Pen 第10页

Effect of Alternating Temperature and Gibberellin ( GA₃ ) on etabolic Control of Japanese Aralia (Aralia elata) Seed In Dormancy-Breaking Process Studies on Cell Suspension Culture and Plant Regeneration of Dendranthema×grandiflorum with Small Inflorescences Relationships between the Sucrose Phosphate Synthase and Ripening, Senescence of Banana Fruits Studies on Cell Suspension Culture and Plant Regeneration of Dendranthema×grandiflorum with Small Inflorescences A new species of Batrachospermum from Sichuan Province, China CLUSTER ANALYSIS FOR KARYOTYPE OF ASTRAGALUS PENDULIFLORUS LAM. COMPLEX(LEGUMINOSAE) PRIMARY STUDIES ON THE CHILLING SENSITIVITY OF MAIZE SEEDLINGS EFFECT OF REGULATION OF PHOSPHATE PENTOSE PATHWAY ON CELL GROWTH AND TAXOL BIOSYNTHESIS IN TAXUS CHINENSIS CELLS EFFECTS OF ELICITOR AND PRECURSOR ON THE VANILLIN FORMATION IN BATCH SUSPENSION CELL CULTURE OF VANILLA PLANIFOLIA NEW SPECIES FROM SHANDONG PATTERN OF PHYSIOLOGICAL INTEGRATION IN THE CLONAL WHITE CLOVER (TRIFOLIUM REPENS L.) FACTORS AFFECTING PLANT REGENERATION FROM PROTOPLASTS DERIVED FROM CELL-SUSPENSION CULTURES OF OXYTROPIS LEPTOPHYLLA Analysis of chromosome karyotypes on three germplasm of Elytrigia repens Effects of gypenoside on in vitro ruminal microbial methane production and fermentation characteristics A study on cell suspension culture and flavonoids accumulation of Stellera chamaejasme Effect of neighbor grasses interference on the architecture of Trifolium repens Molecular basis of signal transduction mediated by calcium-dependent protein kinases (CDPKs) in plants Genetic diversity of Dichondra repens germplasm in southwest China by SRAP Cloning of a 4CL gene fragment and construction of a RNAi expression vector of Pennisetum purpureum A New Chinese Cabbage ‘Zaoxinbai’ A New Pomelo Variety ‘Chuhongyou’ A New Late-ripening and Good Quality Peach Variety ‘Meishuai’ A New Pomelo Variety ‘Chuhongyou’ A New Late-ripening and Good Quality Peach Variety ‘Meishuai’ An Early Ripening and Excellent New Apple Cultivar Adapted to the Subtropical Regions of China ‘Nanbu Kui’ A New Apple Variety ‘Hongxiangcui’ Effects of Posthavest Treatment with 1-MCP on Ripening and Softening of Persimmon Fruits Preliminary Effects of Inoculating Glomus versiforme on ‘Chardonnay’RootedCuttings under Salt Stress ‘Tianfeng’ —A NewMid-ripening , Large Size and Good Quality Nectarine Variety ‘Chao Wuyuehuo’ —A New Extra Early Ripening Nectarine CultivarSun Shan A New Early-ripening Grape Cultivar —‘Jingyou’ Effect of 1-MCP on Delaying the Senescence of Broccoli and Its PossiblePhysiological Mechanism Early-ripening Seedless Grape ‘Jingzaojing’ Tissue Culture and Rapid Propagation of Veronicastrum sibricum Pennel ‘Xiaeui’ 一A Early-mid Ripening Peach Variety A New Apple Variety —‘Huajin’ Change of the Leaf Tissue Structure of Evergreen Broad-leaf Plants duringOverwintering ‘Eli 2’ —A New Early Ripening Pear Cultivar The Temperature Compensation Point and the Start Time of Photosynthesis of Cucumber Leaves The Temperature Compensation Point and the Start Time of Photosynthesis of Cucumber Leaves Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit ‘Jiaxian Youzao’—— A New Drying Variety of Zizyphus jujuba Mill. The Role of Expansin in the Fruit Growth and Dev The Role of Expansin in the Fruit Growth and Dev Effects of Culture Medium Factors on Lycopene Synthesis in Carrot SuspensionCells Open Field New Cucumber Hybrid‘Jinyou 40’ A New Early-ripening Apricot Cultivar ‘Jintaiyang’ Cloning and Functional Analysis of GhPRP10 Related to Fiber Development in Gossypium hirsutum AnevaluationoftheHargreavesmethodforestimatingreferenceevapotranspirationindifferentgrasslandtypesinInnerMongolia,China The compensatory growth of plant community, synusia and species under different clipping intensity Effects of Trichoderma aureoviride fermentation on the growth and physiological characteristics of Trifolium repens An Investigation on the Mechanism Involved in Defense Response Induced by Methyl Jasmonate in Grape Cell Suspensions Progress on Bitter Principles and Its Biosynthesis in Bitter Gourd Progress on Bitter Principles and Its Biosynthesis in Bitter Gourd A New Eearly-ripening Peach Cultivar‘Danli’ A New Early-ripening Apple Cultivar‘Jiping 1’ Ca2+ Redistribution and Expression of MdCPK in Apple Leaves Infected by Alternaria alternata Apple Pathotype A New Early-ripening Sweet Nectarine Cultivar‘Qinguang 7’ A New Mid-ripening Nectarine Cultivar‘Ruiguang 35’ A New Late-ripening and Scab Resistant Pear Cultivar‘Jisu’ A New Chestnut Early-ripening Cultivar‘Yanchang Zaofeng’ A New Early-ripening Peach Cultivar‘Jinyu’ A New Early-ripening Peach Cultivar‘Jinyu’ A New Purple Hull Onion Cultivar‘Liancong 10’ A New Purple Hull Onion Cultivar‘Liancong 10’ Screening and Identification of RhTSPO1，an Interacting Protein of Ethylene Receptor RhETR3 in Cut Roses Thermoinhibition of Brassica rapa ssp. chinensis Seed Germination in Relation to Degrading Enzymes of Cell Walls Thermoinhibition of Brassica rapa ssp. chinensis Seed Germination in Relation to Degrading Enzymes of Cell Walls Fruit Ripening-related Transcription Factors in Tomato ‘Huali 2’—A New Early Ripening Pear Cultivar ‘Huali 2’—A New Early Ripening Pear Cultivar ‘Meishuo’—A New Early Ripening, Large Size and Good Quality PeachVariety ‘Meishuo’—A New Early Ripening, Large Size and Good Quality PeachVariety A New Late-ripening Peach Variety—‘Qinwang’ Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit A New Late-ripening White-flesh Sweet Nectarine Variety- ‘Qinguang 2’ ‘Xiangfei ’—A New Early Ripening Grape Variety A New Late-ripening White-flesh Sweet Nectarine Variety- ‘Qinguang 2’ ‘Xiangfei ’—A New Early Ripening Grape Variety Hongfeng——A New Early Ripening Apricot Variety Obtained by Embryo Cul􀀁ture