injury 第4页

Protection of ultra-filtration extract mixture from Angelica sinensis and Hedysarum polybotrys on oxidative damage in cardiomyocytes of neonatal rats and its mechanism Effects of paeoniflorin on pathological changes in global brain ischemia model rats Protection of polysaccharide ATPS-2 from Armillariella tabescens on immunological liver injury in mice induced by BCG plus LPS Liangge San effects the expression of CD14 and scaverger receptor in the kupffer cells of liver of endotoxemia mice Study on Sini decoction in treatment of intestinal ischemia-reperfusion injury in rats:mechanism relating to oxygen radical and Bcl-2 protein The expression of TLR4 in rat acute lung injury induced by lipopolysaccharide and the influence of Eucalyptus globulus oil Protective effect of dl-tetrahydropalmatine on liver injury induced by carbon tetrachloride in mice Effects of paeoniflorin on cerebral energy metabolism,nitric oxide and nitric oxide synthase after cerebral ischemia in mongoliagerbils Effects and mechanisms of Shaoqiduogan on mice with chemical liver injury Protective effects of Xinnao Shutong capsule on acute cerebral ischemic injury of multiple infarcts in rats Therapeutic effect of Qingkailing and Shengmai injection alone or combined on the acute lung injury induced by oleic acid in rabbits Protective effects of San Baoxin on injury induced by myocardical ischemic reperfusion and anti-thrombosis in rats Effect of PQTS on isolated rat heart Protective effect of glycosides of cistanche on immune functi on of 60Coγ-ray irradiated mice Protective effect of extract in seed of Astragalus complanatus on acute hepatic injury induced by carbon tetrachloride in mice Texture Changes and Regulation of Postharvest Loquat Fruit The biochemical mechanism study on improvement of PP_(333) on the cold resistance of the rice seedlings Effectof IAA on soybean seedling Priming Effect of PEG on Seed Germination Evaluation of root and bud cold hardiness of wine grape varieties based on temperatureinjury relation. Study on Relationship between Hard-seededness and Seed Vigor in Sophora alopecuroides and Thermopsis lanceolata Effects of Different Cooling Modes on Chilling Injury，Quality and Active Oxygen Metabolism in Harvested‘Xuxiang’Kiwifruits Comparison of Cold Tolerance Within 6 Cultivars of Iris germanica Protection and mechanism of effective fraction from Buyang Huanwu Decoction on focal cerebral ischemia-reperfusion injury in rats Advances in studies on adverse effects of Xanthii Fructus Effects of glycyrrhetic acid derivative on renal injury of rats Protection and mechanism of berberine against chronic brain injury induced by aluminum-overload in rats Preparation of artificial antigen of hydroxysafflor yellow A Protection of baicalin on oxygen-glucose deprivation and reperfusion injury in neurons Delayed cardioprotection of Gingkgo biloba leaf extract and its mechanisms Mechanism of Canscora lucidissima Xanthones Against Arrhythmia Induced by Myocardial Ischemia-reperfusion in Rats The Relationship Between the Protection of Ginsenoside for Spinal Cell and Nitric Oxide The Effects of Erigeron breviscapus Preparation on the Imaging and Neuronal Metabolites at the Early Time Points After Reperfusion Following the Ischemic Cerebral Injury in Rats ORGANIC FREE RADICALS AND FREE RADICAL SCAVENGERS IN OVERWINTERING CONIFER NEEDLES STUDY ON THE LOSSES CAUSED BY XYLOTRECHUS NAMANGANENSIS Heydel Protection of total flavonoids from Camptosorus sibiricus on hepatic injury Correlation between protection of Scutellaria baicalensis extract on rats’ acute lung injury and cholinergic anti-inflammatory pathway Protection of Zhenlong Xingnao Capsule on focal cerebral ischemia-reperfusion injury of rats Physiological Effects of Hydration-Dehydration Treatment on Soybean Seeds to Enhance Its Resistance to Imbibitional Chilling Injury Acid rain monitoring technology in agro-environmental protection Effects of Different Treatments on Chilling Injury and Antioxidative Metabolism in Sweet Potato Effects of Different Cooling Modes on Chilling Injury，Quality and Active Oxygen Metabolism in Harvested‘Xuxiang’Kiwifruits Effects of Methyl Jasmonate in Combination with Low Temperature Conditioning on Chilling Injury and Active Oxygen Metabolism in Loquat Fruits Effects of Methyl Jasmonate in Combination with Low Temperature Conditioning on Chilling Injury and Active Oxygen Metabolism in Loquat Fruits STUDIES ON BIOLOGY OF THERETRA OLDENLANDIAE AND ITS INJURY TO AMORPHOPHALLUS KONJAC Responses of Pollen Activity and Seed Setting of Rice to High Temperature of Heading Period Research development of the chemical material basis of Alisma orientalis and its toxicity Effect of Shenxiong injection on inflammation injury of ischemia- reperfusion injury rats Effect of quercetin combined with Praziquantel on expression of myocardial immediate early gene and transforming growth factor-β1 in mice infected with Schistosomiasis japanica Protection of dihydromyricetin on liver injured mice induced by Propionibacterium acnes-lipopolysaccharide and its effect on release of leukotrienes from neutrophil Acute toxicity and protective effects of alcohol extract from Prismatomeris tetrandra on experimental liver injury in mice Protection of PEGylated puerarin on myocardial ischemia-reperfusion injury in rats Studies on protection and mechanism of tetramethylpyrazine on myocardial injury of rats with DHF Effects of Dengzhan Xixin on blood-brain barrier permeability and metabolites after cerebral ischemia-reperfusion injuries Protective effect of hawthorn leaf procyanidins on cardiomyocytes of neonatal rats subjected to simulated ischemia-reperfusion injury Protective effects of asiaticoside on sepsis-induced acute kidney injury in mice The Relationship Between Chilling Injury and NADK Activity in Postharvest Banana Fruits Chlorophyll Fluorescence as a Tool to Predict Formation of Chilling Injury of Peaches in Storage Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit Changes of Chilling Tolerance in Different Sections of Cucumber Fruit Reduction of Chilling Injury in Sweet Persimmon Fruit by 1-MCP