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Fruit Quality of Zizyphus ju jubeM ill. cv.‘Dongzao’Influenced by Differen t Kinds of Fertilizer The Accumulation and Change Trend of Storage Substance of the Masson Pine′s Seed Kernels in It′s Developing Procedure Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province GENETIC ANALYSIS OF OIL AND AMINO ACID CONTENT IN SHELLED SEED OF UPLAND COTTON HYBRIDS Studies on the Anatomical and Physiological Factors Influencing the Unbalanced DevelOpment Of the Spikes，Spikelets and Grains of Wheat Utilizable value of wild economic plant resource-acorn kernel Dynamic features of some biochemical constituents in Gynostemma pentaphyllum under different environments Comparison of total protein, amino acid and glycogen contents in snail, Oncomelania hupensis from river beach and its agro-forestry systems Relationship between contents in "Qinyou2" rape and pterygote rate of Lipahis erysimi Effect of light intensity on photosynthetic characteristics, nutritive components and yield of American ginseng CHARACTERIZATION OF INCLUSION BODY PROTEIN OF GRANULOSIS VIRUSES FROM Pieris rapae Effects of amino acids selenium fertilizer on selenium    concentration of pear ON THE RELATIONSHIP BETWEEN CONTENT OF FREE AMBNO ACID IN TEA SHOOT AND RESISTANCE OF TEA TREE TO TEA PESK MITE ACAPHYLIA THEAE WATT Effects of Root Restriction on Contents of Carbohydrates and Nitrogen Compouds in‘Kyoho’Grapevine at Veraison and Maturation Stage Effects of Basal Se Fertilizers on Nutrition Value and Amino Acid Contents of Naked Oats Expression Analysis of Fusion Gene Sulphur-amino acid Protein with Green Fluorescent Protein Effects of NAA and PP333 on physiological and biological changes of Jasminum sambac Study on the Characteristics of Proteolysis in Ensiled Alfalfa Treated with Different Chemical Additives Correlation to accumulation of macronutrient and amino acid in ginseng roots STUDY ON FOUR KINDS BIOCHEMICAL TARGETS OF HIPPOPHAE SPP. IN BLOSSOM AND FRUIT PERIOD NITROGEN NUTRITION AND ITS RELATIONSHIP WITH GROWTH IN LARIX OLGENSIS HENRY Relation of mineralizable N to organic N components Allelopathic effects and components analysis of root exudates of faba bean cultivars with different degrees of resistance to Fusarium oxysporum Effects of enhanced UV-B radiation on basic chemical compositionsof two flue-cured tobacco cultivars Correlation analysis of amino acids components in cucumber root exudates and fusarium wilt resistance Effects of simulated N deposition on free amino acids and soluble protein of three dominant understory species in a monsoon evergreen broad-leaved forest of subtropical China Effects of Sulphur on Wet Gluten, SDS-Sedimentation Value and Amino Acid in Spring Wheat Cultivars with Different Quality Analysis on protein polypeptide in Zhenzhuye and Zhengzhu Mingmu Eye Drops Characterization and determination of nitrogen in preparation of Qingkailing injection and its intermediate products Influence of humic acid fertilizer on biomass accumulation and quality of Angelica sinensis Optimization of extraction process of total amino acid from Bubali Cornu by orthogonal test Research of Relationship Between Sweet Cherry Lapins Self-compatibility and SFB4′ Gene Effects of Root Restriction on Contents of Carbohydrates and Nitrogen Compouds in‘Kyoho’Grapevine at Veraison and Maturation Stage Determination of 13 amino acids in Asini Corii Colla by RP-HPLC with precolumn derivatization Fertility, Inheritance and Amino Acid Analysis of Lysine Plus Threonine-Resistant Mutant Progenies of Maize Analysis of Free Amino Acids and Vitamine C in Fruits of Hippophae rhamnoides L., Nitraria tangutorum Bobr. and Berberils dasystachya Maxim Studies on Polyploid Breeding of Isatis indigotica Fort. Studies on the Amino Acid Protein and Fatty Acid Composition of Suaed heteroptera Biochemical Studies on Hydrocyanic Acid Potential and Amino Acid in Sorghums Studies on the Relationship of Amino Acid Content of Different Masson Pine Provenances and Their Resistance to Pine Wood Nematode (PWN) Nutritional Analysis and Evaluation of Sarcodon imbricatus Changes in Grain Quality during the Evolution of Mid-Season Indica Rice Cultivars in Jiangsu Province Determination of main free amino acids in Banlangen Keli by UPLC Relevance analysis of amino acid contents in cultivated Cordyceps and cultivation materials Preliminary studies on transgenic chicory using the sulphur-amino acid gene, γ-zein, mediated by Agrobacterium tumefacien Effect of different crude feed on flow of amino acid metabolism and milk protein
content in mid-lactation goats A study on the major components and feeding value of Wuhe Glycine soja seed Effects of Temperature during Grain Filling on the Contents of Grain Protein Components and Free Amino Acid in Two Different Wheat Cultivars