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Sensory Evaluation on Smoke Characteristics of Tobacco Leaves from Xiangxi Areas EFFECT OF IRRADIATION ON QUALITY AND MICROBIAL POPULATION OF CIGARETTES DURING STORAGE EFFECT OF IRRADIATION DECONTAMINATION ON THE QUALITIES OF GREEN TEA SAM Electrochemical Immunosensor in Determination of Methyl Parathion Development of Heavy Metal Ions Detection Biosensors Characteristics and Application of GF-1 Image in Grassland Monitoring Prediction for Soybean Grain Yield Using Active Sensor GreenSeeker Applications of Nanobiosensor in Biomedical Field Research Progress on the Detection Methods of D-amino Acids Effect of Irradiation on Sterilization and Quality of Edible Areca Nut EFFECT OF ELECTRON BEAM ON THE MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SQUID JEOTKAL AND ITS INGREDIENTS EFFECT OF IRRADIATION ON SENSORY QUALITY OF CIGARETTES Comparison of leaf quality and normal chemical components of flue-cured tobacco from different areas in Sichuan Establishment of different origin Peganum harmala qualitative discrimination model based on near-infrared spectroscopy Soybean leaf area index retrieval with UAV (unmanned aerial vehicle) remote sensing imagery Effect of ecological environment on upper stalk leaves quality and neutral aroma components of burley tobacco Oxygen Variation in Aerobic Composting Process of Pig Manure Effects of Sensor Quantity and Planar Distribution on Testing Results of Log Defects Based on Stress Wave Spectroscopic analysis of the interaction between β-ionone and chemosensory protein 1 (CSP1) in Bemisia tabaci biotype Q Genetic Analysis and Developmental Speciality of Sensory Quality Traits in Vegetable Soybean [Glycine max (L.) Merill]
EFFECT OF IRRADIATION ON SENSORY QUALITY OF FERMENTED SPICY CHICKEN FEET Effects of varied remote sensor spatial resolution and grain size on urban landscape pattern analysis Prospect of Dynamic Data Driven Application System in agricultural and environmental applications Quantitative Measurement of Surface Roughness of Wood by Laser Displacement Sensor Research Progress on Biosensors for Antibiotic Detection The predatory strike behavior of two species of hatchling poisonous snakes, Deinagkistrodon acutus and Naja atra System of Measuring Soil Carbon Flux Based on Wireless Sensor Network Research on Stress Wave Tomography of Spruce Logs with Artificial Defects under Different Number Sensors A Genome-wide Functional Characterization of Arabidopsis Regulatory Calcium Sensors in Pollen Tubes Flavour components of wines form Vitis quinquangularis Study on Indirect Flexible Sensor Measuring Water Content of Plant Leaf A Method for Measuring Plant Stem Water Content Based on Plant Dielectric Properties Autotoxicity of Pinus tabulaeformisand Its Ecology Significance Design of Integrated Architecture Based on Nature Reserve Sensor Web Effect of Irradiation Sterilization on the Quality of Walnut Powder PRELIMINARY STUDY ON A NOVEL PIEZOELECTRIC IMMUNOSENSORS FOR DETECTION OF METHYL PARATHION INFLUENCE OF RECLAIMED WATER IRRIGATION ON TURFGRASS GROWTH AND SOIL Main Non-volatile Organic Acid Concentrations and the Relative Enzymatic Activity Changes during the Growth Periods of Flue-cured Tobacco Performance Analysis for the Domestic TDP Sensor forM easuring Sap Flow in Trees Research progress on evaluation methods of mouthfeel of oral drug delivery system Plant Microfluidic Chip, an Integrated High-throughput Platform for Real-time Analysis of Plant Growth and Development Peptide aptamers: The versatile role of specific protein function inhibitors in plant biotechnology ROS-related Mechanism for Citral-induced Inhibition of Aflatoxin Correlation on Biochemical Components and Made-tea Quality of Renhua Baimaocha Mixture Design of Maize Wine Raw Material Recipe Based on Fuzzy Mathematic Sensory Evaluation Advances in consideration and application of identification methods for powdered Chinese materia medica Application Progress of Aptamers in the Detection of Food-borne Pathogenic Bacteria Genetic Analysis and Developmental Speciality of Sensory Quality Traits in Vegetable Soybean [Glycine max (L.) Merill] Salicylic Acid and Its Function in Plant Immunity EFFECT OF IRRADIATION ON STERILIZATION AND SENSORY QUALITY OF SOFT CAN PACKAGED CHICKEN FEET EFFECTS OF IRRADIATION ON PHYSICOCHEMICAL AND SENSORY QUALITIES OF FERMENTED SHOOT TIP OF SWEET POTATO Research on Quality Evaluation of Fresh Rice Noodles