The Study of Total Polyphenols, Total Flavonoids and Antioxidant Capacity in Pecan [Carya illinoinensis (Wangenh.) K. Koch] Kernerls
Effect of Grinding Particle Size on Polyphenols Content in Seed and Pomace of Grapes
Isolation and Purification and Characterization of Polyphenol Oxidase From Peach Pulp
Comparison on the Activities and Isoenzymes of Polyphenol Oxidase and Indoleacetic Acid Oxidase of Difficult and Easy to root Eucalyptus Species
The Cycles of Nutrient Elements of Copper and Molybdenum and Polyhenolxidase’s Activities of Larix principis-rupprechtii
Effect of Different Leaf Pruning Patterns on Growth and Leaf Polyphenol Content in White Burley
Polyphenols and Triterpenoids in Rubus aleaefolius Poir.Leaves
The Changes of Some Enzymes Activities from Cucumber Leaves after Inoculation with Cucumber Powder Mildew
Analysis on three isozymes in plants of Curcuma L.
Analysis on three isozymes in plants of Curcuma L.
Antioxidant activity and antibacterial property of wild grape and grape wine
The Changes of Pigments, Phenolics Contents and Activities of Polyphenol Oxidase and Phenylalanine Ammonia-Lyase in Pericarp of Postharvest Litchi Fruit
Dynamic features of some biochemical constituents in Gynostemma pentaphyllum under different environments
Interaction between Eichhornia crassipes and its rhizospheric bacteria
Accumulation Patterns of Total Flavonoids,Total Polyphenol during Growth of Zanthoxylum bungeanum Maxim.and Its Antioxidant Activities
Variation of the Total Phenolics Content and Antioxidant Activity of Capparis spinosa
Antioxidant Activity of Medicine Mulberry (Morus nigra) in Xinjiang
Effects of Rare Earth Elements La3+ And Eu3+ on the Polyphenols Contents and PAL,C4H Activities of Pinus koraiensis Seedlings
Induction of Polyphenol Oxidase and Peroxidase Activity in Tomato Seedling Leaves by Salicylic Acid and Acetylsalicylic Acid
Research on correlation between odor and chemical compounds of Lonicera japonica
Seasonal changes of Indocalamus leaf active ingredients contents.
HYDROXYL RADICAL AND SUPEROXIDE RADICAL SCAVENGING ACTIVITIES OF POLYPHENOL FROM RAPESEED AND VC IN MODIFIED CHEMICAL SYSTEMS
Effect of Irradiation on Physiological and Biochemical Property of Mat Rush Seedlings
Effects of the Blueberry Polyphenols on IL-1β, IL-6 Gene Expression in Mice Macrophages
Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine
Mapping QTLs for Polyphenol Oxidase Activity in a DH Population from Common Wheat
The Mixed Inheritance Analysis of Polyphenol Oxidase Activities in Winter Wheat
Studies on antioxidative activity of high molecular weight polyphenols from two kinds of brown algae
Protective effects of tea polyphenols on liver injury induced by intestinal ischemia reperfusion in rats
Relationship between structure of medicinal fractions and accumulation of polyphenol in Echinaceapurpurea
Fresh-keeping of Toona sinensis sprouts with tea polyphenol combined with chitosan solution
Relationships between activities of polyphenol oxidase and peroxidase,and resistance of cowpea to Uromyces vignae
Cloning and Expression Analyses of DlPPO1 from Dimocarpus longan Lour.
Protein Extraction from Polyphenol-Rich Seeds of Quercus acutissima
Relationship between Some Enzyme Activity and Resistance to Sclerotinia sclerotiorum of Rapeseed Cultivars
Variation of Polyphenol Oxidase Activity and Isozyme in Transgenic Homozygous Tetraploid Potato (Solanum tuberosum L.)
