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SCREENING FOR WHEAT a-AMYLASE VARIANT WITH ALTERED HORMONE SENSITIVITY IN THEIR ALEURONE LAYERS Studies of the Transient Expression and Transformation of Cloned Thermostable α-Amylase Genes from Bacillus licheniformis in Tobacco and Arabidopsis Adaptive evolution of α-amylase genes in wild barley (Hordeum spontaneum) on micro and macro scales Relationship between -SH Content of Protein Ingredients and α-Amylase Activity in Grains of Anti-trxs Gene Transgenic Wheat The Maize Transcription Factor ZmPTF1 Expression in Transgenic Tobacco Carbohydrate and Enzyme Activities during the Maturing of Flue-cured Tobacco and Growth Characters with Different Light Quality Effects of α-amylase on fermentation of rice (Oryza sativa) straw CONTENT OF SUGAR AND ACTIVITY OF α-AMYLASE & TREHALASE CHANGES OF SUBSTITUTE HOST PARASITIZED BY SCLERODERMA SICHUANENSIS XIAO(HYMENOPTERA:BETHYLIDAE) Chemical constituents from leaves of Garcinia xanthochymus Effects of Atractylodis Macrocephale Rhizoma processed by different methods on salivary amylase and D-xylose excretion rate in rats Activities, Quantitative Changes and Subcellular Localization of |á-Amylase During Development of Apple Fruit Effects of treating with concentrated sulfuric acid on the seed germination of ten Hibiscus hamabo provenance families. THE PROMOTION OF Nd3+ ON α-AMYLASE ACTIVITY INDUCED BY GIBBERELLIC ACID Effect of Water Stress on Metabolism of Stored Carbohydrate of Stem and Yield in Rice Grown under Unfavorable-delayed Senescence Effects of Antisense trxs on Germination of Transgenic Wheat Seeds Studies on the Mechanism of the Anthesis of Rice Ⅲ.Structure of the Lodicule and Changes of Its Contents during Flowering Comparative study on the digestive enzyme activities between golden apple snails (Pomacea canaliculata) and local field snails (Cipangopaludina chinensis) Characteristics of Pre-Harvest Sprouting in Wheat with Different Types of Wx Protein Absence Changes of carbohydrate and amylase in lily bulb during bulb development Physiological and biochemical effects of essential oils on seed potato storage Studies on digestive enzyme activity of Whitmania pigra in different months old THEORY AND TECHNIQUES FOR STORAGE OF KIWIFRUIT (ACTINIDIA DELICIOUS) IN POLYETHYLENE TENTS BY GAS REGULATION Isolation, Expression and Identification of Multifunctional Glucoamylase from Marine Streptomyces olivaceus FXJ7.023 Cloning，Expression and Characterization of Glucoamylase from Gliocladium roseum Screening of a Strain Producing Acid-stable α-Amylase and Optimization of Its Fermentation Condition Immobilization of Glucoamylase onto the Electrospinning PEI/PVA Composite Nanofiber Membrane via Ionic Adsorption The Isolation of Beta-amylase-producing Bacteria and Cloning， Expression of Beta-amylase Gene in Escherichia coli Screening，Identification and Characterization of an Acid q-amylase Producing Strain and Optimization of Its Fermentable Condition Screening and Identification of a High-yield Glucoamylase Bacteria RESEARCH ON THE MECHANISM OF PENICILLIN INDUCTION OF α AMYLASE BIOSYNTHESIS IN WHEAT ENDOSPERM EFFECT OF N~+ IMPLANTATION ON RICE IR36 SEEDS GERMINATION STUDY ON CHANGES OF CARBOHYDRATES CONTENT AND ACTIVITIES OF AMYLASE AND SUCRASE IN MORP HOGENESIS OF CULTURED FRITILLARIAE PALLIDIFLORAE Effects of Cold Shock Treatment on Softening of Postharvest Banana and Some Related Enzymes Activities Sodium uptake and carbon/nitrogen metabolism by different winter wheat genotypes during germination under salt stress Am ylase Activities are Stim ulated by Protein Phosphorylation in Apple Fruit Negative Regulation of Amylase Activity by Fructose and Glucose in GrowingApple