Study on moss: the content of amino acid, the feature of nutritive elements and its resistance to draught in the biotic crusts in arid and semi-arid regions
Soluble organic nitrogen (SON) in different soils on the loess Plateau of China
Effects of pine wood nematode, Bursaphelenchus xylophilus, on some physio-biochemical indexes of Japanese black pine, Pinus thunbergii
Effects of 5-Nitroguaiacol Sodium on Nitrate Reduction and Assimilation in the Leaves of Chinese Chive
Study on the Relation between Witches′ Broom,Protein and Amino Acid Change in Paulownia Leaves
One and Two- dimensional Polyacrylamide Gel Electrophoretic Analysis of Seed Polypeptide Composition of Peanut Cultivars
Analysis on amino acids in Sojae Semen Preparatrm and Glycine max by pre-column derivatization RP-HPLC
Anticoagulant effects of Pheretima extracts
Changes in the Contents of Proteins and Amino Acids of Apriona germari Larvae Infected by Beauveria bassiana
Geographical Change of Seed Characteristic and the Main Chemical Composition of Xanthoceras sorbifolia Population in the West of China
Application of quantitative fingerprint to amino acids composition analysis of Xingnao Tongluo injection
Determination of amino acids in Galli Gigerii Endothelium Corneum by HPLC with pre-column derivatization
Evaluation on the Maggots and Flies Nutrition of Parasarcophaga crassipalpis (Diptera: Sarcophagidae) and Aldrichina grahami (Diptera: Calliphoridae)
Effect of insecticide stress on physiological and biochemical indicators of Brassica campestris L.
Effect of 60Co γ- ray irradiation on Chamaecrista spp. nutrient
Changes of bio-physical characters in anthers of thermo-sensitive genic male sterile (TGMS) rice ‘Annong S-1‘ under heat shock condition
Effects of temperature on mineralization and adsorption of exogenous amino acids and peptides in soil.
EFFECT OF~(60) Co γ-RAY IRRADIATION TO Agaricus blazei ON THEAMINO ACID CONTENT OF THEIR FRUITBODIES
Optimization of the Enzymatic Hydrolysis of Centropages mcmurridi with Alkaline Protease via Response Surface Method
Composition and Optimization of Extraction of Collagen from Navodon septentionalis Skin Using Response Surface Methodology
Protein and Fattiness Evaluation of Salvia miltiorrhiza Seed
Effects of Dendrolimus punctatus, MeJA and Terpenes Treatment on the Contents of Eighteen Amino Acids in Pinus massoniana Seedlings
Analysis on Keratin Amino Acids in the Feather of Cranes and Storks and the Application in Species Identification
Effects of Iodine Application on Growth and Content of Iodine， Amino Acid，Vitamin C an d Fibre in Radish Sprouts
Effects of Iodine Application on Growth and Content of Iodine， Amino Acid，Vitamin C an d Fibre in Radish Sprouts
Chemical constituents in n-butanol extract of Abelmoschus esculentusl
Comparative Study on three types of Chemicals extracted from tubers of Populations of Pinellia ternata (Thunb.) Breit.
Dynamic change of soluble saccharides and amino acids during the growing period of Coptis chinensis
Cloning of PA1 gene from Pisum sativum and genetic transformation on Medicago sativa
Nutr itive Elements Ana lysis and Eva lua tion ofMaca( L epidium m eyen ii) Cultiva ted in Yunnan
Study on acute toxicity of Catharsius molossus
Component analysis of nucleosides, amino acids, and mineral elements in pollen of Gingko biloba
HPLC fingerprint of Chinese materia medica elephant skin
Identification of chemical constituents in Ophiocordyceps xuefengensis sp. nov.by HPLC-Q-TOF-MS/MS
System isolation and purification of Isatidis Radix polysaccharides and determination of their compositions
The effect of rice field greenhouse gas emission reduction practice on the contents of amino acids in rice grains
STUDY ON SEED FREE AMINO ACID OF THREE SPECIES OF BUPLEURUM L. IN NORTHEAST CHINA
Effect of Low Temperature on the Exosmosises of Soluble Protein and Free Amino Acid from Spirulina (Arthrospira)
Effects of Eu3+ on Amino Acid and Protein Metabolisms in Lathyrus sativus
