amino acid 第2页

Study on basic amino acid contents in Dendrobium officinale DETERMINATION OF THE OPTIONAL TIME FOR TAKING BLOOD SAMPLES BY SINGLE INTRAVENOUS INJECTION OF ~3H-LEUCINE NUTRIENT VALUE PROTEIN OF MUTANT J_3 OF AGARIOUS BLAZEI BY IRRADIATION Influence of supplemented selenium on chemical forms of selenium in crop seeds and their quality RuBP carboxylase in Phragmites communis at saline habitats of Hexi Corridor Impact of phosphorus supply on growth and amino acid composition and concentration of Eucalyptus regnans F. Muell. seedlings Determination of gamma-aminobutyric acid and seventeen free amino acids in Pinus massoniana Needles by reversed-phase high performance Effects of partial replacing NO-3-N with amino acid on yield, quality and root secretion of pakchoi (Brassica chinensis L.) Effect of low-molecular-weight organic acids on Olsen-P in red soil and black soil The effects of different fertilization Ievel on grain protein and free amino acid content of organs above ground of different wheat variety Effect of different contents of nitrogen application on amino acids in process of wheat seed development Study on the amino acids content in seed proteins of the three Celastraceae plants produced in Gansu Province Investigation on effects for genotypes and region distribution to the grain amino acid contents of winter wheat RELATIONSHIP BETWEEN CHANGE IN PROTEIN AND IN FREE AMINO ACID AND SEED VIGOR DURING GERMINATION OF CHINESE FIR SEEDS A STUDY ON RESISTANCE MECHANISM OF THE No.11 MASSON PINE TREE TO THE CATERPILLAR (DENDROLIMUS PUNCTATUS WALKER) Effects of Cone Yield on Free Amino Acid Contents in the Needles of Larix gmelinii and L. olgensis Contents of Protein and Amino Acids of Wheat Grain in Different Wheat Production Regions and Their Evaluation CHANGES OF NUTRIENTS IN BAMBOO TWIGS DAMAGED BY HIPPOTA DORSALIS (STAL) Compound medicinal medium of flask liquid fermentation of Poria cvcvsand its chemical constituents Compound medicinal medium of flask liquid fermentation of Poria cocos and its chemical constituents Studies on Contents of Free Amino Acids and Wateter-soluble Carrbohydrates in Safflower Plant atDifferentt Stages of of Growth Studies on the Skinning of Radix Adenophorae Determination of amino acids in Cornu Cervi Pantotrichum of different specifications Correlation analysis between nutritive components of Whitmania pigra and Bellamya purificata Comparative analysis of seven marine biological source of mineral drugs Effects of amino acid on growth and secondary metabolites contents of adventitious roots of Tripterygium wilfordii Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions Effects of Shaoyao Gancao decoction on contents of amino acids and expressions of receptors in brains of spastic paralysis rats Effects of Nitrogen ,Phosphorus and Potassium on Root Vigor and Free Amino Acid Content of Astragalus membranaceus Seedlings Effects of Nitrogen ,Phosphorus and Potassium on Root Vigor and Free Amino Acid Content of Astragalus membranaceus Seedlings Resistance of Maize Calli to Herbicide Basta and Its Relevant Effect by Some Amino Acids Studies on Transgenic Potato with High Essential Amino Acid Encoding Gene Effects of NaCl stress on leaf photosynthesis characteristics and free amino acid metabolism of Heyedysarum scoparium. Effects of amino acid additions on nitrogen transformation in subtropical forest soil Changes of Free Amino Acids in Developing Buds of a Dominant Male Sterile Line in Sesame Analysis and Valuation of Nutrient Components in the Muscle of Engraulis japonicus at Different Growth Stages Study on the Formation and Varied Characteristics of Amino Acids in Pickled Wax Gourd East Zhejiang THE CONTENT ANALYSES OF CRUDE PROTEIN, AMINO ACID IN RICE SEEDS INDUCED BY EXOGENOUS DNA FROM SOYBEAN Effects of nystatin on the feeding