Variations of soil organic matter in typical orchard regions
Dynamics of several mineral nutrients concentrations during fruit development of Washington navel orange in southern Jiangxi Province
Effect of topping and fruit thinning on translocation and distribution of foliar 15N-urea at fruit inflating stage of nectarine under greenhouse condition
Effects of KClO3 chemical regulators used in different seasons on flowering and fruit quality of longan(Dimocxarpous Longanna)
The Protective Effect of Haworth Fruit Extract on Caenorhabditis elegans in Acute Damages
Seed and seedling ecology of the endangered Phoebe bournei (Lauraceae)
Variation of fruit size and its shape of Cylcobalanopsis glauca in the eastern subtropical zone,China
Effects of different organic fertilizers on tree growth and soil property in Huangguan pear orchard
Relationship between yield and mineral element contents in leaves of four early walnut cultivars
Effects of amino acids selenium fertilizer on selenium concentration of pear
Development of computer model for prediction of apple fruit sunburn
Induction of fruiting-body of Didymella bryoniae and identification of watermelon resistance to the pathogen
STUDIES ON THE BIONOMICS OF PEACH FRUIT BORER,A NEW ORCHARD PEST IN FUJIAN PROVINCE
A Study on Relations between Abscisic Acid and Absciss of Fruit of Hippophae rhamnoides
A Preliminary Study on the Flowering and Fruitfulness in Pinus massoniana
THE RESEARCHE OF EFFECT OF ELEVATION ON THE GROWTH AND BEARING OF TUNGOIL TREE
STUDIES ON RAISING FRUIT YIELD AND IMPROVING QUALITY OF JUJUBE BY RARE EARTH ELEMENT
Studies on Pretreatments and Techniques for Quick Germination of Teak Fruit
A Study on the Germination Physiology of Teak Fruit
Changes in the Essential Oil Constituents of Hippophae neurocarpa during Storage
The Effect of S-3307 on the Vegetative Growth, Blossoming and Bearing Fruit in Oil-tea Tree
Effect of Ethylene Receptor Genes Antisense Transformation on Fruit Ripening
Effect of Ethylene Receptor Genes Antisense Transformation on Fruit Ripening
A New Method for Measuring Leaf Area of Fruit Trees Using Digital Camera
Variation Patterns of The Characters of Fruits and Spines of Berberis amurensis Rupr.(Berberidaceae) in Taishan Mountain
Flowing Phenology and Reproductive Features of Caryopteris mongolica Bunge
Fruit Morphological Variation of Natural Populations in Phyllanthus emblica
Compatibility of Different Pollination Combinations in Primula forbesii
Constituents from Armillariella mellea
Establishment of leaf regeneration system in Kiwifruit (Qinmei)
The latest development about regulation and controling of fruit ripening gene
Studies on individual sexual reproductive process of Juglans mandshurica
Effects of supplementary radiation of UV-B and red light on fruit quality of tomato in winter plastic greenhouse
EFFECT OF GA 3 ON COLOUR CHANGE OF APRICOT FRUIT AFTER HARVEST
EFFECT OF CPPU ON FRUIT TISSUE DEVELOPMENT AND ENDOCYTOKININ CONTENT OF KIWIFRUIT
Effects of Different Harness Measures on Latertic Red Soil Fertility in Southeast Coast of Fujian
Flowering phenology and fruiting characteristics of summer peanut under different planting systems
Effects of different thinning methods on ecophysiology of dense apple orchard
Using fuzzy similarity priority ratio to analyse climate similarity between Fujian and Taiwan for fruit tree cultivation
Effects of combined application of potassium silicate and Streptomyces pctum bio-control agents on growth, yield and quality of strawberry under continuous cropping in greenhouse
Relationships between plant reproductive phenology and the frequency and abundance of perennial species in the meadow of Horqin Steppe, China
