Development of Soybean Lines with α‘-Subunit or (α‘+α)-Subunits Deficiency in 7S Globulin by Backcrossing
A Comparative Study on Amino Acids ofGuang Horh, Buffalo Horn and Cattle Horn
Experimental Studies on the Quality of Ostracean Powder
A Study on Pharmacognosy of Hog Nail of Sus scrofa domestica Brisson
Study on the Formation and Varied Characteristics of Amino Acids in Pickled Wax Gourd East Zhejiang
A Study on the Correlation Between Several Chemical Substances and Capsicum Cultivar Resistance to Myzus persicae (Sulzer)
Changes in Grain Quality during the Evolution of Mid-Season Indica Rice Cultivars in Jiangsu Province
Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy
The Nutrient Composition of New Giant Embryo Rice Strains
A STUDY ON THE MAIN NUTRITIONAL COMPOSITION OF THE FRUITS OF ACTINIDIA CHINENSIS VAR. CHINENSIS
THE CONTENT OF FREE AMINO ACIDS IN SOMATIC EMBRYOIDS OF COMELLIA CHRYSANTHA (HU) TUYAMA AND EFFECTS OF PRO, SER ON SOMATIC EMBRYOGENESIS
Studies on the Skinning of Radix Adenophorae
Nutr itive Elements Ana lysis and Eva lua tion ofMaca( L epidium m eyen ii) Cultiva ted in Yunnan
Comparative Studies on the Norm of the Variation of the Carbohydrate and Amino Acid Contents in the Developing Grains of Sweet Corn and Normal Corn(Zea mays L.)
Pathological study on depression mechanism based on endogenous metabolite changes of chronic unpredictable mild stress model
Dynamic change of soluble saccharides and amino acids during the growing period of Coptis chinensis
Relation between dynamic changes of free amino acid contents in Larix gmelinii needles and injuring factors
Changes of bio-physical characters in anthers of thermo-sensitive genic male sterile (TGMS) rice ‘Annong S-1‘ under heat shock condition
STRUCTURAL AND MAJOR PHYSIOLOGICAL & BIOLOGICAL CHANGES OF SUBSTITUTE HOST PARASITIZED BY SCLERODERMA SICHUANENSIS XIAO(HYMENOPTERA:BETHYLIDAE)
CHANGES OF NUTRIENTS IN BAMBOO TWIGS DAMAGED BY HIPPOTA DORSALIS (STAL)
Dynamic features of some biochemical constituents in Gynostemma pentaphyllum under different environments
A STUDY ON RESISTANCE MECHANISM OF THE No.11 MASSON PINE TREE TO THE CATERPILLAR (DENDROLIMUS PUNCTATUS WALKER)
Determination of amino acids in Galli Gigerii Endothelium Corneum by HPLC with pre-column derivatization
Fertility, Inheritance and Amino Acid Analysis of Lysine Plus Threonine-Resistant Mutant Progenies of Maize
Analysis on the Nutrient Composition of Giant Embryo Rice
Effect of strains and parts on amino acids of Dendrobium officinale
Changes in Proteinase Activity, Proteins and Amino Acids Contents in Three Species of Grass Pollens Stored under Different Temperature and Humidity Conditions
Study on double fingerprints of Isatidis Radix micropower
Effect of Nitrogen and Phosphorus on the Amino Acids in Root Exudates and Grains of Rice during Grain Filling
Effects of Low-temperature on Enzymes Activities of Nitrogen Metabollism and Free Amino Acids Contents in Root of Malus baccata Borkh. and Malus hupehensis Rehd. Seedlings
Effects of Low-temperature on Enzymes Activities of Nitrogen Metabollism and Free Amino Acids Contents in Root of Malus baccata Borkh. and Malus hupehensis Rehd. Seedlings
Analysis and Comparison of Amino Acids and Trace Elements of Rhizoma Dioscoreae
Analysis and Comparison of Free Amino Acids in Rehmannia glutinosa Libosch.and Its Processed Products
Effects of nystatin on the feeding behavior, nutrition and yeast-like symbiont number of the brown planthopper, Nilaparvata lugens (Stål)
Study on the Characteristics of Proteolysis in Ensiled Alfalfa Treated with Different Chemical Additives
Effect of different crude feed on flow of amino acid metabolism and milk protein
content in mid-lactation goats
Resistance of Maize Calli to Herbicide Basta and Its Relevant Effect by Some Amino Acids
Effects of amino acids selenium fertilizer on selenium concentration of pear
ON THE RELATIONSHIP BETWEEN CONTENT OF FREE AMBNO ACID IN TEA SHOOT AND RESISTANCE OF TEA TREE TO TEA PESK MITE ACAPHYLIA THEAE WATT
Nutritional Composition and Assessment of Gracilaria lemaneiformis Bory
Determination of amino acids in Cornu Cervi Pantotrichum of different specifications
Correlation analysis between nutritive components of Whitmania pigra and Bellamya purificata
Comparative analysis of seven marine biological source of mineral drugs
Effects of amino acid on growth and secondary metabolites contents of adventitious roots of Tripterygium wilfordii
Component analysis of nucleosides, amino acids, and mineral elements in pollen of Gingko biloba
HPLC fingerprint of Chinese materia medica elephant skin
EFFECT OF~(60) Co γ-RAY IRRADIATION TO Agaricus blazei ON THEAMINO ACID CONTENT OF THEIR FRUITBODIES
Optimization of the Enzymatic Hydrolysis of Centropages mcmurridi with Alkaline Protease via Response Surface Method
Physiological response of three types of organic small molecule solutes in banana seedlings to Fusarium oxysporum infection
The Research on Effect of Irradiation American Ginseng
Effect of low-molecular-weight organic acids on Olsen-P in red soil and black soil
Effects of Se-Zn and fulvic acid combined application on nutrient component and amino acids formation of alfalfa
Effects of Eu3+ on Amino Acid and Protein Metabolisms in Lathyrus sativus
A Study on the Correlation Between Several Chemical Substances and Capsicum Cultivar Resistance to Myzus persicae (Sulzer)
研究了人参不同生育期。年龄及主要器官中氨基酸的变化规律,经检测含有十七种氨基酸。总氨基酸含量以萌芽期(4月)最高,其次为枯萎期(9月),花果期(6月)最低;参根部位含量以主根高于须根,侧根最低;各参龄间以五年生较高。
COMPARISON OF DETERMING METHODS FOR METHIONINE EFFECT ON ENDOGENOUS FLOWS OF NITROGEN AND AMINO ACIDS IN GROWING GOATS
Diversity in the Content of Some Nutritional Components in Husked Seeds of Three Wild Rice Species and Rice Varieties in Yunnan Province of China
Molecular Mechanisms and Genetic Basis of Heavy Metal Tolerance/Hyperaccumulation in Plants
Analysis on Keratin Amino Acids in the Feather of Cranes and Storks and the Application in Species Identification
CHANGES OF SOME MAIN NUTRITIONAL SUBSTANCES DURING THE DEVELOPMENT COURSE OF EMPTY-SHELL CHESTNUT
Research on analysis method for chemical variability of E‘jiao based on 1H-NMR metabolomics
A Comparative Study of six Kinds of Nourishing Glue
Comparison Between Essential Oil and Amino Acid in Fresh and Processed Roots of Changiunm smyrnioides Wollf
Assay of the Chemical Composition in Chinese Medicine Monetarla Moneta
Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province
Determination of 13 amino acids in Asini Corii Colla by RP-HPLC with precolumn derivatization