The Study of Total Polyphenols, Total Flavonoids and Antioxidant Capacity in Pecan [Carya illinoinensis (Wangenh.) K. Koch] Kernerls Effect of Grinding Particle Size on Polyphenols Content in Seed and Pomace of Grapes Isolation and Purification and Characterization of Polyphenol Oxidase From Peach Pulp Comparison on the Activities and Isoenzymes of Polyphenol Oxidase and Indoleacetic Acid Oxidase of Difficult and Easy to root Eucalyptus Species The Cycles of Nutrient Elements of Copper and Molybdenum and Polyhenolxidase’s Activities of Larix principis-rupprechtii Effect of Different Leaf Pruning Patterns on Growth and Leaf Polyphenol Content in White Burley Polyphenols and Triterpenoids in Rubus aleaefolius Poir.Leaves The Changes of Some Enzymes Activities from Cucumber Leaves after Inoculation with Cucumber Powder Mildew Analysis on three isozymes in plants of Curcuma L. Analysis on three isozymes in plants of Curcuma L. Antioxidant activity and antibacterial property of wild grape and grape wine The Changes of Pigments, Phenolics Contents and Activities of Polyphenol Oxidase and Phenylalanine Ammonia-Lyase in Pericarp of Postharvest Litchi Fruit Dynamic features of some biochemical constituents in Gynostemma pentaphyllum under different environments Interaction between Eichhornia crassipes and its rhizospheric bacteria Accumulation Patterns of Total Flavonoids,Total Polyphenol during Growth of Zanthoxylum bungeanum Maxim.and Its Antioxidant Activities Variation of the Total Phenolics Content and Antioxidant Activity of Capparis spinosa Antioxidant Activity of Medicine Mulberry (Morus nigra) in Xinjiang Effects of Rare Earth Elements La3+ And Eu3+ on the Polyphenols Contents and PAL,C4H Activities of Pinus koraiensis Seedlings Induction of Polyphenol Oxidase and Peroxidase Activity in Tomato Seedling Leaves by Salicylic Acid and Acetylsalicylic Acid Research on correlation between odor and chemical compounds of Lonicera japonica Seasonal changes of Indocalamus leaf active ingredients contents. HYDROXYL RADICAL AND SUPEROXIDE RADICAL SCAVENGING ACTIVITIES OF POLYPHENOL FROM RAPESEED AND VC IN MODIFIED CHEMICAL SYSTEMS Effect of Irradiation on Physiological and Biochemical Property of Mat Rush Seedlings Effects of the Blueberry Polyphenols on IL-1β, IL-6 Gene Expression in Mice Macrophages Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine Mapping QTLs for Polyphenol Oxidase Activity in a DH Population from Common Wheat The Mixed Inheritance Analysis of Polyphenol Oxidase Activities in Winter Wheat Studies on antioxidative activity of high molecular weight polyphenols from two kinds of brown algae Protective effects of tea polyphenols on liver injury induced by intestinal ischemia reperfusion in rats Relationship between structure of medicinal fractions and accumulation of polyphenol in Echinaceapurpurea Fresh-keeping of Toona sinensis sprouts with tea polyphenol combined with chitosan solution Relationships between activities of polyphenol oxidase and peroxidase,and resistance of cowpea to Uromyces vignae Cloning and Expression Analyses of DlPPO1 from Dimocarpus longan Lour. Protein Extraction from Polyphenol-Rich Seeds of Quercus acutissima Relationship between Some Enzyme Activity and Resistance to Sclerotinia sclerotiorum of Rapeseed Cultivars Variation of Polyphenol Oxidase Activity and Isozyme in Transgenic Homozygous Tetraploid Potato (Solanum tuberosum L.) Advances in studies on potential toxicity of flavonoids Research on cytoldnes gene express of rats alcoholic liver disease affected by tea polyphenol AAPH scavenging activities of 22 flavonoids and phenolic acids and 9 extracts of Chinese materia medica Application of plant polyphenols in environmental protection and agricultural production Relationship Between Ethylene Release, Membrane Permeability and Activity of Polyphenol Oxidase Changes of Duck (Pears Pyrus bretschnideri Rehder) During Low Temperature Storage Polyphenolic Constituents of Salvia sonchifolia Research progress on effects of tea extract on Parkinson’s disease Separation and preparation of polyphenols from leaves of Olea europaea by preparative medium pressure liquid chromatography Preparation of polysaccharides, alkaloids, and polyphenols from fresh Portulaca oleracea and their anti-diabetic effects Advance in studies on natural antidepressant drugs and cytochrome P450 Pharmacokinetics of Tongmai granule in acute myocardialischemic model beagles Study on browning mechanism of drying Pinelliae Rhizoma Study on browning mechanism of drying Pinelliae Rhizoma Polyphenols from leaves of Olea europaea Inhibitory Effect of Pyrolin on Physalospora piricola in Postharvest Apple Antioxidant Activity of Extracts from the Fruit Shell of Camellia oleifera EFFECTS OF PRO-LONG COATING ON CHANGES IN COLOUR AND ENZYME ACTIVITY OF POSTHARVEST LITCHI FRUIT Study on PAL, PPO, SOD Activities of Tissue Cultured Plantlets of Slash Pine Treated with Lecanosticta acicola Antioxidant Activity of Polyphenolic Compounds in Bulbs of Three Lilium Species Expression of Three Polyphenol Oxidases During Vegetative and Reproductive Development and in Response to Wounding in the Prunus salicina Expression of Three Polyphenol Oxidases During Vegetative and Reproductive Development and in Response to Wounding in the Prunus salicina Study on chemical constituents of Chamaenerion angustifolium Ⅱ. Tannins and related polyphenolic compounds The Present Conditions and Development Trend of Plant Polyphenols Research Effect of Copper and Zinc on Activity of Polyphenol Oxidase in Larix principis-rupprechtii Ecological feedback significance of polyphenols in organic layer of forest soil Effects of nitrogen and calcium on polyphenol oxidase, peroxidase and leaf spot in carnation Effects of Liriomyza huidobrensis infestation on the activities of four defensive enzymes in the leaves of cucumber plants EFFECTS OF RESORCINOL AND SALICYLIC ACID ON THE FORMATION OF ADVENTITIOUS ROOTS IN HYPOCOTYL CUTTINGS OF VIGNA RADIATA Effects of calcium infiltration treatment on enzymatic browning of red Fuji apples Determination of Polyphenols in Luffa by Ultra Performance Liquid Chromatography Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Biochemical Resistance Mechanism of Medicago sativa to Acyrthosiphon pisum Polyphenols from leaves of Olea europaea Complicated enzyme-microwave assisted extraction of tea polyphenols from green tea Cloning of potato polyphenol oxidase gene and constructing of antisense PPO expression vector Qualitative Analysis of Endogenesis Hormone and Polyphenol During Rooting of Cuttings in Norway Spruce (Picea abies) Extraction Process and Antioxidant Activity of Polyphenols from Testa of Quercus mongolica Fischer Antioxidant Activities of Crude Polyphenol Extracts from Leaves of Myrtus communis Effects of Postharvest 1-MCP and Calcium Treatments on the Quality andSkin Browning Spot Incidence of Huangguan Pear Fruit Comparative study on protective effects of tea polyphenols and vitamin C on anoxia/hypoglycemia injury in cultured human embryonic renal cell 293 Advance of researches on epigallocatechin gallate Chemical constituents from the leaves of Alchornea trewioides(4). Polyphenols Study on the chemical constituents of Litchi chinensis pericarp(1)