Fruit and Seed Variations of Natural Population of Sarcandra glabra in Mt. Jinyun,Chongqing
Anther Development and Pollen Germination of Jackfruit
Morphological Variations of Fruits and Seeds in Rare Oil Tree Horsfieldia pandurifolia Hu
Culture in Vitro and Rapid Propagation System with Potentilla fruiticosa ‘Gold Drop’
Micromorphologicalcharacters of achene epidermis of Chinese Fimbristylis (Cyperaceae) and their systematicevaluation
Effect of plant hormones on seed dormancy and seeding growth of stone fruits
Constituents from the basidiomycetes Paxillus panuoides
Preliminary Study of the Effects of Growth Regulators on Flower Formation and Fruit Setting of Sijihua Longan (Euphoria longana)
β-D-xylosidase Activity in Banana (Musa spp. )Fruits during Ripening and Softening
Genetic Analyses of Fruit Characters in Pepper (Capsicum annuum L. )
The Fruits Morphological Characteristics of Different Population in Calligonum ebi-nuricum
Cooperation in Photosynthetic Efficiency with High Yield and Quality in Processing Tomato Cultivars
Effect of Harvest Date on Fruit Quality and Storage Duration of Kiwifruit
Genetic Studies on Watermelon Mutant with Dwarf Vine and Small Fruit
Development of a Size Measurement System for Pear Fruit Based on Image Processing Technology
Expression Responses of SUMO E3 Ligase（SIZ1）to Low Temperature Stress and Exogenous Melatonin in Postharvest Peach Fruit
A New Mini-fruit Walnut Cultivar‘Chuanmihe’
Sequence Characteristics and Expression Analysis of IAA-Leucine Resistant1-like Hydrolase Genes in Peach
Cloning and Expression Analysis of the Expansin Gene CsEXPb1 in Cucumber
Effects of Moisture Conditions on the Physiological Indexes of Young-fruit Stage Loquat in North Marginal Area
The Comparison of the Mineral Elements，Endogenous Hormones in Different Shapes and Positions of‘Korla Xiangli’Pears
2, 4-epibrassinolide‘s Effects on Photosynthetic Characteristics and Fruit Qualities of Netted Melon
Rapid Molecular Identification of Actinidia Bacterial Canker and Preliminary Screening of Resistant Materials in Kiwifruit
Effects of Storage Temperature on Quality and Postharvest Physiologies of Chili Fruits
SLOW-RELEASING PRESERVATION EFFECT OF β-CD-OPP CLATHRATE COMPOUNDS ON CITRUS FRUITS
EFFECTS OF RETURNING FIELD OF MUSHROOM RESIDUE ON SOIL PROPERTIES AND FRUIT QUALITY IN PEAR ORCHARD
INFLUENCE OF VARIETIES AND FRUIT-SETTING TO PHOTOSYNTHETIC PROPERTIES AND FRUIT QUALITY OF MUSKMELON
Studies on Water Movement Into and Out of Grapevine Fruits During the Ripening
Ultrastructure of the Secretory Cavity Development in the Fruit of Zanthoxylum bungeanum
Activities, Quantitative Changes and Subcellular Localization of |á-Amylase During Development of Apple Fruit
The Changes of Oxidation and Peroxidation in Postharvest Litchi Fruit
Effect of the Calcium on Polygalacturonase (PG) Activity and Synthesis at Different Ripening Stages of Tomato Fruits
A comparative study on Amomum villosum cultivation under tropical wet seasonal rainforest and secondary forest at Xishuangbanna
Effect of intercropping tea with citrus, waxberry, or snake gourd on population density and spatial distribution of the tea green leafhopper and araneids
Effects of the different organic fertilizers on growth，photosynthetic characteristics and quality of Pear-jujube of in the Loess Plateau
Effects of Fruit Maturity and Compost on Oil Yield and Quality of Camellia reticulate
Study on Nut Characteristics Variation and Superior Tree Selection of Carya illinoensis
A Compara tive Study on Nut Character istics of Pecan
Study on the Stage of Latent Infection and Regularity of Development of the Pear Ring Rot Disease after Postharvest