proces 第9页

Study on method of Corydalis yanhusuo producing and concocting integration processing Fast analytical method on content and transfer rate of marker component in ethanol precipitation of cinobufacini by near infrared spectroscopy Study on balance group in steady-state extraction process of Chinese medicine and experimental verification to Houttuynia cordata Alcohol-purification technology and its particle sedimentation process in manufactory of Fufang Kushen injection Determination of six lignin components in crude and different processed products of Schisandra chinensis Studies on Processed Rhubarbs Ⅷ. Studies on the Effect of Processing on Rhatannin-Containing Compounds Herbalogical Studies on the Processing of the Fruits of Croton Tiglium L. Determination of Alum in Processed Chinese Drugs by EDTA Titration Effects of Radix Rehmanniae and Processed Radix Rehmanniae on Some Immune Functions in Mice Quantitative Determination of Geniposide in Gardenia jasminoides Ellis and Its Processed Products Analysis and Comparison of Microelements in Rehmannia glutinosa Libosch.and Its Processed Products Studies on the Processing Technique with Vinegar of Rhizoma Corydalis On Historical Evolution of the Process in Preparing Radix Astragali Determination of Hydroxygenkwanin and Genkwanin in Flos Genkwa before and after Processing by TLC-scanner Experimental Studies on the Significance of Processing Eucommia ulmoides Oliv Action of the Drug Herba Epimedii on the Testosterone of Mouse Plasma and Its Accessory Sexual Organ before and after Processing Comparison of Analgesic Effect between Locally Vinegar-Processed Preparation of Fresh Rhizoma Corydalis and Traditionally Vinegar-Processed Rhizoma Corydalis Studies on extraction process for preparation of ECZEMA SPRAY Opt imization of processes for recovery of soyasaponins from bean product waste by orthogonal design Studies on the Extraction Processes of Artemisinin Kinetic Model on Medicinal Herb Extraction Process A review on the functions of nitrogen-fixers in terrestrial ecosystems The effects of waterlogging on photosynthesis-related eco-physiological processes in the seedlings of Quercus variabilis and Taxodium ascendens Comparison on seven kind of ingredients in Gardeniae Fructus before and after processing Antidiarrheal effects of different processed products of Plantaginis Semen and optimization of processing technology by CCD-RSM Optimization of extraction technology process for Honghua Tongluo Prescription by an FAHP-based evaluation model Optimization of integration of field processing and processing crude drugs of Polygoni Multiflori Radix Study on problems and countermeasures in development of Polygonati Rhizoma industry Analysis of Trace Elements in Processed Products of Pinellia ternata (Thunb.) Breit Analytis and Comparison of Acidic Constituents in Petroleum Ether-soluble Fraction of Radix Rehmanniae and Its Processed Products Effects of Processing on Toxicity and Pharmacological Action of Phytolacca americana L. Comparison of Phospholipid in Crude and Fried Semen Dolichos Lablab Studies on Various Methods of Processing Pyritum Effects of Different Processed Dioscorea opposita Thunb. on Clearance Rate of Charcoal Particles in Mice Studies on the Pharmacological Action of Various Processed Mylabris phalerata Pallas 通过14种中药炮制前后(36个样品)9种微量元素的对比,初步探讨中药炮制对微量元素的影响,以利于提高药品的质量。 Chemical Evaluation of Vinegar-Processing Method for Fresh Rhizoma Corydalis Comparison of Constituents and Alkaloid Contents in Rhizoma Coptidis before and after Processing Selection of Optimum Technological Conditions for Vinegar-Processing of Fresh Rhizoma Corydalis Comparative Analysis of Ursolic Acid in Crataegus pinnatifidav Bge. var. major N. E. Br. before and after Processing Studies on Method Processing Sika Deer Fetus Comparison of Some Trace Element Contents in Eucommia ulmoides Oliv. and Its Processed Products A Study on Elimination of Poison from Halitum violaceum by Processing A Comment on Studies of Chinese Herbal Processing in 1988 Analysis of Trace Elements in Fructus Ligustri Lucidi and Its Processed Products The Determination of Rutin and Immersion of the Pod of Sophora japonica L.and Its Processed Products Studies on History of Processing of Rhubarbs Best harvest period and preprocessing method for Trifolium pratense Influence of processing on total lignans in fruit of Schisandrae chinensis Transformation of alisol B 23-acetate in processing of Alisma orientalis Analysis of volatile oil in pre- and post-processed pieces of Fructus Aurantii from different habitats by GC-MS A study on the eco-environment health assessment in golf course Studies on the Extraction of Berberine Hydrochoride from Mahonia bealei (Fort.)Carr Comparison of Trace Elements in Muli before and after Processing Effect of Processing on Phospholipid of Dioscorea opposita Thunb Analysis and Comparison of the Essential Oil from Daphne genkwa Sied. et Zucc. before and after Processing by GC-MS Effect of Processing on the Extraction of Alkalkaloids from Strychnos Analysis and Comparison of the EssentiaI Oil from Evodia rutaecarpa(Juss.)Bcnth.bcrore and artcr Proccssing by GC-MS Analytical Study on Proccssing of Scutellario baicalensis Gcorgl by HPLC Optimization of the Processing Technology of Aconitum kusnezoffii Reichb.by Orthogonal Test Studies on Sedative and Antionvulsive Effects of Differently Processed Rhizoma Pinelliae Experimental Comparison of the Toxicity of Radix Aconity Kusnezoffii and Processed Radix Aconity Kusnezoffii by Different Methods Effect of Deforestation on Watershed Hydrological Process in Ziwuling on the Loess Plateau Research Advance in Effects of Anthropogenic Activity on Forest Landscape Dynamic Accumulation of Fatty Acids in Grain Maturing Process of Soybean Effects of Nitrogen Levels and Experimental Sites on Processing Quality Characteristics and Stability in Strong Gluten Wheat Effect of Different Fertilizer Regimes on Grain Yield，Protein Composition And Processing Quality in Winter Wheat Relationship between HMW-GS and Making Quality of Northern Style Hand-made Steamed Bread Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Processing Quality in Common Wheat THE CHANGES 0F THE R0LYSACCHARIDE AND ITS DISTRIBUTION IN THE DEVEVFL0PMENT PROCESS GASTRODIAf ELATA Optimization of preparation of salt-processed Psoraleae Fructus medicines with multi-index orthogonal method Effect of ultra high-pressure processing on microorganisms and ginsenosides of Panax ginseng Establishment of design space for production process of traditional Chinese medicine preparation Study on culture and philosophy of processing of traditional Chinese medicines Optimization of extraction process of prescription of compound Nanxing pain-relieving cataplasm by combining orthogonal design and pharmacodynamic experiment Analysis of feature and development of traditional processing branches Verification of processing theory of “reducing ketone and dryness, and increasing ester and effect” for bran-fried atractylodes Study on “multi-dimensional structure and process dynamics quality control system” of Danshen infusion solution based on component structure theory Establishment and application of “multi-dimensional structure and process dynamic quality control system” in preparation products of traditional Chinese medicine (Ⅱ) Establishment and application of “multi-dimensional structure and process dynamic quality control technology system” in preparation products of traditional Chinese medicine(Ⅰ)