Fruits Activity of α-amylase inhibitor of chickpea seeds during their germination and maturation Effects of phosphogypsum extracts on seed physiology and seedlings growth of pea The research of soluble proteins and isozymes in radish during storage period The effect of antagonistic storage of the Chinese herbs on the activities of some enzymes of the Tenebrio molitor L.larvae Activity assay of grain starch synthesis key enzymes in wild rice species of Yunnan Analysis of Embryo and Endosperm Genetic Effects on Diastatic Power and Associated Malting Quality Traits of Malting Barley Effect of extract of Anisodus tanguticus root on amylase of wheat CHANGES OF AMYLASE AND PG ACTIVITIES OF KIWIFRUIT DURING MA STORAGE Quality Improvement of Long-te-fu Male Sterile Lines with Antisense Wx Gene and Associated Application in Rice Breeding Characterization of Evolution and Tissue-Expression of Rice （Oryza sativa L.） α-Amylase Genes Saturation Mutagenesis and the Enzyme Properties of the Alpha-Amylase from Geobacillus sp. Sp., Ti and Ep Allele Frequencies Among 82 Representauves of Cultivated Varieties of Soybean in China Study on the divergence of three isozyme patterns in different tissues of Calottes emma Gray Relationship between Leaf Sucrose and Starch Content and Their Degradative Enzymes Activities in Crop Plants Changes of Polysaccharide Grain Content and Amylase Isozyme in Relation to Periodicity of Cambial Activity in Pinus bungeana Shoot Electrophoresis separation and MS analysis of proteins in fermentation broth of Poria cocos SEED VIGOR OF ZEA MAYS L. IMPROVED BY CALCIUM The effect of different alfalfa varieties on the midgut protease activity of pea aphid (Acyrthosiphon pisum) PHYSIOLOGICAL CHARACTERISTICS OF PRE-HARVET SPROUTING OF HYBRID RICE IN SEED PRODUCTION Changes in Softening-related Enzymes in Melting- and Nonmelting-flesh Nectarines after Harvest EFFECTS OF DMSO ON THE INDUCTION AND THE REDIFFERENTIATION OF CALLUS FROM RICE SEEDS EFFECTS OF PHOTOPERIOD AND TEMPERATURE ON THE ESTERASE, α-AMYLASE ISOZYMES IN WHEAT (TRITICUM EASTIVUM L.) Study on Activity of Inner Inhibitory Substances of Acanthopanax senticosus (Rupr.et Maxim) Harms Fruits and Seeds Pre-harvest Sprouting Resistance of the Dominant Dwarfing Gene Rht3 and Its Derivative Lines in Wheat Differences of Preharvest Sprouting Resistance among Chinese Wheat Cultivars A Physiological Study on Pre-harvest Sprouting in Rice Type, Activity, and Purification of Starch-Debranching Enzymes during Grain Filling Period in Wheat Amylase and Urease Contents in the Soil of Cropland-Turned Grassland in the Agro-pastoral Zone Effect of anisodamine on amylase and POD of wheat seedlings The effect of water content in germinating pea seeds on activities of protease and amylase in the cotyledons PHYSIOLOGICAL AND BIOCHEMICAL ANALYSIS OF CULTURED FRITILLARIA PUQIENSIS DURING BULB ORGANOGENESIS Amylase and formate dehydrogenase isozymes in the genus Fagopyrum Screening for anti-diabetic effective fraction in leaves of Olea europaea Effects of Exogenous Nitric Oxide Donor Sodium Nitroprusside on β-Amylase and Its Subcellular Localization during Early Stage of Seed Germination in Wheat Effect of Hormones on Embryo After-Ripening of Panax ginseng G. A. Mey. Seeds Effects of Cold Shock Treatment on Softening of Postharvest Banana and Some Related Enzymes Activities Am ylase Activities are Stim ulated by Protein Phosphorylation in Apple Fruit Study on enzyme-assisted extraction of polysaccharides from Dioscorea opposita Changes in Cell Wall Components and Related Hydrolytic Enzymes in Fruit Softening Starch Metabolism and Sprouting of Bulb in Lilium davidii var. unicolor Stored at Diferent Cold Temperatures