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Status and problem analysis of drying process and equipment for traditional Chinese medicinal materials and preparations Preliminary study on general regulations for processing of different processing procedures of prepared slices of Chinese crude drugs in China ¹H-NMR based metabonomic approach to evaluate detoxification effect of vinegar-processed Euphorbia kansui Processing mechanism of Epimedium fried with suet oil based on absorption and metabolism of flavonoids Discussion on research ideas of synergistic mechanism of Epimedium fried with suet oil based on self-assembled micelles formation in vivo Construction of research system for processing mechanism of traditional Chinese medicine based on chemical composition transformation combined with intestinal absorption barrier Investigation and Experimental Study on Standards and Quality of Leech Pieces A Prcliminary Pharmacological Study on Differently Processed Leech Degradation of the Constituents in Solubilization Process of Donkey Skin Analytical Study on processing of Rheum palmatum L. by HPLC The Effect of Pinellia Processed by Ginger Juice on Gastric and intestinal Function of Animals Influence of Processing Method on the Solubility of Calcium from the Mongolian Medicine Zhuangxi A Preliminary Experimental Study on Processing of Peach Kernel Comparison of Chemical Constituents Between New and Old Processed Producis of Rhizoma Typhonii Optimization of the Preparing Process for Sinitang Drop Pills by Orthogonal Test Determination of Aconitine in Wutou Analogs(Roots of Aeonitum) and Their Processed Products in Hong Kong Market The Effect of Stimulation and Toxicity of Rhizoma Pinelliae Processed by Ginger Juice on Animals FeS₂ Changes in Ignited Pyritum Study on the Atmosphere Pollution by SO₂ during Processing of Zirantong Uniform Design for the Best Conditions of Processing Heixi in Shenrong Hcixi Pills Studies on Anti-inflammatory Effect of Differently Processed Rhizoma Typhon A Study on Improving the Method of Processing Polygonum cuspidatum Sieb. et Zucc. and Spatholobus suberectus Dunn Studies on the Technological Process for Preparing Medicated Leaven Effect of the Root of Polygonum multiflorum Thunb. and Its Precessed Products on Fat Accumulation in the Liver of Mice Studies on the Microwave Processing Method of Semen Armeniacae Amarum Medicinal material processing of modern traditional Chinese patent medicine Phase transformations and chemical compositions in different processing products of Pyritum Preparata Studies on good agricultural practice for Pheretima Stahility of ligustilide and its β-cyclodextrin inclusion process Effect on antioxidative activities of dried flower of Carthamus tinctorius processed by microbes fermentation Study on alcohol precipitation technology of Liuwei Dihuang Prescription Purification technology for flavone from Alpiniae Oxyphyllae Fructus with macroporous resins Study on processing of origin integration method and technology of Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine Nanometer organic metal framework IRMOF-3 connection with RGD best preparation process Optimization of processing technology and study on antioxidant activity in vivo of superfine powder of Granati Pericarpium Study on purification technology of total flavonoids from Schizonepetae Herba with resistance of Caco-2 cells based on grey correlation degree analysis Quantitative analysis of calycosin-7-O-β-D-glucoside and formononetin in Astraglus membranaceus var. mongholicus by different processing methods Methodological study on quality evaluation of crude and processed Pinelliae Rhizoma based on antitussive bioassay Current situation and problem analysis on sterilization process for Chinese materia medica Research progress on Typhonii Rhizoma Optimization of formulation of Fufang Danshen immediate release tablet by colligation score Experimental study on processing of Paeonia lactiflora Study on influence of processing methods on chemical constituents in Radix Paeoniae Alba Superfine comminution of Glycyrrhiza uralensis roots by vibration mill Enhancement of thrombolytic activities of Carthamus tinctorius processed with fermentation with a bacillus sp. C2-13 Influence of process methods on contents of chemical component Radix Polygoni Multiflori The correlation between 2D-IR and HPLC in dried Rehmannia glutinosa processed by Different Processing Techniques Influence of processing rhubarb on it‘s anthraquinone contents Suggestions for improving quality control of excipients used in processing of crude drugs Manufacturing process and quality control of total flavonoid from Chrysanthemum morifolium and Sophora japonica and its quality control HPLC fingerprints of processed products from Sinapis alba Determination of two stilbene glycoside in five processed products ofRheum palamatum Preliminary study to investigate dynamic extract process of HuanglianJiedu Tang and the mechanism of subsidence produce Application of near-infrared spectroscopy technology in quality control of TCM manufacturing process Analysis of harmful heavy metals, sulfur and main trace elements from Paeoniae Radix Alba before and after sulfur-fumigated process by ICP-AES method GC-MS analysis of volatile oils from fresh and processed Typhonii Rhizoma Analysis on changes of chemical compounds in different processed products of Euodiae Fructus Difference in effect between asthma-based mouse model and Stemona tuberosa extracts Study on preparation process of artesunate polylactic acid microspheres Strategy and core technologies for the secondary development of Chinese patent medicine Studies on new co-processed excipient consisting of lactose and gelatinized starch Research progress on processed Chinese medicine in vivo NIRS-based total quality control system construction of Tanreqing injection and relative thinking Discussion on research and development of new traditional Chinese medicine preparation process based on idea of QbD Change in Fruit Qualities during the Late Stage of Fruit Development in Chaenomeles speciosa and Its Identification of Fruit Ripening Process Effect of AM Fungi on Processing Tomato Seedlings Physiological Characteristics and AVP1 Gene Expression under Salt Stress Effects of Plant Population Density on Fractal Dimension of Corn Based on Image Processing Discrimination of Numerous Maize Cultivars Based on Seed Image Process Effects of High Temperature and Shading Stress after Anthesis on Endogenous Hormone Contents and Filling Process in Wheat Grain A SIMPLE TECHN0LOGICAL PROCESS FOR EXTRACTION AND IS0LATION OF THE SAP0NINS OF GINSENG AND SANCHI-GINSENG Research on processing mechanism of Zushima which was stir-fried with licorice based on TG-DTG Regularity of changes in main active components of Schisandra chinensis before and after being processed with vinegar Review of traditional Chinese medicine processed by fermentation Optimization of extraction procedure of Tongmai granules by orthogonal design with pharmacodynamic index Studies on key processes of Fufang Kushen injection Comparative study of mucosa irritation of crude and processed Radix Phytolaccae Influence of different processing methods on Angelica sinensis polysaccharides from same origin Inhibition of glucoraphenin enzymolysis in Raphani Semen by processing Comparison of acute toxicity of extract of unprocessed indian atringbush root and its two different processed products Study on quality indicators for concentration process of supernatant obtained in first ethanol precipitation in production of Danshen injection