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A New Jujube Cultivar-‘Yuanling 1‘ Effect of CaCl₂ and 6-BA on Membrane Lipid Peroxidation of Postharvest Jujube Fruits Effect of Postharvest Treatment with 1-MCP on Physiology of Kiwifruit Effect of CaCl₂ and 6-BA on Membrane Lipid Peroxidation of Postharvest Jujube Fruits The Changes of Aroma Components in Kiwifruit after Harvest Changes of Main Nutrients during the Fruit Ripening of Walnut Studies on Localization and Change of Ca²⁺ in Fruit Flesh Cells duringFruit Development of Pear Studies on the Effect of Salicylic Acid on Ripening of‘Starkrimson’Apple Fruits Effects of Fencing and Grazing on Caragana tibetica Seed Production Effects of Source/Sink Ratio on Boll Weight and Physiological Activities of Leaves at Middle and Lower Fruiting Branches in Cotton Chemical constituents isolated from fruits of Cnidium monnieri and their effects on proliferation of UMR106 cells Antimutagenicity Assays of Water Extract from the Fruits of Cnidium monnieri(L.) Cuss. A Study on the Quality of Fruits of Citrus aurantium L. (Zhishi and Zhiqiao) Produced in Jiangxi New natural saponins from fruits of Momordica grosvenori Virtual evaluation on anti-inflammatory activity of iridoids from cape jasmine fruit and adhesive rehmannia root A systematic study of the genus Rhododendron (Ericaceae) using micromorphological characters of fruit surface and seed coat Analysis of relationship among three Sapindaceae fruit trees based on leaf anatomical characteristics Reproductive biology of endangered plant Actinidia chrysantha Effects of pipeline trunk transfusion and drip on walnut growth and fruit Dynamic Change of Hormones in the Different Tissue of Almond during the Physiological Fruit Drop and Its Effect on Fruit Drop Change in Fruit Qualities during the Late Stage of Fruit Development in Chaenomeles speciosa and Its Identification of Fruit Ripening Process Effects of Potassium Levels on Photosynthesis and Fruit Quality of Muskmelonin Medium Culture ‘Jianghuangzhuang 1’一A New Dehiscent-fruit-resistant Strain of ‘Jinsixiaozao’Jujube A Revised Division of the Developmental Stages in Litehi Fruit Physiological Mechanism of 1-MCP in Delaying Fruits Senescence Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit A New Chestnut Variety ‘Jiejiehong’ Studies on Artificial Induction and Threshold Temperatures of Apple FruitSunburn The Role of Expansin in the Fruit Growth and Dev The Role of Expansin in the Fruit Growth and Dev Studies on Red Flesh Sport from‘Red Sun’Kiwifruit Using RAPD Marker Effects of Bagging on Pigment, Sugar and Acid Development in ‘Red Fuji’Apple Fruits The Effect of Exogenous Calcium on Ethylene Production of Apple Fruit Effects of Bagging on Pigment, Sugar and Acid Development in ‘Red Fuji’Apple Fruits The Effect of Exogenous Calcium on Ethylene Production of Apple Fruit Studies on Inheritance Tendency of Some Characters of Pears The Effects of 6-BA on the Fruit Development and Transportation of Carbonand Nitrogen Assimilates in Grape Activity and Subcellular Localization of Sucrose Synthase in‘Starkrimson’Apple during Fruit Development Studies on Inheritance Tendency of Some Characters of Pears The Effects of 6-BA on the Fruit Development and Transportation of Carbonand Nitrogen Assimilates in Grape Activity and Subcellular Localization of Sucrose Synthase in‘Starkrimson’Apple during Fruit Development Studies on Bird-Feed Trees at Green Belts of Beijing Urban Area Changes in Sorbitol Content and Its Related Enzyme Activities during Peach Fruit Development Identification and Antibacterial Characteristic of an Antagonistic Bacterium Strain Variation in Different Forms of Calcium Distribution Rate in Different Tissues and Organs of Wild Cerasus humilis During Growth Stage Identification and Bioinformatics Prediction of Putative microRNAs in Prunus Genus Correlation between Damage of Curculio chinensis and Fruit Traits of Camellia meiocarpa Cerasus humilis Secondary Xylem Vessel Elements Structure and Fruit Calcium Content Effects of Soil Moisture on Fruit Growth of Camellia oleifera THE IS0PIMARANE-TYPE DITERPEN0ID FR0M FRUITS OF CARDIOCRINUM GIGANTEUM VAR. YUNNANENSE The constituents of the Basidiomycetes Russula cyanoxantha Analysis of Genetic Diversity of Chinese Cucumber Breeding Cultivars Based on Fruit Appearance Quality Characters Review for the past three decades and Developmental Suggestions for Fruit Germplasm Resource in China Dissipation dynamics of spirodiclofen in wolfberry fruit Analysis and evaluation of resourceful chemical compositions in different parts of Zanthoxylum bungeanum fruit and its seed oil Qualitative and quantitative methods of betulonic acid in fruits of Liquidambar formosana Studies on chemical constituents in fruits of Eucalyptus globulus Chemical constituents from fruits of Ailanthus altissima Control index based on number of adults of Grapholita molesta captured by sex pheromone traps Effects of different rootstocks on mineral contents and fruit qualities of Fuji apple Effects of different selenium spraying scheme on the fruit quality, total selenium and organic selenium contents in ‘Red Fuji’ apple trees Am ylase Activities are Stim ulated by Protein Phosphorylation in Apple Fruit Effects of 1-MCP on Physiological Changes of ‘Jonagold’Apples at Ambient Temperature after Harvest Effect of Different Water2controlled Measures on Leaf Structure and Fruit Yieldof Walnut Negative Regulation of Amylase Activity by Fructose and Glucose in GrowingApple Fruits Status quo of Ponkan ( Citrus reticulata Blanco) Fruit Quality and QualityComparison between Several Production Areas in China The Relationship between Changes of Cell Wall Components, ectin-degradingEnzyme Activity and Texture of Postharvest Pear Fruit A New Cultivar of Actinidia deliciosa ‘Zhongmi 1‘ Analysis of Genetic Diversity of Jackfruit Germplasm Grown in Leizhou Peninsula, China, Using RAPD Marking Method Yellow-flesh Kiwifruit Cultivar‘Jintao’ Effect of Ice Temperature Technique and SO₂ Releaser on Storage of LonganFruits Effect of Ice Temperature Technique and SO₂ Releaser on Storage of LonganFruits An Excellent and Large-fruited Persimmon New Variety ‘Chuantianshi 1’ Research and Application of Embryo Rescue Techniques in Fruit Tree Breeding Bagging at Different Developmental Stages on Sclereid Formation in ‘Dangshansu’ Pear Fruit Clon ing and Sequence Analysis of Two Encoding Ethylene Receptor cDNAs in ‘Dongzao’Jujube Selenium Absorbtion, Distribution and Accumulation in Grapevine Physiological and Molecular Features of Lipoxygenase Gene Family Membersin Ripening Fruit Xenia Effect on Main Qualitative Characters of Siraitia grosvenorii Effects of Bag-removing on the Cell Ultra-microstructure of Apple Fruit Peel during the Sunburn Development in Vitro