behavior, nutrition and yeast-like symbiont number of the brown planthopper, Nilaparvata lugens (Stål) Biochemical Characteristics of the Anthers and Leaves of Cytoplasmic Male Sterility Line and Its Maintainer in Cabbage STRUCTURAL AND MAJOR PHYSIOLOGICAL & BIOLOGICAL CHANGES OF SUBSTITUTE HOST PARASITIZED BY SCLERODERMA SICHUANENSIS XIAO(HYMENOPTERA:BETHYLIDAE) Identification of Protein Related to Biosynthesis of Condensed Tannin in Onobrychis tanaitica Spreng. Protein Content and Its Gel Electrophoresis Analysis in Hybrids Derived from Crosses between Triticum aestivum and T.durum Determination of hydroxyproline in vinegar Testudinis Carapax et Plastrum by HPLC-ELSD Chemical constituents from Faeces bombycis
The Rapid Identification of Self-incompatibility of Cabbage by Amino Acid Analysis Optimizing the Addition of Amino Acids in the Production of Glutathione by Recombinant Escherichia coli Analysis on the Nutrient Composition of Giant Embryo Rice ANALYSIS OF NUTRITIONAL QUALITY OF LOW PHYTIC ACID MUTANTS IN MAIZE MEASURING OF SEVEN BY NEAR AMINO ACID CONTENTED IN JAPONICA RICE INFRARED SPECTROSCOPY TECHNIQURE Effects of two points mutations of esterases from Helicoverpa armigera on metabolic activities of three kinds of insecticides Var ia tion s of Fru it Characters and Nutr ient Compositions amongSource Sites and Indiv idua ls of Autumn O live Effects of nitrogen, phosphorus and potassium on photo-biological characteristics and amino acid components of tea plants in spring Characteristics of amino acid constituents of cultivated forages in Tibet province A study on changes of amino acid profiles after 6 or 16 h rumen degradation of 2 legumes at different maturities THE RELATIONSHIP BETWEEN THE CHESTNUT RESISTANCE TO BLIGHT AND AMINO ACID Phenotype Identification and Cluster Analysis of North Soybean Based on Protein Content and Amino Acid Composition Analytical Studies on Amino Acids and Trace Elements in Donkey-hide Celatin A Comparative Study of six Kinds of Nourishing Glue Comparison Between Essential Oil and Amino Acid in Fresh and Processed Roots of Changiunm smyrnioides Wollf Assay of the Chemical Composition in Chinese Medicine Monetarla Moneta Influences of Cadmium Stress on Photosynthesis and Endopeptidase Activities in Salix matsudana COMPARISON OF DETERMING METHODS FOR METHIONINE EFFECT ON ENDOGENOUS FLOWS OF NITROGEN AND AMINO ACIDS IN GROWING GOATS Mechanism of action of the novel herbicide ZJ0273 THE RELATION BETWEEN AMINO ACIDS AND THE RESISTANCE OF WHEAT VARIETIES TO THE ENGLISH GRAIN APHID MACROSIPHUM AVENAE F. Regression and cluster analysis on fruit bodies protein compost of Lentinus giganteus radiation strains Research Progress on the Detection Methods of D-amino Acids Advances in Study of Plant Organic Nitrogen Nutrition Constituent and Amount of Amino Acid in Different Ecological System Soils Eva lua tion on Feeding Nutr itive Va lue of 6 Introduced A triplex Species Characteristics of organic acid and amino acid in root exudates of rice genotype with high nitrogen efficiency Analysis on the Constituents of Wild Rare Chinese Medicinal Plant Paris polyphylla Smith var. chinensis (Franch.)Hara Studies on Chemical Constituents and Morphological Characters of the Fruits of Seven Labiatae Plants Analysis of Biochemical Composition of Nostoc sphaeroides EVALUATION ON THE PROTEIN QUALITY OF CELOSIA CRISTATA L.LEAVES CHANGES OF SOME MAIN NUTRITIONAL SUBSTANCES DURING THE DEVELOPMENT COURSE OF EMPTY-SHELL CHESTNUT Nutritional Composition and Assessment of Gracilaria lemaneiformis Bory Effects of High Co2 Concentration on Physiological and Biochemical Processes in Lily Lilium dauricum Physiological response of three types of organic small molecule solutes in banana seedlings to Fusarium oxysporum infection Effects of earthworm on constituent and amount of amino acid in soil