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Preparation of naringin and neohesperidin reference substances from Citrus aurantium by medium-low-pressure preparative chromatography Received date: 2006-05-17 Accepted date: 2007-10-16
Foundation item: Supported by the National Natural Science Foundation of China(30270924); Natural Science Foundation of Anhui Province(070411004); the National Science Foundation of Education Department of Anhui Province(2006KJ184B); the Foundation of Provincial Key Lab of Biotic Environment and Ecological Safety in Anhui Province
Biography: XIAO Jia-Xin(1970-),male,Born in Luotian Co Effects of weeding methods on weed community and its diversity in a citrus orchard in southwest Zhejiang. Climatic suitability of citrus in subtropical China. Effect of Citrus Peel Essential Oil on the Preservation of Chilled Pork ‘Xuefeng’ Honey orange Graft Compatibility Evaluation of Different Rootstock-scion Combinations of Honey Pomelo at Seedling Stage Activity and Isozyme of Ascorbate Peroxidase in Pomelo (Citrus grandis ‘Guanximiyou’) during Juice Sac Development and Granulation Plant Regeneration in vitro from Epicotyl of Citrus grandis Osbeck ‘Pingshanyou’ Study on calcium nutrition in Chongqing citrus orchards ON THE COLDHARDINESS AND SENSITIVITY TO WATER CONTENT IN TENDER CITRUS LEAVES OF CITRUS LEAF-MINER STUDIES ON THE BIONOMICS AND CONTROL OF CITRUS SPINY WHITEFLY STUDIES ON THE OCCURRING DYNAMICS OF CITRUS STORAGE DISEASES AND THE TECHNIQUE OF CHEMICAL ANTISEPSIS AND FRESH KEEPING OF THE FRUIT ‘Xinguo Sweet Orange 3-5’A New Sweet Orange Variety Effect of GA₃ Treatment on Changes of Pigments in Peel of Citrus Fruit ‘Xinguo Sweet Orange 3-5’A New Sweet Orange Variety Immuno-gold Localization of Recognition Prorein in the Self-Pollination Style of Shatinyu Roles of Sucrose2Metabolizing Enzymes in Accumulation of Sugars inSatsuma Mandarin Fruit Cloning DNA Fragment of APETALA1 Homologue of the Citrus MADS-box Effect of Weed Fermentation Matters on Growth and Vesicular􀀁ArbuscularMycorrhizal Formation of Trifoliate Orange ( Poncirus trif oliata Raf. ) Seedlings Effect of Weed Fermentation Matters on Growth and Vesicular􀀁ArbuscularMycorrhizal Formation of Trifoliate Orange ( Poncirus trif oliata Raf. ) Seedlings Experimental studies on antitussive,expectorant and antiasthmatic effects of extract from Citrus grandis var. tomentosa FACTORS AFFECTING ORGANOGENESIS OF CITRUS MICROCARPA BUNGE Influence factors on preparation of citrus volatile oil microcapsules by spray drying technique Studies on the Optimum Parameters for Mineral Nutrition in Newhall Navel Orange Leaves Secreted Expression of Cecropin B Gene Enhances Resistance to Xanthomonas
axonopodis pv. citri in Transgenic Citrus sinensis‘Tarocco’ Spontaneous Generation and SSR Characterization of Polyploids from Ten Citrus Cultivars Evaluation of Anti-expansion Capacity of Different Citrus Germplasm Against Diaporthe citri Evaluation of Anti-expansion Capacity of Different Citrus Germplasm Against Diaporthe citri Establishment of RT-LAMP Assay for Detection of Citrus yellow vein clearing virus Identification of the Copy Number of Exogenous Gene in Transgenic Citrus by Quantitative Real-time PCR Isolation，Expression and Subcellular Localization Analysis of Citrus Transcription Factor Gene CitMYB22 Expression of Two Citrus AP2/ERF Genes Under Different Hormone and#br# Stress Treatments Detection of Citrus yellow vein clearing virus Based on a Real-time RT-PCR Approach Suppression and Sequence Variation of Citrus tristeza virus Genotypes by Citrus Cultivars SLOW-RELEASING PRESERVATION EFFECT OF β-CD-OPP CLATHRATE COMPOUNDS ON CITRUS FRUITS Citrus boron nutrient level and its impact factors in the Three Gorges Reservoir region of Chongqing, China. CONTROL OF CHINESE CITRUS FLY Dacus citri BY MALE STERILE TECHNIQUE THE TRANSFORMATION AND TRANSLOCATION OF ~(14)C-LABELLED GLUCOSE IN THE COURSE OF GRANULATION DEVELOPMENT OF Batangas mandarin FRUITS Ultrastructure of Jincheng Juice Sac of Citrus sinensis Systematic