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Effects of Bagging Treatments on Quality and Storability of Postharvest ‘Keitt’Mango Fruit A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’ Sequence Characteristics of ARF Gene Family of Cucumber and an Expression Analysis of Some Members During Early Development of Fruits Genetic Mapping of the Fruit Bitterness Gene（Bt）in Cucumber（Cucumis sativus L.） Effects of Heat Shock Stress on the Photosystem Activity of Tomato Fruit Surface A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’ Fruit Quality Diversity of Mango（Mangifera indica L.）Germplasm A New Chinese Jujube Cultivar‘Luzao 4’ Isolation of Granulation-related ESTs in Newhall Navel Orange Fruit Storage and Primary Analyses of the Sequences Isolation of Granulation-related ESTs in Newhall Navel Orange Fruit Storage and Primary Analyses of the Sequences Effects of Spraying KH2PO4 on Cell-wall Metalbolism of Pericarp and Pitting Fruit Rate in Navel Orange Research Progress on Inheritance of Fruit Shape in Horticultural Crops Expression Changes of ABA Receptor Gene FaABAR/CHLH in Strawberry and Its Affection Factors The Relationship Between GalUR Expression and Ascorbate Accumulation in Kiwifruit Effects of Oxalic Acid Treatment on AsA-GSH Cycle in Mango Fruit During Storage at Room Temperature Phylogenetic Analysis and Genomic Localization of Polygalacturonase Genes Related to Fruit Softening Improvement of the Cell Nuclei Suspensions for Flow Cytometry and Comparison on the Cell Division Activity of Litchi Fruitlet and Pericarp Which Having Different Final Fruit Size ADVANCES IN GENETIC TRANSFORMATION AND GENOME TRANSFER OF FRUIT CROPS DETERMINATION OF POLLINIZERS FOR MAJOR GROWN CULTIVARS OF CHINESE SOUTHERN PEAR STUDIES ON DESICCATION-SENSITIVITY AND PEROXIDATION OF MEMBRANE LIPIDS IN JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) SEEDS STUDY ON CLADISTIC RELATIONSHIP OF THE TRUE CITRUS SPECIES STUDIES ON THE HYBRIDIZATION BETWEEN ACTINIDIA CHINENSIS VAR. CHINENSIS AND A.ERIANTHA NEW RESOURCE OF INSECT ANTIFEEDANT—PRELIMINARY STUDIES ON CHEMICAL CONSTITUENTS IN FRUIT OIL OF CELASTRUS ANGULATUS Genetic Analysis on Flowering and Boll Setting in Upland Cotton(Gossy　pium hirsutum L.) 　Ⅱ. The Genetic Behavior of Different Fruiting Sites Clone and Expression of PbXET Gene in ‘Dangshansuli’ Pear (Pyrus bretschneideri Rehd.) and Its Russet Fruit Mutant PRELIMINARY STUDY ON THE HOST-BIOTYPES OF PEACH FRUIT BORER Mechanism of iron fertilizer by root-inserted to correcting chlorosis of fruit Variations of mineral elements contents in Sijiyou pummelo leaves and fruits during the development period Research of Antioxidants and Active Oxygen Metabolism During‘Toyonaka’Strawberry Fruit Ripening Effects of Exogenous ALA on Thinning and Fruit Quality in‘Hosui’Pear（Pyrus pyrifolia） Effects of Bagging on Browning Spot Incidence and Content of Different Forms of Calcium in‘Huangguan’Pear Fruits Application Progress of Safe Marker Gene pmi for Fruit Tree Transformation Fruit Quality Diversity of Mango（Mangifera indica L.）Germplasm Sequence Characteristics of ARF Gene Family of Cucumber and an Expression Analysis of Some Members During Early Development of Fruits Transcriptional Analysis of Sugar Metabolism-related Genes During Strawberry Fruit Development A New All-red Kiwifruit Cultivar‘Rubystar’ Effects of Cadmium and Lead Accumulation in Strawberry Growing Period by Spraying Se-fertilizer to Leaves A New All-red Kiwifruit Cultivar‘Rubystar’ Fruit Setting Rate and Major Photosynthetic Characteristics of Purple Chili Peppers During Summer Conditions Studies on Prevention of Plum Fruit