Effect of Nitrogen on Amino Acid and Protein and Protein Component Contents in the Grains of Different Types of Maize
Glycinin Research and Its Use in the Improvement of Rice Nutritive Quality
Effect of different chilling treatments on forcing culture of tree peony in winter and changes of nutrient substance
Research on analysis method for chemical variability of E‘jiao based on 1H-NMR metabolomics
Effect of Herba Ephedrae Decoction on levels of amino acid neurotransmitters in prefrontal cortex of rats
Effect of Compound Danshen Tablets on amino acid neurotransmitters in brain of Alzheimer‘s disease rats
Amino Acid Composition and Nutrition Alaysis of Plum Fruits in Fujian Province
Assessment of Nutritional Contents and Heavy Mental Security of Urtica fissa
Changes in Proteinase Activity, Proteins and Amino Acids Contents in Three Species of Grass Pollens Stored under Different Temperature and Humidity Conditions
COMPOSITION OF AMINO ACID IN STORAGE PROTEINS AND CHANGES IN 17.5 kDa POLYPEPTIDE SYNTHESIS DURING PEANUT SEED DEVELOPMENT
Research Progress on the Crystal Structure of D-amino Acid Oxidase
The Research on Effect of Irradiation American Ginseng
Taste Evaluation of Non-volatile Taste Compounds in Nanjing Cooked Duck During Modern Processing
CHANGES OF FATTY ACID AND AMINO ACID COMPONENTS DURING THE FIRST YEAR BOLTING OF SUGAR BEET (Beet vulgaris. L.)
EFFECT OF ELECTRON BEAM IRRADIATION ON NUTRITIONAL INGREDIENT OF Tegilarca granosa MEAT
Evaluation on the protein quality of Orychophragmus violaceus
Effects of Low-temperature on Enzymes Activities of Nitrogen Metabollism and Free Amino Acids Contents in Root of Malus baccata Borkh. and Malus hupehensis Rehd. Seedlings
Effects of Low-temperature on Enzymes Activities of Nitrogen Metabollism and Free Amino Acids Contents in Root of Malus baccata Borkh. and Malus hupehensis Rehd. Seedlings
Development of Soybean Lines with α‘-Subunit or (α‘+α)-Subunits Deficiency in 7S Globulin by Backcrossing
Cloning and Analysis of Partial B Mating Gene Pheromone Receptor in Agrocybe salicacola (Strophariaceae)
Research on quality changes in ginseng stems and leaves before and after frost
Effect of Nitrogen and Phosphorus on the Amino Acids in Root Exudates and Grains of Rice during Grain Filling
EFFECTS OF CADMIUM AND IRON ON AMINO ACID CONTENT IN TOBACCO LEA
EFFECTS OF ECOLOGICAL FACTORS OF PROTEIN AND AMINO ACIDS OF RICE
Optimization of Extraction Conditions of Collagen and Its Characterization from Skin of Jumbo flying squid (Dosidicus gigas)
Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy
The Nutrient Composition of New Giant Embryo Rice Strains
Effects of rare earth elements on amino acid contents in earthworms
Effects of amino acid-N and ammonium-N on wheat seedlings under sterile culture
Changes in diversity, protein content and amino acid composition of earthworms from a paddy soil under long-term different fertilizations in the Tai Lake Region, China
Determining the Main Organic Compounds in Ammodendron bifolium Seeds
Effects of Ammonium and Amio-acid Nitrogen Fertilization on Plant Growth and Carbon Metabolism of Sugar beets(Beta vulgaris L.)
ON THE SELECTIVITIES OF NILAPARVATA LUGENS (STAL) AND SOGATELLA FURCIFERA (HORVATH) FOR RICE PLANTS FED BY IDENTICAL OR ALTERNATIVE PLANTHOPPER SPECIES IN ADVANCE
Effect of Amino Acid Organic Fertilizer on the Growth, Seed Yield and Quality of Oil Flax
Nitrogen metabolism in sika deer on a low protein diet supplemented with lysine and methionine
Effects of Se-Zn and fulvic acid combined application on nutrient component and amino acids formation of alfalfa
Effect of strains and parts on amino acids of Dendrobium officinale
Determination of Calcium Carbonate, Trace Elements and Amino Acids in Os Sepiae
Experiments on the Technology for Manufacturing Oral Liquid of Wuji Jing
Content Determlnation of Nutrient Constltuents in Various Processed Samples of Cynanchum auriculatum Royle ex Wigkt
Purification of a protein with trypsin-inhibiting activity from Rhizoma Pinelliae and analysis of its N-terminal amino acid sequence