Evolutional Relation of Chemical Components of the Essential Oils from 11 Taxa of Citrus Leaves Changes in the Volatile Flavor Constituents of Citrus sinensis (L.) Osbeck During Storage A Study on the Chemical Components of the Essentialoi from Peel of Citrus medica L. var. muhensis W. D. et Y. Analysis of constituents of essential oils from fresh and dried pericarp of Citrus sinensis by GC-MS Soil nitrogen balance in citrus orchards of the Three Gorges area in Chongqing Status of soil fertility in citrus orchards of Chongqing Sanxia Reservoir Area A Study on the Quality of Fruits of Citrus aurantium L. (Zhishi and Zhiqiao) Produced in Jiangxi Effects of calcium signal system on anti-oxidant enzymes and membrane lipid peroxidation of citrus under low temperature Screening for virulence strains of Metarhizium against Dorysthenes hydropicus pascoes Analysis on component difference in Citrus reticulata before and after being processed with salt by UPLC-Q-TOF/MS Cloning and sequence analysis of inorganic pyrophosphatase gene from Citrus grandis var. shatianyu Effect of perennial drought environments on Citrus tangerina Hort. cv. "Chuanju" growth, nutrient absorption and physiology Influences of the quantity of Citrus tristeza virus on transmissibility by different aphid species Effect of Ca²⁺ on the Correlative Physiological and Biochemical Index of Citrus Detached Leafs under Cold Stress Advances in Apomixis and Polyembryony Research in Citrus Plants Determination of Flavonoids from Navel Orange (Citrus sinensis) Fruits by HPLC-Q-TOF/MS Cloning and Expression Analysis of MYB15 Genes from Citrus A New Citrus Cultivar‘Yuenong Wanju’ Difference in Root Architecture of Two Stylosanthes Cultivars and Their Competition for Phosphorus with Citrus Rootstock Seedling High Quality Total Nucleic Acid Extraction Method from Citrus for Disease Detection Analysis on Microbial Diversity in the Rhizosphere of Nanfeng Tangerine of Different Tree-age Isolation，Subcellular Localization and Expression Analysis of a Citrus Cysteine Protease Gene，CsCysP High Efficient and Extensive Production of Triploid Citrus Plants by Crossing Polyembryonic Diploids with Tetraploids Isolation，Expression and Subcellular Localization Analysis of Citrus Transcription Factor Gene CitMYB22 Chemical constituents from leaves of Nitraria tangutorum Studies on Genetic Background of Important Germplasm Resources Among Citrus Based on cpSSR and EST-SSR Marker Monitoring the Temporal Change of the Mild and Severe Strain of Citrus tristeza virus by Real-time RT-PCR Effects of Drought on Citrus reticulate‘Shatangju’Nutrition Status and Its Relations with Flowering Effect of UV-B Radiation on Gene Expression in Peels of‘Liangping’Pommelo[Citrus grandis（L.）Osbeck] Effects of Magnesium Stress on Growth，Distribution of Several Mineral Elements and Leaf Ultrastructure of‘Harumi’Tangor Causes of Seedless Forming of Nanfeng Tangerine Relationship Between Leaf Vein Splitting and Mineral Nutrition of Citrus Studies on the Relationship Among Photosynthetic Apparatus Operation，Xanthophylls Cycle and D1 Protein Turnover in Satsuma Mandarin Leaves Under High Temperature and Strong Light Studies on the Relationship Among Photosynthetic Apparatus Operation，Xanthophylls Cycle and D1 Protein Turnover in Satsuma Mandarin Leaves Under High Temperature and Strong Light Effects of Magnesium，Iron，Boron Deficiency on the Growth and Nutrition Absorption of Four Major Citrus Rootstocks Differences of Anatomic Structure in Citrus Leaves Caused by Boron and Magnesium Deficiency Changes in Antioxidant Metabolism in the Fruit Pericarps of Citrus During Sunburn Development Differences of Anatomic Structure in Citrus Leaves Caused by Boron and Magnesium Deficiency Genetic Analysis of Triploid Progenies from Shatian Pummelo（2x）× Citrus Allotetraploid Somatic Hybrid NS（4x） Genetic Analysis of Triploid Progenies from Shatian Pummelo（2x）× Citrus Allotetraploid Somatic Hybrid NS（4x） The Effect of Rootstocks on Change of Fruit Quality and Storage on Tree of Citrus reticulate‘Nianju’