Cracking Disease Mechanisms of Oxalic Acid Alleviating Chilling Injury in Harvested Mango Fruit Under Low Temperature Stress Studies of Cross Compatibility and Fecundity on Part of Diospyros Changes in Antioxidant Metabolism in the Fruit Pericarps of Citrus During Sunburn Development A New Chinese Jujube Cultivar ‘Shuguang 3’ with High Resistance to Fruit Cracking and Shrink Disease A New Chinese Jujube Cultivar ‘Shuguang 3’ with High Resistance to Fruit Cracking and Shrink Disease Effect of Spraying GA₃ and 2,4-D on Fruit Drop and Endogenous Hormone Content of Navel Orange Effect of Spraying GA₃ and 2,4-D on Fruit Drop and Endogenous Hormone Content of Navel Orange The Activity and Gene Expression of Polygalacturonase，Glycosidase and Lipoxygenase in Postharvest‘Jingbaili’Pear Fruit Application of Pollen Morphology in the Genetic Origin and Phylogenic Relationship of Stone Fruit Trees Advances in Aroma Compounds Biosynthesis of Peach Fruit Effect of Potassium Oxalate Treatment on Softening in Actindia eriantha ‘Walter’Fruit Effect of Potassium Oxalate Treatment on Softening in Actindia eriantha ‘Walter’Fruit Chilling Tolerance Difference Among Three Kiwifruit Cultivars Effect of Thidiazuron on Fruit Growth and Development of Lilium Oriental
Hybrids‘Sorbonne’ Identification and Biological Characteristics of Muskmelon Fruit Rot Pathogen in Liaoning Province Main Fruit Characteristics of Ziziphus acidojujuba Germplasm Resources in Chaoyang, Western Liaoning Province Studies on Chilling Injury and Quality Deterioration of ‘Okubao‘ Peach under Different Storage Temperature Strategies Trichomes and fruit structures of Angelica and related genera of the family Apiaceae and their taxonomic significance Taxonomy of Pleurospermum (Apiaceae) species in China based on micromorphology of fruit Purification of active components from kiwifruit seeds by HPLC Study on Supercritical CO_2 Fluid Extraction and Separation of Components from Fruits of Schisandra Sphenanthera Extraction and Isolation of Active Component for Inhibiting PC₃ Cell Proliferation in Vitro from the Fruit of Lycium barbarum L. Pollen vigor and development of germplasm of Dendrobium officinale Study on changes in concentrations of four endogenous hormones in different fruit positions during citrus fruit growth and development Effect of Different Pruning Methods on Flowering and Fruiting Characteristics Between Different Types of Male Sterile Lines in Broccoli Seed Plants Cloning and Expression Analysis of the Expansin Gene CsEXPb1 in Cucumber Effects of Moisture Conditions on the Physiological Indexes of Young-fruit Stage Loquat in North Marginal Area Special Wild Fruit Tree Germplasm and Its Distribution in Yunnan A Study on the Causative Factors Retarding Pigmentation in the Fruit of‘Feizixiao’Litchi Special Wild Fruit Tree Germplasm and Its Distribution in Yunnan A New Chestnut Variety with High Quality and Early-maturity‘Shadi Chestnut’ ‘Jifeng’— An Excellent Late Fruiting New Walnut Variety ‘Fengyue’ and‘Cuiyu’, Two Superior New Kiwifruit Cultivars with GoodStorage Quality ‘Jifeng’— An Excellent Late Fruiting New Walnut Variety ‘Fengyue’ and‘Cuiyu’, Two Superior New Kiwifruit Cultivars with GoodStorage Quality A Study on the Relationships between Acid Invertase , Sucrose Synthase andSucrose Metabolism in ‘Red Fuji’Apple Fruit Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit Effects of Exogenous Spermidine on the Levels of Endogenous Hormones and Polyamines in the Flowers and Fruitlets of Red Fuji Apple A New Jujube Cultivar-‘Yuanling 1‘ The Effect of Ca ( NO₃ ) ₂ and GA Sprayed on Leaves on the Fruit Cracking of‘Nuomici’Litchi