fruit 第6页

In silico Analysis and Expression Confirmation of the Regulation of FruitColoration by Transcriptional Factor MdMBY1 in Delicious Apple Seasonal Changes in Carbon Nutrition Reserve in Nuomici Litchi Trees andIts Relation to Fruit Load Effects of Bagging on Accumulation of Phenolic Acids and Flavonoids in Peach Pericarp During Fruit Maturity Dynamic Changes of Inositol, Polysaccharide and Reductive Sugars in Pumpkin During Fruit Development Molecular Cloning of Lipoxygenase Gene Family Members in Kiwifruit Based on EST Database Molecular Cloning of Lipoxygenase Gene Family Members in Kiwifruit Based on EST Database Genetic Analyses of Fruit Traits Based on a Double Haploid Population from a Hybrid of Pepper (Capsicum Annuum L. ) Analysis of the Self-fruitfulness of ‘Hanfu‘ Apple and Identification of the S-Genotypes Progress in Study of Foodborne Pathogens in Fresh Fruit and Vegetables Comprehensive management patterns of economic fruit forest in Dashan Village and their ecological and economic benefits Relationships among the length,perimeter increasing of cucumber fruit and climatic factors in self controlled greenhouse New fossil fruits of Carya (Juglandaceae) from the latest Miocene to earliest Pliocene in Tennessee, eastern United States Taxonomic revision of the Symplocos nakaharae complex (Symplocaceae) with special reference to fruit morphology Eco-agricultural model of fruit-grass-livestock-edible fungi-biogas in southeast of Fujian Relationship between active oxygen metabolism and some physioiogicai chan ges in postharvested citrus grown on diffe Effects of simulated acid rain on fruit dropping and fruit quality of longan Economic evaluation on household-scaled “pig-biogas-fruit”ecological mode Effects of CO₂ concentration on the growth and development of Flammulina velutipes Ecological efficiency of pear fruits bagged to main pests and diseases Metabolism and action of plant growth regulators during ripening and storage of firethorn fruit Assessment of the feasibility of cultivated fruit trees using station freezing index Study on the relationship between the soil nutrient elements and the apple fruit quality of the newly reclaimed apple orchard in Taihang mountain gneiss area Prospect on the greening town with fruit trees in Jiangxi Province Features of seasonal wind and sand eroded soil with development of friut trees on the land The micro-climatic characteristics of inter-planting crop with fruit tree in cold zone Effects of debagging time and picking off leaf on fruit quality of “Red Fuji"|apple. Colonization and disease control and fruit preservation functions of endophytic bacterial strains in lychee. Fruit diet, Selectivity and Seed dispersal of Hatinh langur (Trachypithecus francoisi hatinhensis) EFFECT OF IRRADIATION ON THE PRESERVATION OF KIVI FRUIT A PRELIMINARY STUDY ON THE MECHANISM OF FERTILIZATION AND SEITING FRUIT OF APPLE THE APPLICATION OF STEINERNEMA FELTIAE AGRIOTES AGAINST PEACH FRUIT BORER Morphologic Anatomy of the Almond Young Fruit Development Effects of Exogenous Substances on Fiber Strengths of the Bolls Growing on Different Fruiting Shoots of Cotton Plants under Low Temperature Circumstances Effects of Fruit Bagging at Different Stages on Pear Quality and Sclereid Development and the Activities of Their Related Enzymes in the Pear Variety Kousui Anatomical Study of Fruit Setting and Male and Female Gametophytes in Pyrus ussuriensis Comparative Study of Fruit-setting Characteristics of Distyly Arnebia euchroma (Boraginaceae) Plants Studies of the Variation of Fruiting-cyme Characters of Nitraria tangutorum Plus Tree STUDIES ON THE CORRELATIVITY OF FRUIT MORPHOLOGY AND SEED NUMBER FOR 12 SPECIES OF RHODODENDRON L. FROM ZHEJIANG PROVINCE STUDY ON SEED PRODUCTION AND FRUITING LAW OF SEED ORCHARD IN %LARIX KAEMPFERI (LAMB.) CARR THE RESEARCH ON THE DISLODGING OF FRUITS BY VIBRATION WITH THE