Postharvest 第1页

Studies on Postlmrvest Senescence Physiology of Brassica campestris L. ssp. chinensis (L.) Makino. Effects of Trichosporon sp. in Combination with Calcium and Fungicide on Biocontrol of Postharvest Diseases in Apple Fruits Role of Fungal Pathogens in the Postharvest Abscission of Grape Berries Study on the Physiological Mechanism of Postharvest Senescence in Flower Buds of Rosa rugosa Cultivars in Pingyin County Inhibition of Postharvest Decay in Relation to Induced Disease Resistance of Dongzao Jujube Fruit Treated with Clove Oil during Cold Storage and Shelf Period EFFECT OF PLANT GROWTH REGULATORS AND PROCHLORAZ ON POSTHARVEST DISEASES OF "ZIHUA" MANGO FRUITS Effects of Postharvest Heat and Calcium Treatments on Calcium Fractions and Cell Wall Metabolism of‘Huangguan’Pear Fruit Effects of Different Cooling Modes on Chilling Injury，Quality and Active Oxygen Metabolism in Harvested‘Xuxiang’Kiwifruits Effects of 1-MCP Treatment on the Pericarp Pigment and the Activity of Related Enzymes of‘Red Fuji’Apple Effects of 1-MCP Treatment on the Pericarp Pigment and the Activity of Related Enzymes of‘Red Fuji’Apple Effects of Postharvest Heat and Calcium Treatments on Calcium Fractions and Cell Wall Metabolism of‘Huangguan’Pear Fruit Transcriptome Profiling of Ripening Mango Fruit Treated with 1-MCP Using Digital Gene Expression（DGE）Sequencing Research Progress in Influence Factors of Stem Bending of Cut Gerbera Flower Effects of Storage Temperature on Quality and Postharvest Physiologies of Chili Fruits Isolation and identification of marine actinomyces A3202 and its control efficacy against postharvest citrus diseases Effects of Temperature on Anthocyanin Synthesis of Postharvest Plum Fruit Effects of Salicylic Acid During Growth on Mango Fruit Quality and Disease The Character istics of β-Gal and LOX Activities in Apple (Malus domestica Borkh. ) Fruit and Their Relation to Fruit Softening Effects of Nitric Oxide on Postharvest Ripening and Le-ETR4 Expression of Tomato Fruit Postharvest quality and softening of “Fuji” apple from different production areas Biological Control of Postharvest Diseases of Fruits and Vegetables Change Pattern of Water Potential After Long-distance Transportation and Development of Pretreatment Solution for Cut Chrysanthemum Application of Antagonistic Yeasts Under Field Conditions and Their Biocontrol Ability Against Postharvest Diseases of Sweet Cherry Physiological Responses of Postharvest Fruits to 1-MCP in Indian Jujube Physiological Properties and Quality Evaluation of ‘Nanred’ Pear during Postharvest Ripening at Room Temperature Effects of Nitric Oxide on Postharvest Ripening and Le-ETR4 Expression of Tomato Fruit Effects of 1-methylcyclopropene and Propylene on Expression of XTH Genes in Persimmon Fruits The Activity and Gene Expression of Polygalacturonase，Glycosidase and Lipoxygenase in Postharvest‘Jingbaili’Pear Fruit Effects of nitric oxide on growth, development and pathogenicity of postharvest Botrytis cinerea on fruits and vegetables Effects of Temperature on Anthocyanin Synthesis of Postharvest Plum Fruit Texture Changes and Regulation of Postharvest Loquat Fruit Role of Fungal Pathogens in the Postharvest Abscission of Grape Berries Effect of 24-epibrassionolide on the Postharvest Quality and Antioxidant Activity of Eggplant Fruit Effect of Harvest Dates on Postharvest Physiological and Storability of Green Walnut Fruit Effect of MA Storage on Postharvest Physiology and Enzymatic Activity ofNectarines Texture Changes and Regulation of Postharvest Loquat Fruit STUDY OF HISTOLOGICAL ANATOMY ON POSTHARVEST TABLE GRAPE AFTER FUMlGATION OF SULFUR DIOXIDE Effects of Chitosan Coating on Resistance Physiology of Mechanical Injury Apple Fruit Effects of different storage conditions on changes of bitter substance of “Shatian” Pomelo