Molecular Mechanisms of Fruit Ripening and Senescence
Changes in Endogenous Hormone Contents and Cell Wall Component, Degrading Enzyme Activity and Their Relation in Lycium barbarum
Effect of Meteorological Factor on Fruit Growth and Accumulation of Polysaccharides in Lycium barbarum
An ACCUMULATION AND REPLICATION OF CHLOROPLASTS 5 gene mutation confers light green peel in cucumber
Integrated crop,fruit and pasture system and its eco-economic benefits in Southwest China karst terrain—A case study of Longhe Village，Guohua Town,Pingguo County,Guangxi Zhuang Autonomous Region
Organic acid metabolism in nectarine fruit development under protected cultivation
Regulated deficit irrigation and its application on fruit trees
Effect of perennial drought environments on Citrus tangerina Hort. cv. "Chuanju" growth, nutrient absorption and physiology
Allelopathic effects of tree-leaf litter on the germination and seedling phase of wheat in inter-planted systems of trees (fruits trees) and grain crops
Fruit-per-plant model for protected tomato
Effects of interaction between vermicompost and probiotics on soil property, yield and quality of tomato.
Cloning and Expression Characterization of Ethylene Receptor Gene Cm-ETR1 from Melon（Cucumis melo L.）
EFFECT OF 1-MCP NEGATIVE PRESSURE OSMOSIS TREATMENT ON
ANTIOXIDANT CAPABILITY IN JUJUBE FRUITS DURING STORAGE
Effect of Rootstock on Yield and Fruit Quality of Grafted Cucumber under NaCl Stress
A General Review on the Effects of 60Coγ-Rays Irradiation on vitamin C in Fruits and Vegetables
Effect of regulated deficit irrigation on water use efficiency and fruit quality of mini-watermelon in greenhouse
RECENT ADVANCES ON MEMBRANE SEPARATION TECHNOLOGY FOR THE CONCENTRATING FRUIT JUICES
Effect of nitrogen on apple fruit hormone changing trends and development
Study on the relation between mineral nutrition levels and creasing peel in mature orange
Study on dynamics of calcium pectate,calcium oxalate and pectin during citrus fruit development
Variation Analysis of Fruit Oil Content of Idesia polycarpa Maxim.from Different Populations
Flowering Phonology and Reproductive Features of Agapanthus praecox ssp.orientalis ‘Big Blue’
Diurnal Variation of Photosynthesis and Relationship with the Eco-physiological Factors of Sapindus mukorossi
Morphological and anatomical characteristics of the fruit of Chinese Ferula and related taxa in Apiaceae
The phylogenetic significance of fruit structures in Bupleurum of the family Apiaceae
The phylogenetic significance of fruit structures in Chinese Peucedanum of Apiaceae
Effect of Citrus tree/Stropharia mushrooms intercropping on “purple soil” labile organic carbon in the Three Gorges Reservoir region
Morphological and anatomical features of Lamiaceae fruits in northeasten China and notes on taxonomic value
Inheritance on Fruit Color Character Between Green and Red of Tomato
Effects of UV Irradiation on Accumulation of Anthocyanins and the Activity，Expression of Key Enzyme in Veraison‘Northland’Blueberry
Ecological significance of fruit heteromorphism in the annual ephemeral Senecio subdentatus
Reproductive allocation and fruit-set pattern of seed-heteromorphic plant Suaeda aralocaspica
Variation in fruit and seed traits and seed germination among different populations of Eremosparton songoricum
Studies on the Regional Distribution of the Main Superior Pear Cultivars and Their Optimum Ecological Indexes in China
Effects of carbon dioxide concentration on the growth and development of mushroom
Study on the time course of the fruit expansion of navel orange
Effect of carbon dioxide concentration on the reproductive growth of Pleurotus lucidum
Ecological effects of bagging on actinidia fruits
Productivity of crop-fruit ecological agriculture in middle-south Loess Plateau
Ecological stoichiometry of surface soil nutrient and its influencing factors in the wild fruit forest in Yili region, Xinjiang, China.
