gallic acid 第1页

HPLC fingerprint of Guanxin Shutong Capsule Studies on HPLC fingerprint of Quercina Galla Dtermination of gallic acid and quercetin in traditional She Medicine－Melastoma dodecandrum by HPLC Determination of four phenolic acids in Phyllanthus urinaria from different habitats Determination of four phenolic acids in Phyllanthus urinaria from different habitats Determination of gallic acid and ellagic acid in Zhuang Medicine radix and rhizome of Melastomus normale by HPLC Determination of gallic acid and ellagic acid in Zhuang Medicine radix and rhizome of Melastomus normale by HPLC Determination of hydrolysate gallic acid in Yinzhihuang Injection by HPLC Chemical constituents of Ilex kudingcha leaves Chemical constituents in Rhynchosia volubilis Chemical constituents of Ilex kudingcha leaves Dtermination of gallic acid and quercetin in traditional She Medicine－Melastoma dodecandrum by HPLC Chemical constituents of whole plant of Euphorbia thymifolia Simultaneous determination of nine components in Zhenlong Xingnao Capsule by UPLC-DAD HPLC method for simultaneous determination of nine components from leaves of Rheum officinale by HPLC Simultaneous determination of eight constituents in Compound Rhodiola Capsule by HPLC-UV-ELSD Kinetics in Suspension Culture of Acer ginnala Study on content variation of gallic acid and ellagic acid in course of processing of charred Granati Pericarpium Determination of hydrolyzate gallic acid in Yinzhihuang Injection by HPLC Studies on HPLC fingerprint of Quercina Galla Simultaneous determination of six components in Bawei Chenxiang Powder by HPLC-DAD Simultaneous determination of phenols in Taohong Siwu Decoction by ISC-HPLC Studies on the Chemical Constituents of Rhodiola fastigita S. H. Fu Research Progress of Gallic Acid from Tara Comparative Analysis of the Tannin and Gallic Acid Contents of Chinese Gallnut and the Influencing Factors Evaluation on processing technology for bran-fried Paeoniae Alba Radix by multi-index comprehensive weighted mark method Quantitative determination of eight active constituents in Tibetan medicine Zuozhudaxi by HPLC Simultaneous determination of 11 constituents in Rhei Radix et Rhizoma by HPLC Phenolic acids from fruits of Euscaphis fukienensis Simultaneous determination of five active components in Danxiong Tongmai Granule by HPLC Chemical constituents from Lepidogrammitis drymoglossoides Studies on the Chemical Constituents of Ardisia pusilla A. DC. HPLC determination of four components in Tibetan medicine Dangzuo of different tibetan regions Quality evaluation of Moutan Cortex at different growth stages Nine components in Shiwei Penan Granule and their fingerprint chromatography Chemical constituents from stems of Pleioblastus amarus Determination of gallic acid and total tannins in Polygonum bistorta Simultaneous isolation and purification of gallic acid and brevifolincarboxylic acid from Polygonum capitatum by high-speed counter-current chromatography Determination of two main components in bark of Paeonia Suffruticosa by HPLC Chemical Constituents from Mango Seed Kernels and Their Antimicrobial Activity Determination of gallic acid in Melastoma dodecandrum by RP-HPLC Optimization of extraction technology for salidroside, tyrosol, crenulatin and gallic acid in Rhodiolae Crenulatae Radix et Rhizoma with orthogonal test Optimizat ion on Preparat ion Technological of Gallic Acid From Hydrolysis Chinese Gall Beihua With Response Surface Methodology Application of microwave technology in extraction process of Guizhi Fuling capsule Study on the qualitative and quantitative methods of gallic acid in pomegranate rind Studies on Chemical Constituents in Fruits of Tibetan Medicine Phyllanthus emblica Simultaneous determination of four acids active compounds in Erodium Stephanianum by RP-HPLC Comparative study of chemical composition of pomegranate peel pomegranates inside and pomegranate seeds Allelopathy of Gallic Acid on Microcystis aeruginosa In vitro activity of gallic acid against Candida albicans biofilms HPLC method for simultaneous quantitative determination of six active ingredients in Rhodiola crenulata from different origins of Qinghai-Tibet Plateau Quality analysis of Liuwei Dihuang Concentrated Pills based on multi-index components Simultaneous quantitative determination of six active compounds from Paeoniae Rubra Radix and Paeoniae Alba Radix by HPLC Phenolic acids from seed coats of Glycine max Chemical constituents in leaves of Ostryopsis nobilis and their anti-oxidant activities Quality assessment of 25 Chinese dry red wines by HPLC Simultaneous determination of 10 constituents in Shuangqing Yanhou Tablets by HPLC-QAMS Optimization of salt-processing technology for Phyllanthus emblica by comprehensive score method Determination of 10 phenolic compounds in extract from Bidens bipinnata by HPCE Chemical constituents from Selaginella doederleinii and their bioactivities A Study on Chemical Constituents in Seeds of Crataegus pinnatifida Bge.var. major N. E. Br. Determination of Gallic Acid in Garden Burnet by HPLC