storage 第9页

Effects of various seed sources and different storage conditions on seed germination rate of Valeriana officinalis Characteristics of Sugar Metabolism and Related Enzyme Activity of Bagged Pear Fruits during Storage Spacial structure character of carbon content of Eucalypts grandis Seed germination characteristics of Nicandra physaloides Investigation and assessment on resource of Huperzia serrata in Guangxi Effect of SH6 Dwarfing Interstock on N Absorption，Distribution and
Storage Characteristic in Apple Saplings Effects of Exogenous Glycine Betaine Treatment on Chilling Injury and#br# Quality of Cold-stored Peach Fruits Effects of Water-storage Regulation Around Root on Photosynthetic Characteristics and Antioxidant Enzyme Activities of Apple Leaves Characteristics of Peroxidase from Agaricus bisporus and Its Relationship with Browning STUDIES ON RAINFALL INTERCEPTION IN CANOPY, LITTER AND SOIL HYDROLOGICAL CHARACTERISTICS OF FORESTS IN LIUPANSHAN MOUNTAINS Nucleotide diversity of 11S seed storage protein gene and its implications for ecological adaptation of Oryza nivara Estimating the carbon storage of Fuyang forest ecosystems based on InVEST model Poplar Trees (Populus canadensis Moench) Initiate Vegetative Storage Protein Accumulation During New Shoot Development in Spring Starch Mobilization in Ultradried Seed of Maize (Zea mays L.) During Germination Reduction of Chilling Injury in Litchi Fruit by 1-MCP Effect of High Oxygen Treatmen ts on Fruit Decay and Quality in ChineseBayberry Effects of Nitric Oxide on Senescence of Strawberry Studies on the Effect of Fulvic Acid (FC) on Toma to Seedling Physiological Changes and Hormone Level during Storage and Shipment Changes in Antioxidant Systems and Polyphenol Ox idase Activity in PeachFruit Treated with Exogenous Oxalic Acid during Storage at Low Temperature Changes of the Activities of Enzymes Related to Antioxidation in Cut PeonyFlowers during Low Temperature Storage Polymorphism Analysis of Seedling Storage Proteins in Foxtail Millet（Setaria italic L.Beauv.）with A-PAGE Storage Behavior Characteristics of Recalcitrant Podocarpus nagi Seeds* Screening of resistant germplasm resources to common bacterial blight on common bean(Phaseolus vulgaris L.) Main storage conditions factor of predicting longevity of seed in 4 crops Long-term changes in area and soil total nitrogen and total phosphorus storage in croplands of the densely populated village landscapes of China′s Yangtze Plain Carbon density, storage and spatial distribution under different ‘Grain for Green’ patterns in Huitong, Hunan Province Changes of soil organic C and total N contents as affected by desertification in Horqin Sand Land, North China The biomass of the evergreen broad-leaved ecological public-welfare forests in Zhejiang,East China Estimation for vegetation carbon storage in Tiantong National Forest Park. Effects of summer fallow in Guanzhong irrigation area Changes of carbon storage and carbon sequestration in plantation ecosystems on purple soil Dynamics of heat balance during growing season of broadleaved Korean pine forest in Changbai Mountains Challenges on the Application of Seed Ultradry Storage in Seed Banks Effects of low temperature on dormancy breaking and growth after planting in bulbs of Tulipa edulis Analysis on key influence factors of clean cane seed Characteristics of nutrient contents and storages in Castanopsis hystrix and Betula alnoides Anatomy of An Ephemeroid Plant Eremurus altaicus EFFECT OF AUTUMN FOLIAR APPLICATION OF ~(15)N-UREA ON ABSORPTION, TRANSLOCATLON, STORAGE AND REDISTRIBUTION OF ~(15)N IN YOUNGVitis amurensis Rupr TECHNOLOGY OF SPROUTING INHIBITION BY