAL1, PAL2, and PAL4 Effects of cinnamic acid on physiological characteristics of Cucumis sativus seedling Effects of Grafting on Eggplant Growth and Soil Biochemical Properties Under Autotoxic Substance Stress Pharmacokinet ics of cinnamic acid of BAOXIN PILL in rat Studies on chemical constituents in dried tender stem of Cinnamomum cassia Comparison of four extracting methods for Jiaotai Pill Simultaneous determination of eight constituents in Compound Rhodiola Capsule by HPLC-UV-ELSD Isolation and expression analysis of Ntc4h and Nt4cl encoding the key enzymes of phenylalanine metabolism pathway in tobacco Determination of cinnamic acid in rat plasma after oral administration of subing orally disintegrating tablets and study of its Pharmacokinetics behavior Effects of cinnamic acid on peroxidization of the plasma membrane of cucumber seedlings Effects of Cinnamic Acid on Photosynthesis and Cell Ultrastructure ofCucumber Seedling The bioassay of ferulic acid and cinnamic acid allelopathic to Chinese fir Chemical constituents from fruits of Amomum villosum Chemical constituents of Equisetum ramosissimum Determination of chlorogenic acid, ferulic acid, peoniflorin, and cinnamic acid in Xueyaping Spray by HPLC Simultaneous determination of nine components in Zhenlong Xingnao Capsule by UPLC-DAD Studies on Different Response of Cinnamic Acid to Root Border Cells in Cucumber and Figleaf Gourd Seedlings Studies on Different Response of Cinnamic Acid to Root Border Cells in Cucumber and Figleaf Gourd Seedlings Screening and Identification of Cinnamic Acid-degrading Fungis and the Effect of Degradation Liquid on the Cucumber Germination Accumulation characteristics of applied cinnamic acid in cucumber seedling-soil system under NaCl stress. Effects of cinnamic acid and vanillin on grafted eggplant root growth and physiological characteristics. Chemical constituents from seeds of Helianthus annuus Preparation and characterization of micronized trans-cinnamic acid by anti-solvent crystallization method Chemical constituents from leaves of Acanthopanax evodiaefolius Determination of five components in Guizhi Shaoyao Zhimu Decotion by HPLC mothod Rapid determination of four components in Guizhi Fuling capsule with online two-dimensional liquid chromatography Chemical constituents from exocarp of Juglans mandshurica Chemical constituents from roots of Lindera aggregata Determination of cinnamic acid in Cinnamomum cassia presl after compatibility in Coptis chinensis Franch Chemical constituents of Equisetum ramosissimum Effects of the autotoxic substance in eggplants on pepper seed germination and Fusarium oxysporum f.sp Allelopathic Effect and Mechanism of Cinnamic Acid and Caffeic Acid on the Growth of Lettuce Studies on the Chemical Constituents of Veronicastrum sibiricum (L.) Pennell Studies on the Active Constituents of Commelina communis L. Screening and Identification of Cinnamic Acid-degrading Fungis and the Effect of Degradation Liquid on the Cucumber Germination Chemical constituents from fruits of Amomum villosum EFFECTS OF GERMINATION PROPERTIES OF Cucumis sativus L. SEEDS SOAKED IN CA2+ SOLUTION UNDER CINNAMIC ACID STRESS Application of microwave technology in extraction process of Guizhi Fuling capsule Effect of nitrogen, phosphorus and potassium deficiency on content of phenolic compounds in exudation of American ginseng Induction of blue mould resistance and defense system in Xinyu tangerine by Ramulus cinnamomi main active ingredients In vitro metabolic transformation characteristics of cinnamaldehyde in rat intestine Chemical constituents from Pedicularis longiflora var. tubiformis Effects of Cinnamic Acid on Photosynthesis and Cell Ultrastructure ofCucumber Seedling Determination of plasma concentration of cinnamic acid by LC-MS-MS and study of pharmacokinetics in healthy volunteers after Mailuoning injection Determination of five compounds in Scrophularia ningpoensis
by HPLC-UV-ELSD
Rapid and simple determination of cinnamic acid in Ramulus Cinnamomi by capillary electrophoresis with high frequency conductivity detection Chemical constituents of Tibetan herbal medicine Sibiraea laevigata Simultaneous determination of ten effective components in Tongsaimai Pellets by UPLC-MS/MS Molecular cloning and expression analysis of cinnamic acid 4-hydroxylase gene from Isatis indigotica Chemical constituents from whole plant of Gynura procumbens (Ⅰ) Effects of two phenolic acids on root zone soil nutrients, soil enzyme activities and pod yield of peanut. Analysis of Cinnamic Acid in Storax and Its Original Plant by HPLC Studies on the Chemical Constituents of Artemisia anornala S. Moore Effects of Grafting on Eggplant Growth and Soil Biochemical Properties Under Autotoxic Substance Stress Determination of plasma concentration of five phenolic acid by LC-MS/MS and study of pharmacokinetics in rats after Mailuoning injection Simultaneous determination of eight organic acids in Chaenomelis Fructus by UFLC-MS Effects of vanillin and cinnamic acid in root exudates of eggplants on Verticillium dahliae etc Protective effects of three phenylallyl compounds from Guizhi decoction ox-LDL-induced oxidative stress injury of human brain microvascular endothelial cells Simultaneous determination of five constituents in Scrophularia ningpoensis by HPLC Preparation and anti-oxidant activity of cinnamic acid derivatives-g-CTS Determination of chlorogenic acid, ferulic acid, peoniflorin, and cinnamic acid in Xueyaping Spray by HPLC Study on chemical constituents of Myristicae Semen

cinnamic acid 第1页