phenolic acids 第1页

Effects of five kinds of phenolic acid on the function of mitochondria and antioxidant systems in roots of Malus hupehensis Rehd. seedlings A study on the contents of allelochemical phenolic acids from different cultivars of alfalfa Two Divergent Members of 4-Coumarate: Coenzyme ALigase from Salvia miltiorrhiza Bunge: Accumulation of phenolic acids in continuously cropped cucumber soil and their effects on soil microbes and enzyme activities Dynamic changes of phenolic acids and anthraquinones in aerial parts of Xanthium sibiricum from different collection periods Autotoxicity and promoting: dual effects of root litter on American ginseng growth Quantification and Allelopathy Potential of Phenolic Acids in Aqueous Extracts of Legumes Study on anti-inflammatory activities of phenolic acids from Lonicerae Japonicae Flos Anti-complementary phenolic acids from Lonicera japonica Phenolic acids from Arnebia euchroma mifepristone in anti-earlypregnancy of
SD rattus norvegicus Simultaneous determination of water-soluble components and nerolidol in
Xiangdan injection by high performance liquid chromatography with
column switching Continuous cropping obstacle and rhizospheric microecology Ⅲ. Soil phenolic acids and their biological effect Identification of chemical component from Ixeris sonchifolia and its injection by HPLC-ESI-MSⁿ Effect of phenolic acids isolated from Sambucus williamsii on proliferation and differentiation of rat osteobIastic UMRl06 cells Phenolic Acids from Metarhizium sp. SC0924 and Their Antifungal Activity against Peronophythora lichii Effect of substrate of edible mushroom on continuously cropping obstacle of Rehmannia glutinosa Effects of an endophytic fungus on decay of peanut residues and phenolic acid concentrations in soil Relationships between Lepidosaphes salicina Attack and Contents of Tannins and Phenolic Acids in Leaves of Different Syringa Species and Cultivars Leaves Secretion Dynamics of Phenolic Acids from Poplar (Populus×euramericana ‘Neva’) Seedling Roots under N,P Deficiency Conditions Simultaneous determination of thirteen components in Polygoni Multifori Caulis by UPLC-MS/MS Simultaneous determination of phenols in Taohong Siwu Decoction by ISC-HPLC Chemical constituents from whole plants of Aconitum tanguticum(Ⅲ) Physiological response of three types of organic small molecule solutes in banana seedlings to Fusarium oxysporum infection A review of allelopathic researches on phenolic acids Changes of the phenolic acid in plough layer and its effects on the growth and yield of summer corn with returning wheat straw The contents of phenolic acids in continuous cropping peanut and their allelopathy Microspectrofluorometric Analysis of Autofluorescence in the Cell Walls of Phyllostachys pubescens Culm Chemical constituents from rhizome of Matteuccia orientalis The Influence of Phenols on Tissue Browning of Tree Peony (Paeonia suffruticosa Andr.) The effect of added phenolic acids on soil enzyme activities and nutrients Simultaneous determination of nine phenolic acids in Salvia miltiorrhiza by RRLC-UV DPPH radical scavenging activities of 31 flavonoids and phenolic acids and 10 extracts of Chinese materia medica Identification of chemical constituents in Qiling Wenshen Xiaonang Formula by UPLC-ESI-IT-TOF/MS Major phenolic acids in Usneae Filum by UHPLC-Triple-TOF-MS Phenolic acid and glycosides from rhizomes of Cibotium barometz Progress in studies on alkylphenolic acids in Ginkgo biloba preparation Interactive effects of phenolic acid and nitrogen on morphological traits of poplar (Populus × euramericana ‘Neva’) fine roots Effects of Phenolic Acids on Growth and Photosynthetic Characteristics of Seedlings of Malus hupehensis Advances in studies on Clerodendranthus spicatus Characteristics of phosphate-solubilizing microbial community in the soil of poplar plantations under successive-planting and rotation. Weed-suppressive effect of phenolic acids Change in concentration of secondary metabolites- DIMBOA and phenolic acids in leaves of Bt corn Study on fingerprint chromatograms of extract of Cimicifugae Rhizoma HPLC Analysis on Different Phenolic Acids and Their Contents of David Poplar Wood Degraded by 6 Species of Wood White Rot Fungi Effects of Exogenous Phenolic Acids on Root Physiologic Characteristics and Morphologic Development of Poplar Hydroponic Cuttings Study on the Phenolic Acid Allelochemicals Contents of the Aqueous Extracts of Ten Alfalfa Cultivars at the Blooming Stage Phenolic acids from seed coats of Glycine max Study on processing method for fruits of Wei Medicine Capparis spinosa