IRRADIATION FOR GINGER STORAGE STUDY ON THE STORAGE PROPERTIES OF IRRADIATED GINGER Effect of Nano-SiO₂ Modified LDPE Film on Physiology and Quality of Strawberry Effects of Kojic Acid Treatment on the Quality and Physiological Changes of Fresh-cut Broccolis Effect of Combined Coating Treatment of Chitosan and Konjac Powder on Quality of ‘Dabai’ Apricot during Cold Storage The Effects of Postharvest Low Oxygen Treatment on the Storage Quality ofChestnut Contents of α-farnesene and Conjugated Trienes in Apple Superficial Scaldand Their Relation with Storage Temperature Changes of the Activities of Enzymes Related to Antioxidation in Cut PeonyFlowers during Low Temperature Storage Studies on the Effect of Fulvic Acid (FC) on Toma to Seedling Physiological Changes and Hormone Level during Storage and Shipment Changes in Molecular Structure of Solubile Pectic and Hemicellulose During Storage of Pear Fruits Identification of Pathogenic Fungus Causing a Decay of Stored Pomegranate Fruits Using Molecular Biology Technique Effects of Oxalic Acid Treatment on Mango Fruit DuringStorage CHANGES OF STORAGE PROTEIN IN SOYBEAN SEEDS DURING GERMINATION The Storage Tolerance and Lipid Peroxidation in Ultradried Peanut Seeds Variation and Distribution of Seed Storage Protein Content and Composition among Different Rice Varieties Physiological Basis of Improving Soluble Sugar Content in Sweetpotato for Table Use by Humic Acid Application Primary Study on the Storage of Kiwifruit in the High Latitude Area Study on the Pollen Characteristics and Storage of Citrus Interspecific Somatic Hybrid Studies on Seed Germination and Storage of the Invasive Alien Species Bidens pilosa L. Studies on the Pollen Vitality and Storage Capacity in Platanus acerifolia Progress in Research and Application on Expression and Regulation of Seed Storage Protein The Effect of High-voltage Static Electric Field and Spermidine on the ColorChange of‘Dongzao’Jujube Physiological Mechanism of 1-MCP in Delaying Fruits Senescence Regulation of 1-methylcyclopropene on the Ripening and Softening of Postharvest Kiwifruit Effect of Ultradry Storage on Viability and Vigor of Tomato Seeds Effect of ABA and GA₃ Treatments on the Metabolism of Active Oxygen Species in Cold Stored ‘Brumal Jujube’Flesh Effects of Nitric Oxide on Senescence of Strawberry A New Tomato Hybrid for Protected Cultivation —‘Meilisha’ Effect of MA Storage on Postharvest Physiology and Enzymatic Activity ofNectarines Changes of Carbohydrates Metabolism and Enzymes Activities in Low Temperature Storage for Bulbs of Lilium Oriental Hybrids Changes of Carbohydrates Metabolism and Enzymes Activities in Low Temperature Storage for Bulbs of Lilium Oriental Hybrids Changes in Molecular Structure of Solubile Pectic and Hemicellulose During Storage of Pear Fruits A New Tomato Hybrid ‘Zheza 205‘ The Relationship Between Chilling Injury and NADK Activity in Postharvest Banana Fruits Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit Effects of 1-Methylcyclopropene on the Changes of Soluble Proteins in Harvested Apples Effects of 1-methylcyclopropene on Postharvest Physiology and Cell Ultrastructure of Pollination-constant and Non-astringent Persimmon DuringStorage Pollen Morphology，Vitality and Storage Capacity of Camellia rosthorniana Hand.-Mazz. Effects of Different Packaging Material on Active Oxygen Metabolism of Flammulina velutipes During Cold Storage Loss of the Viability and Accumulation of the Chromosome Aberration in Ultradried Elm Seeds During Accelerated Aging The Partial Characterization of the Major Seed Storage Proteins in Arabidopsis thaliana L. Studies on pollen germination and storage of Cycas species