The rearing and the laboratory population life table of litchi fruit borer (Conopomorpha sinensis Bradley)
Differences in growth and reproductive characters of Rosa hugonis in the dry valley of Upper Minjiang River, Sichuan
Effect of high temperature and excessive light stresses on PPO activity in apple
EFFECTS OF PRO-LONG COATING ON ETHYLENE BIOSYNTHESIS AND OTHER RELEVANT PHYSIOLOGICAL CHANGES OF BANANA FRUIT DURING RIPENING
EFFECTS OF PRO-LONG COATING ON CHANGES IN COLOUR AND ENZYME ACTIVITY OF POSTHARVEST LITCHI FRUIT
Progress on Development of EST Derived SNP Markers and Its Applications in Actinidia chinensis Species Complex
Effects of Glutamic Acid and TDZ (Thidiazuron) on the Fruit Coloration and Quality of Litchi chinensis Sonn.
Studies on Chemical Constituents from Fruits of Aquilaria sinensis
Cloning, Characterization and Expression of Alcohol Acyltransferase Gene which Responses to Exogenous Ethylene in Peach Fruit
Seed Germination of Different Provenances of Sophora moorcroftiana, an Endemic Species to the Qinghai-Tibetan Plateau
Dynamic Changes of Fruit Development and Pulp Inclusion of Sapindus mukorossi
Fruit Settings of Taxus chinensis var.mairei in Responding to Different Pollination Types
Cloning and Sequencing of Expansin cDNA in the Fruits of Chinese Persimmon
Early Fruiting and its RAPD Analysis of Walnut in Xinjiang Uygur Autonomous
Research Advances in the Relationships of Sucrose Phosphate Synthase (SPS) with Fruit Quality and Maturity and Senescence
Evaluate result on technique of bagging fruit vegetable
Application of DNA molecular markers on fruit tree genetics and breeding
Effect of compoundfertilizers on growth physiology and fruit quality of nectarines and grapes
EIN3/EIL and AP2/ERF are Involved in Transcriptional Regulation on Fruit Quality
A New Red Flesh Kiwifruit Cultivar‘Hongshi 2’
Genetic Analysis and Gene Mapping of Glossy Fruit Skin in Cucumber
Effect of Thidiazuron on Fruit Growth and Development of Lilium Oriental
Hybrids‘Sorbonne’
Genetic Analysis and Gene Mapping of Glossy Fruit Skin in Cucumber
Genetic Study on Immature Fruit Color of Cucumber
叶面施硒对甜柿果实品质及重金属含量的影响
Cloning and Expression of a cDNA Encoding Endopolygalacturon ase from Feicheng Peach (Prunus persica)
Characterization and Structural Analysis of a SOD-like Material from Rose Fruit
The Expression Pattern of Xyloglucan Endotransglycosylase Gene in Fruit Ripening of Actinidia chinensis
Ultrastructural Changes in the Mesocarp Cells of Grape Berry During Its Development
Changes in Kinetic Characteristics of the ABA Binding Protein(s) of the Grapevine Fruit During Its Developmental Process
Study on the Activities of Stage Specific Enzyme During Softening of Kiwifruit
Plant Regeneration from Protoplasts of Talinum paniculatum
Effect of INA bacteria on pulp cell ultrastructure of young loquat fruit
Effects of bagging on “Hanfu” apple aroma compounds
Effects of pollination by different bees on peach fruit development and quality under greenhouse conditions
Fuzzy model for grape sugar content and fruit shape index with irrigation quota as parameter
Effect of plant density and vegetative branch retention on within-plant yield distribution and maturity performance of cotton
Postharvest quality and softening of “Fuji” apple from different production areas
Effect of ecological factors on the quality of Ziziphus jujuba Mill. cv.“Dongzao” fruit
Relationship between soil nutrient and Shatianyou fruit quality in its main production areas