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Morphological Notes on Gynaecium and Fruit of Seven Species in the Genus Epimedium L.(Berberidaceae) The Primary Study of Acute Toxicity Induced by Fruits of Akebia trifoliate on Mice Analysis of the trend of temperature inversion by hill slopes Characteristics of climate habitats of edible wild fungi in Yunnan Province Effect of ecological factors on citrus fruit quality Phylogeny of Euonymus inferred from molecular and morphological data Reappraisal of the generic status of Pteroxygonum (Polygonaceae) on the basis of morphology, anatomy and nrDNA ITS sequence analysi Reproductive phenology and fruit-set pattern of Zygophyllum macropterum in the Junggar Desert, Xinjiang Effects of Nitrogen Level on Physiological Characters and Yield of Cucumber under Suboptimal Temperature and Light Intensity Effects of Deficit Drip Irrigation on Development of Muskmelon and Fruit Quality Grown in a Greenhouse EFFECT OF UV-C TREATMENT ON FRUIT DECAY AND ANTIOXIDANT ACTIVITY OF STRAWBERRY MECHANISM OF HIGH-PULSED ELECTRIC FIELD PRETREATED FRUITS AND VEGETABLES BASED ON MEDIUM THEORY AND SCANNING ELECTRON MICROSCOPE OBSERVATION Effects of combined top application of inorganic nitrogen and potassium on the yield and quality of overwintering tomato in greenhouse Effect of calcium on development and cell ultrastructure of apple fruit Effects of different ways of Ca supplements on the Ca content and forms in mature fruits of tomato Effect of Fe-EDDHA on correcting iron chlorosis and leaf elemental composition in Qinmei kiwifruit orchards Observation of the fruit growth curve of nectarine "Qinguang The change of tannic cells in astringent persimmon fruits during the process of growing,deastringenting and reastringenting Studies on the relationship among the structure store resistance and quality of fruit of pear Anatomical studies on the fruit development of dwarf cherry Study on Environmental Qualification of Areas for Producing Harmless Dry Fruits in China Two New Species of Parasitoids on Scale Insects on Fruit Tree (Hymenoptera:Encyrtidae) A New Medicinal and Edible Oil from a Woody Plant——Sambucus williamsii Fruiting Characteristics in Ginkgo biloba The Potential Role of Phospholipase D in Fruit Development and RipeningProcess Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation inOrange ( Citrus sinensis Osbeck) The Effects of Different Dwarfing Interstocks on the Endogenous Hormones,Polyamines and Cell Division in Fruits of Red Fuji Apple A New Self-fruitful Pear Variety ‘Zaoguan’ Solid Phase Microextraction- GC-MS Analysis of Fruit Aroma Components of Peach Cultivars Effect of Natural Brassinolide on Drought Resistance and Yield of Red FujiApple Effect of Natural Brassinolide on Drought Resistance and Yield of Red FujiApple Changes of Sugar and Acid Constituents in Apricot during Fruit Development A Hairless Kiwifruit Cultivar with Yellow Flesh‘E Mihoutao 3’ Texture Changes and Regulation of Postharvest Loquat Fruit Cracking Mechanism of Prunus salicina and Related Preventions Effects of Exogenous Methyl Ja smona te on Chilling Injury and Physiologyand Biochem istry in Postharvest Cucumber Studies on Influence Factors of Protein Two-Dimensional Electrophoresis in Prunus persica Fruit Studies on Influence Factors of Protein Two-Dimensional Electrophoresis in Prunus persica Fruit Difference in Sugar Content of Fruit Harvested in Different Month Strawberry (Fragaria×ananassa Duch ‘Tochiotome’) and Its Relation to Sucrose Metabolism The Relationship Between Chilling Injury and NADK Activity in Postharvest Banana Fruits Research on the Characteristics of Fruit Cracking in the Hybrid Progenies Between Ziziphus jujuba‘Dongzao’and‘Linyi Lizao’ Effects of Different Cooling Modes on Chilling Injury，Quality and Active Oxygen Metabolism in Harvested‘Xuxiang’Kiwifruits Research on the Characteristics of Fruit Cracking in the Hybrid Progenies Between Ziziphus jujuba‘Dongzao’and‘Linyi Lizao’ Genetic Diversity of Red-fleshed Kiwifruit Germplasm Based on Fruit Traits and AFLP Markers Effects of Root Restriction on Berry Sugar Phloem Unloading of ‘Fenghou’ Grape A New Late-fruiting Walnut Cultivar‘Zhenzhu Xiang’ Cloning and Expression Analysis of Fruit Bending Related Gene Cs14-3-3
in Cucumber Genetic Diversity of Red-fleshed Kiwifruit Germplasm Based on Fruit Traits and AFLP Markers A New Late-fruiting Walnut Cultivar‘Zhenzhu Xiang’ Effects of Suboptimum Temperature and Suboptimum PFD in a Short Time on Enzymes Activities and Genes Expression Related to Nitrogen Absorption of the Cucumber Plants A New Jackfruit Cultivar‘Haida 1’ A New Jackfruit Cultivar‘Haida 1’ Research Progress on Inheritance and Molecular Markers of Relative Genes in Cucumber Application of Pollen Morphology in the Genetic Origin and Phylogenic Relationship of Stone Fruit Trees Research Progress on Inheritance and Molecular Markers of Relative Genes in Cucumber Recent Advances in the Transcriptional Regulation of Anthocyanin Biosynthesis Genetic Mapping and QTL Analysis for Fruit Color in Sweet Cherry Using the Intra-specific Crossing‘Rainier’ב8-100’ The Effect of Rootstocks on Change of Fruit Quality and Storage on Tree of Citrus reticulate‘Nianju’ Effects of Methyl Jasmonate in Combination with Low Temperature Conditioning on Chilling Injury and Active Oxygen Metabolism in Loquat Fruits Effects of Methyl Jasmonate in Combination with Low Temperature Conditioning on Chilling Injury and Active Oxygen Metabolism in Loquat Fruits Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit Effects of Exogenous Spermidine on the Levels of Endogenous Hormones and Polyamines in the Flowers and Fruitlets of Red Fuji Apple A New Early Fruit Walnut Variety‘Daifeng’ Effects of Delaying and Shortening the New Low Oxygen CA CombinationTreatment Time on the Storage of Apples The Activities of NAD Kinase and NADP Phosphatase and Some Characteristicsof NAD Kinase in Strawberry during Fruit Maturation Effects of Spermidine on the Anti-Oxidization Enzyme of Kiwifruit during storage Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine Studies on Red Flesh Sport from‘Red Sun’Kiwifruit Using RAPD Marker Sugar Accumulation and Changes of Sucrose-metabolizing Enzyme Activities inCitrus Fruit Am ylase Activities are Stim ulated by Protein Phosphorylation in Apple Fruit Studies on Artificial Induction and Threshold Temperatures of Apple FruitSunburn A Revised Division of the Developmental Stages in Litehi Fruit A New Chestnut Variety ‘Jiejiehong’ Cloning of a cDNA Fragment of Acid lnvertase Gene from Cucumis melo L．Fruit Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit Cracking Mechanism of Prunus salicina and Related Preventions Cryopreservation of in Vitro Cultured Kiwifruit Shoot-tips by Vitrification and their Regeneration A New Method for Measuring Leaf Area of Fruit Trees Using Digital Camera Relationships between the Sucrose Phosphate Synthase and Ripening, Senescence of Banana Fruits