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Effects of cucumber continuous cropping on the soil physi-chemical characters and biological activities The effect of Phomopsis B3 and organic fertilizer used together during continuous cropping of strawberry (Fragaria ananassa Duch) Changes of Fusarium in rhizosphere soil under potato continuous cropping systems in arid-irrigated area of Gansu Province Comparison of photosynthetic characteristic and the essential oils in crop rotation
and continuous cropping of Angelica sinensis Isolation and identification of four new Erwinia carotovora subsp. carotovora strains Effect of different cropping rotations on enzyme activities in rhizosphere soil and production quality of Angelica sinensis Effects of three planting patterns on soil microbial community composition Dynamics of soil phenols in continuous cropping solar greenhouse and their effects on disease resistance-related enzyme activities in cucumber root THE EFFECT OF CONTINUOUS TOBACCO CROPPING ON THE MICROBES AND ENZYME ACTIVITIES IN RICE SOIL Effect of Continuous Cropping on Photosynthesis and Metabolism of Reactive Oxygen in Peanut Effect of Glomus versiforme and Trichodema harzianum on growth and quality of Salvia miltiorrhiza Isolation and identification of endophytic fungi from different swollenroot of Rehmannia glutinosa Responses of physiological ecology and quality evaluation of Rehmannia gltinosa in continuous cropping Identification and allelopathy on the decomposition products from soybean stubs Effect of continuous cropping of banana on soil nematodecommunity structure and diversity Effect of different rotation systems on media nutrient and enzyme activityin solar greenhouse tomato rhizosphere Effects of different crop rotations on growth of continuous cropping sorghum and its rhizosphere soil micro-environment. Effects of continuous cropping on the carbon storage of Eucalyptus urophylla×E. grandis short\|rotations plantations Effects of different application rates of calcium cyanamide on soil microbial biomass and enzyme activity in cucumber continuous cropping. Regulation of biochar on matrix enzyme activities and microorganisms around cucumber roots under continuous cropping. Effects of crop rotation and bioorganic manure on soil microbial characteristics of Chrysanthemum cropping system. Effects of bio-organic fertilizer and fungicide application on continuous cropping obstacles of cut chrysanthemum. Identification of chemicals in root exudates of potato and their effects on Rhizoctonia solani. Effects of different cropping patterns on soil enzyme activities and soil microbial community diversity in oasis farmland. Effects of continuous cropping of wheat and alfalfa on soil enzyme activities and nutrients. Effect of different rotation systems on the characteristic change of ecotype soilless culture media for vegetables in greenhouse environments Autotoxicity of Aquatic Extracts from Different Parts of Chrysanthemum Study on metagenomics and genuine traditional Chinese medicinal materials Soil microbial diversity analysis after different years of Panax notoginseng harvest Analysis of the fungal community in continuous cropping cotton field of Xinjiang using 18S rDNA-PCR-DGGE Physiological activity and material production in processing tomato under continuous cropping Effect of potato continuous cropping on genetic diversity of soil microorganisms Identification and autotoxicity of root exudates of continuous cropping potato at different growth stages Response of soil enzyme activity and microbial community structure, diversity to continuous cotton cropping in northern Xinjiang Comprehensive evaluation of reduced obstacles of continuous cropping of Panax notoginseng using TOPSIS-RSR analysis Effect of planting patterns on crop yield, nutrients uptake and interspecific competition in maize-soybean relay strip intercropping system Growth, distribution and exudation of fine roots of Chinese fir trees grown in continuously cropped plantations Effect of sterilization with CH_3Br on root growth of soybean seedlings Effect of Long-term Continuous Cropping of Protected Tomato on Soil
Microbial Community Structure and Diversity Effect of Long-term Continuous Cropping of Protected Tomato on Soil