Advances in studies on potential toxicity of flavonoids
Research on cytoldnes gene express of rats alcoholic liver disease affected by tea polyphenol
AAPH scavenging activities of 22 flavonoids and phenolic acids and 9 extracts of Chinese materia medica
Application of plant polyphenols in environmental protection and agricultural production
Relationship Between Ethylene Release, Membrane Permeability and Activity of Polyphenol Oxidase Changes of Duck (Pears Pyrus bretschnideri Rehder) During Low Temperature Storage
Polyphenolic Constituents of Salvia sonchifolia
Research progress on effects of tea extract on Parkinson’s disease
Separation and preparation of polyphenols from leaves of Olea europaea by preparative medium pressure liquid chromatography
Preparation of polysaccharides, alkaloids, and polyphenols from fresh Portulaca oleracea and their anti-diabetic effects
Advance in studies on natural antidepressant drugs and cytochrome P450
Pharmacokinetics of Tongmai granule in acute myocardialischemic model beagles
Study on browning mechanism of drying Pinelliae Rhizoma
Study on browning mechanism of drying Pinelliae Rhizoma
Polyphenols from leaves of Olea europaea
Inhibitory Effect of Pyrolin on Physalospora piricola in Postharvest Apple
Antioxidant Activity of Extracts from the Fruit Shell of Camellia oleifera
EFFECTS OF PRO-LONG COATING ON CHANGES IN COLOUR AND ENZYME ACTIVITY OF POSTHARVEST LITCHI FRUIT
Study on PAL, PPO, SOD Activities of Tissue Cultured Plantlets of Slash Pine Treated with Lecanosticta acicola
Antioxidant Activity of Polyphenolic Compounds in Bulbs of Three Lilium Species
Expression of Three Polyphenol Oxidases During Vegetative and Reproductive Development and in Response to Wounding in the Prunus salicina
Expression of Three Polyphenol Oxidases During Vegetative and Reproductive Development and in Response to Wounding in the Prunus salicina
Study on chemical constituents of Chamaenerion angustifolium Ⅱ. Tannins and related polyphenolic compounds
The Present Conditions and Development Trend of Plant Polyphenols Research
Effect of Copper and Zinc on Activity of Polyphenol Oxidase in Larix principis-rupprechtii
Ecological feedback significance of polyphenols in organic layer of forest soil
Effects of nitrogen and calcium on polyphenol oxidase, peroxidase and leaf spot in carnation
Effects of Liriomyza huidobrensis infestation on the activities of four defensive enzymes in the leaves of cucumber plants
EFFECTS OF RESORCINOL AND SALICYLIC ACID ON THE FORMATION OF ADVENTITIOUS ROOTS IN HYPOCOTYL CUTTINGS OF VIGNA RADIATA
Effects of calcium infiltration treatment on enzymatic browning of red Fuji apples
Determination of Polyphenols in Luffa by Ultra Performance Liquid Chromatography
Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora
Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora
Biochemical Resistance Mechanism of Medicago sativa to Acyrthosiphon pisum
Polyphenols from leaves of Olea europaea
Complicated enzyme-microwave assisted extraction of tea polyphenols from green tea
Cloning of potato polyphenol oxidase gene and constructing of antisense PPO expression vector
Qualitative Analysis of Endogenesis Hormone and Polyphenol During Rooting of Cuttings in Norway Spruce (Picea abies)
Extraction Process and Antioxidant Activity of Polyphenols from Testa of Quercus mongolica Fischer
Antioxidant Activities of Crude Polyphenol Extracts from Leaves of Myrtus communis
Effects of Postharvest 1-MCP and Calcium Treatments on the Quality andSkin Browning Spot Incidence of Huangguan Pear Fruit
Comparative study on protective effects of tea polyphenols and vitamin C on anoxia/hypoglycemia injury in cultured human embryonic renal cell 293
Advance of researches on epigallocatechin gallate
Chemical constituents from the leaves of Alchornea trewioides(4). Polyphenols
Study on the chemical constituents of Litchi chinensis pericarp(1)