Studies on individual sexual reproductive process of Juglans mandshurica
STUDIES ON THE MORPHOLOGY AND THE ULTRASTRUCTURE OF THEMATURE FLORAL NECTARY OF NYMPHOIDES PELTATUM (GMEL) O. KUNTZ DURING THE NECTAR SECRETARY PERIOD
Ecological studies on bamboo expansion: process, consequence and mechanism
Composition and temporal dynamics of tree seedlings at different successional stages of conifer and broad-leaved mixed forests in Jiaohe, Jilin Province, China
Study on feed product technology for three different vegetable residues
Gray correlation analysis of the impact of land use type on soil physical and chemical properties in the hilly area of central Sichuan, China.
Effects of nitrogen rates on grain protein components and processing quality of wheat
Histological observation of banana root infected by Fusarium oxysporum f. sp. cubense
Delayed Autonomous Self-pollination in Saxifraga hirculus L.(Saxifragaceae)
Progress in Thermoplasticization and Plasticity-Processing of Lignocellulosic Materials
Ecological Evaluation of Yarlung Zangbo Grand Canyon National Nature Reserve in Tibet
Evaluation Model of Furniture Design Scheme Based on Analytic Hierarchy Process
Forest Quality Evaluation in Caijiachuan State Forest Station on Loess Plateau
Infection Process of Metarhizium anisopliae in Anoplophora glabripennis Larvae Observed with Transmission Electron Microscopy
Video Identification of the Chip Flow Boundary and the Diffusion Angle during MDF Milling Process
Property of Highly Activated Wood Charcoal Prepared by Different Carbonization Method
The Study on Change of Main Nutrition during Maturation Process inSeed-Pumpkin Seed
Fuzzy Comprehensive Evaluation on Heat Tolerance in Eggplant Seedling
Chemical constituent change regulation of processed aconite during decoction and discussion on time limit of decoction based on metabolomics
Optimization of extraction process for Xinshenning Tablets by Plackett- Burnman, Box-Behnken, and response surface methodology
HPLC fingerprint of crude Cyathula officinalis and its processed products stir-fried with wine and salt and variation of their index components
HPLC fingerprints of crude and processed Ligustri Lucidi Fructus
Content changes of chemical components and their effect of adjuvants during the process of Rehmanniae Radix Praeparata(steamed for nine times and shined for nine times)
Quality differences of medical material, raw decoction pieces, and processed products of Astragalus membranaceus var. mongholicus
Contents of eight saccharides in unprocessed and processed Rehmannia glutinosa and content changes at different processing time points
Effects of Processing on Volatile Oil Constituents in Nutmeg and on the Contents of Myristicin
Studies on Processing Technique of American Ginseng
Studies on Effects of Processing Methods on the Amounts of Volatile Oil of Nutmeg and on Isolation and Characterization of the Volatile Oil Constituents
Comparison of Phospholipids in Crude Drug of Polygonum multiflorum Thunb. and Its Processed Products
The Effect of Processing on Toxic Constituents in Radix Phytolaceae
Determination of Magnolol in Cortex Magnoliae Officinalis and Its Processed Samples by HPLC and Studies on Ginger-processed Principles
Pharmacological Variations of Panax ginseng C.A.Meyer during Processing
Comparison of Glucoside Content of Bitter Apricot Seeds Processed in Different Ways and Stored Routinely for One Year
Pharmacological Studies on Erzhi Pills
Growth Characteristics and Resource Status of Oak in Qin-Ba Mountains
Influence of various processing technologies on five kinds of boswellic acids in Olibanum
Changes of chemical constituents in Phellodendri Chinensis Cortex before and after charing based on RPLC/Q-TOF-MS technology
On-line monitoring of total saponins in extracting process of Astrti Radix
Advances in studies on processing origin and finishing pointof Rehmanniae Radix Preparata
On-line monitoring of total saponins in extracting process of Astragali Radix
Inhibition of Pinelliae Rhizoma browning and its effects on pharmacological actions
Quality control over different processed products of Polygalae Radix based on plant metabolomics
Quality control over different processed products of Polygalae Radix based on plant metabolomics
Cation exchange capacity and exchangeable cations amount of Micae Lapis Aureus before and after processing
Cation exchange capacity and exchangeable cations amount of Micae Lapis Aureus before and after processing
Application of value engineering and innovative management of compound Chinese materia medica in industrialization
Process routing design on structure modifier of A-ring cleavage of ursolic acid
A Study on Processing of the Root of Astragalus membranaceus Bge.by HPLC
Influence of Processing on Effective Components in Rhizoma Chuanxiong
HPLC Determination of Two Flavonoids in Pollen Tythae (Puhuang) and Its Different Processed Products
A Study on Processing of the Root of Pueraria lobata(Willd.)Ohwi by HPLC
Effect of Processing and Storage Time on Content of Hesperidin in Green Tangerine Peel
Effect of Processing on Toxcicity and Analgesia of Radix Aconiti Coreani
Effect of Processing on Reducing the Toxicity in Sulfur
Exploration of Processing Principles for Fructus Psoralea
Comparison of Cytotoxicity of Different Processed Products of Gamboge on K562 Tumor Cells
Comparative Research on the Constituents of the VolatileOil in the Rhizome of Citotium barometz (L.) J. Sm. and Its Procesaed Products
Selectlon of Technology for Processing Steamed Garcinia hunforyi with High Pressure by Using Orthogonal Experiment Design
Effect of Procesing on the Content of Guanfu A in Radix Aconiti Coreani
Effects of Different Proecssed Products of Radix Angelica Sinensison Clearing out Oxygen Free Radicals and Antilipidperoxidation
HPLC Analysis on Influence of Processing on Contents of Genkwanin in Flos Genkwa
Establishment and Application of Paper Strip Analysis for Products Processed with Honey
Effest of Processing on Specific Toxicity of Radix Achyranthis Bidentatae
Determination of Total Saccharide and Several Main Saccharidesin Rehnuznnia glutinosa Libosh. and Its Processed Products
Protein Analysis of 6 Crude Drugr and TheirProcessed Products by PAGE
Quantitative Determination of Genkwanin in Flos Genkwa by TLC-densitometry
The Influence of Different Proceses on Bactericidal and Tumoricidal Effects of Gamboges
Effect of Ginger-processing on I-Ephedrine Contents in Rhizoma Pinelliae
Effects of Processing on Specific Toxicity and Pharmacodynamics of Radix Kansui,Radix Achyranthis Bidentatae and Semen Armeniacae Amarum
Effect of Ginger-processing on Contents of Guanosine in Pinelliae Rhizoma(Banxia)
Effects of Processing on Toxicity and Pharmacological Action of Flos Genkwa
Study on Quality Standards of Processed Nutmegs
Preliminary processing, processing and usage of Dendrobii Caulis in history
The technological innovation strategy for quality control of Chinese medicine based on Big Data
Review on scientific connotation of leech processed under high temperature
Effects of different drying methods on processing performance and quality in bulbus of Tulipa edulis
HPLC combined with PCA technology for analysis of five gingerol compounds in different processing degrees of ginger charcoal
Effect on quality of Scrophulariae Radix with modern drying technology
Design space approach to optimize first ethanol precipitation process of Dangshen
Totoxicity fraction from Euphorbia pekinensis and composition change after vinegar processing