Microbial Community Structure and Diversity Influence of K-deficiency Stress on Plant Growth of Strawberry and Soil-borne Disease Under Continuous Cultivation Influence of K-deficiency Stress on Plant Growth of Strawberry and Soil-borne Disease Under Continuous Cultivation Effect of different treatment on endophytic bacterial communities in continuous cropping of Chrysanthemum morifoliu Study on dynamic change of middle and micro element in Panax notoginseng plant soils with different interval year Study on dynamic change law of N, P and K in Panax notoginseng plant soils with different interval year Effects of continuous cropping on bacterial community diversity in rhizosphere soil of Rehmannia glutinosa. Variation characteristics of soil microbial community functional diversity in the rhizosphere of Abrus mollis under continuous cropping Physicochemical Properties of Nutrition Medium and Cucumber Growth under Continuous Cropping Effects of rotation and fallowing on the microbial communities and enzyme activities in a solar greenhouse soil under continuous cucumber cropping. Bioactivity of extracts from rhizoma and rhizosphere soil of cultivated Atractylodes lancea DC. and identification of theri allelopathic compounds Methods for detecting Strawberry latent ringspot virus from the imported lily bulbs Comparison of bacterial diversity in rotational and continuous soybean cropping soils in Heilongjiang EFFECTS OF CONTINUOUS CROPPING ON SOIL MICROFLORA AND YIELD OF POTATO Effect of isolated garlic sprouts on germination properties of Angelica sinensis seeds under simulated continuous cropping stress Effect of balanced fertilization on yield and quality of sunlight greenhouse cucumber and soil characteristics under continuous cropping Effects of selenium on soybean chloroplast ultra-structure and microelement content of soybean leaves under continuous cropping stress Allelopathic effect of root exudates on pathogenic fungi of root rot in continuous cropping soybean Study on the Biological Effect of Heat Treated Cucumber Continuous Cropping Soil and Nutrition Medium Influence of continuous cropping and rotation on soybean cyst nematode and soil nematode community structure Isolation and identification of Trichordema rossicum, a new record of Trichoderma species in China, and antagonism against pathogens of dry rot and black scurf of potato Changes in the dominant pathogens causing Fusarium dry rot of potato in rhizospheric soil under continuous potato cropping systems based on real-time quantitative PCR A study on the use of fulvic acid to improve growth and resistance in continuous cropping of potato Comparison of Microecological Characterization in Rhizosphere Soil between Healthy and Un-healthy Plants in Continuous Cropping Potato Fields Effects of Continuous Cropping on Photosynthesis and Medicinal Quality of Pseudostellariae heterophylla Dynamic change of phenolic acids in soils around rhizosphere of  replanted Rehmannia glutinosa Effect of soybean continuous cropping on bulk and rhizosphere soil microbial community function Effects of continuous cropping obstacle on growth of Rehmannia glutinosa Soil Productivity Maintenance Technique of Poplar Plantation under Continuous Cropping Impact of long-term continuous cropping on the Fusarium population in soybean rhizosphere. Identification of two Fusarium- isolates and their crude toxin allelopathic effect on Cucumis melo seedlings. Effects of arbuscular mycorrhizal fungus on the seedling growth of grafted watermelon and the defensive enzyme activities in the seedling roots. Fungal population structure and its biological effect in rhizosphere soil of continuously cropped potato. The contents of phenolic acids in continuous cropping peanut and their allelopathy Effects of two phenolic acids on root zone soil nutrients, soil enzyme activities and pod yield of peanut. Effects of continuous cropping obstacle on growth of Angelica sinensis and its mechanism The effect of continuous cropping year on physiological characteristics of cucumber in sunlight greenhouse Simulations of allelopathy in continuous cropping of soybean Variation of microflora and enzyme activity in continuous cropping cucumber soil in solar greenhouse Soil quality assessment of continuous cropping cotton fields for different years in a typical oasis in the upper reaches of the Tarim River Comparison on rhizosphere effect of cultivar alternation and non-alternation continuous cropping poplar(Populus deltoids) plantation