BRANCHES OF GINKGO BILOBA L． A New Walnut Cultivar‘Qinglin’Used for Wood and Fruit Evaluation and Analysis of Soil Physicochemical Characteristics and Fruit Quality in Main Apple Production Regions of Beijing Correlation Analysis of Fruit Mineral Nutrition Contents with Several Key Quality Indicators in‘Fuji’Apple ffects of Supplemental Calcium on the Photosynthetic Characteristics and Fruit Quality of Watermelon Under Salt Stress Advances in Nutriology of Fruits and Vegetables Products：A Review of the Abstracts of the 28th International Horticultural Congress Effects of water and fertilizers on nitrate content in tomato fruits under alternate partial root-zone irrigation Effects of the micro-environment inside fruit bags on the structure of fruit peel in ‘Fuji’ apple The Morphology of Fruits and Starches in Bamboos, and Its Relation to Systematic Position Structure and biodiversity of insect community on syconia fruits of Ficus racemosa in tropical rainforest of Xishuangbanna, China Ecological factors affecting prevalence of kiwifruit bacterial canker and bacteriostatic action of bacteriocides on Pseudomonas syringae pvactinidae Prevalent forecast of kiwifruit bacterial canker caused by Pseudomonas syringae pv actinidiae Effect of solar radiation on fruit surface temperature in apples The processes and mechanisms of the dispersal of fleshy-fruited plants at diffe rent spatial scales Daily maximum fruit surface temperatures in relation to main meteorological factors in apples A study on the spatial distribution and quantative characteristic of Populus euphratica and Populis pruinosa fruits THE FRUITING CHARACTERISTICS AND REPRODUCTIVE CAPACITY OFSEEDS OF ABIES YUANBAOSHANENSIS CORRELATION ANALYSIS ON THE RELATIONSHIP BETWEEN PLANT LIFE FORM, FRUIT TYPE AND HYDROTHERMIC FACTORS IN GANSU WOODY PLANT FLORA STUDY ON EXTRACTION OF CAMPTOTHECIN BY NAOH AQ. FROM FRUITS OF CAMPTOTHECA ACUMINATA ANATOMICAL ANDDEVELOPMENTAL STUDIESON THE FRUIT OF PYRUS BRETSCHNEIDERI Study on the factors of kiwifruit ripening and softening Studies on the sexual organ development and fruiting characteristics of different varieties of apricot Biochemical mechanism of physiological injury of Kiwifruit storaged by MA Promotion of fruit development in cucumber covered with plastic membrane by BN 2 Theregulation of chemicals on Pyrus pyriforia (Burn)Nakai,cv.Pingguoli‘‘‘‘s growth anddevelopment of fruit lopside REGULATION OF GROWTH AND DEVELOPMENT OF FRUITS BY PLANT GROWTH REGULATOR THE RELATIONSHIP BETWEEN NET PHOTOSYNTHETIC RATE AND TRANSPIRATION RATE OF SEVERAL KIWIFRUIT STRAINS,AND ENVIRONMENTAL FACTORS CHANGES OF AMYLASE AND PG ACTIVITIES OF KIWIFRUIT DURING MA STORAGE CHANGES OF ULTRASTRUCTURE OF TISSUES IN FRUITS DURING RIPENING STUDIES ON THE TECHNOLOGICAL PROCESS OF THE INDUSTRIALIZING MULTIPROPAGATION IN KIWIFRUIT ON Ya-Te A RELATIONSHIP BETWEEN PHYSIOLOGICAL CHARACTERISTICS OF SOME FRUIT TREES AND SOIL WATER CONTENTS IN MINQIN DESERT AREA TISSUE AND MONOCELL CULTURE AND IN VITRO FLOWERING AND FRUITING OF TALINUM PANICULATUM A SIMPLE LOWERING TEMPERATURE AND LOW ETHYLENE STORAGE TECHNIQUE OF KIWIFRUIT AND IT‘‘‘‘S APPLICATION Chronic Regularity in Bearing Fruit of Larix gmelinii and Influence Factors Variation of Fruiting Quantity and Nut and Seed Characters of Alnus cremastogyne Clones Study On the Etiology of Pomegranate Canker Diseases Relationship of Presenility Pathogenesis and Mineral Elements Contents of Walnut Leaves Analysis of Sweet and Sour Flavor in Eight Local Peach Cultivars from Guizhou and Evaluation of their Flavor Quality Mathematical Model of Apple Fruit Growth and Correlation Analysis among Growth Indices Effects of Intracellular Distribution of Sugar and Acid at Different Developmental Stages on Sweetness and Sourness of Peach Fruit Analysis and Evaluation of the Nutritional Components of Fleshy Fruit and Fleshy Leaf in Camellia oleifera Abel.