Fungal population structure and its biological effect in rhizosphere soil of continuously cropped potato. The bacterial community structures in Xinjiang fault belt spring analyzed by PCR-DGGE Bacteria community in different aged Coptis chinensis planting soil revealed by PCR-DGGE analysis Structural and functional diversity of rhizosphere microbial community of nine plant species in the Daqing Saline-alkali soil region Effects of endophytic fungi and Atractylodes lancea powder on rhizosphere microflora and trace elements during continuous peanut cropping Effects of GC Clamps on RpoB-PCR-DGGE Fingerprint of Three Types of Food Borne Pathogens Microbial Diversity of Traditional Soybean Paste During Fermentation in Northeastern China Isolation and Identification of Microorganisms from Spoilage Vinegar Effect of intercropping on bacterial community composition in rhizoshpere of wheat (Triticum aestivum L.), maize(Zea mays L.) and faba bean (Vicia faba L.) Microbial diversity in an acetamiprid-polluted upland soil Application of polymerase chain reaction-denaturing gradient gel electro-(phoresis) (PCR-DGGE) to the analysis of changes of microbial ecological communities in activated sludge systems Influence of Maize-soybean Rotation and N fertilizer on Bacterial Community Composition Effects of Different Re-vegetation Patterns on Soil Physicochemical
Properties and Bacterial Community in Kunyang Phosphate-mine
Effect of Low Phosphorus Stress on Root Growth and Soil Bacterial Diversity in Rhizosphere of Tomatoes Effects of acetochlor and methamidophos on culturable fungal population and community structure in black soil Effects of long-term fertilization on ammonium oxidizing bacterial diversity in a paddy soil derived from yellow-brown earth BIOLOG analysis for fungal communities in environmental samples A comparative study on the diversity of rhizospheric bacteria community structure in constructed wetland and natural wetland with reed domination Effect of Long-term Continuous Cropping of Protected Tomato on Soil
Microbial Community Structure and Diversity
Effect of Long-term Continuous Cropping of Protected Tomato on Soil
Microbial Community Structure and Diversity
Preliminary study on effect of Rhodiolae Crenulatae Radix et Rhizoma cell wall-broken decoction pieces on intestinal flora of mice Relationship between bacterioplankton and phytoplankton community dynamics during late spring and early summer in Lake Taihu PCR-DGGE detection bacterial community structure in the Inner Mongolia steppe with two different DNA extraction methods Seasonal changes in microbial diversity in different cells of a wetland system constructed for municipal sewage treatment Study on rhizosphere microbial community diversity of different plants grownin the constructed wetland Analysis of endophytic fungi community of Ligusticum chuanxiong using PCR-DGGE The responses of soil microbial taxonomic diversity on vegetation communities and seasons in karst area Evolvement of soil bacterial community in intensively managed Phyllostachys praecox stand and related affecting factors. Seasonal variation of soil bacterial community under different degrees of degradation of Hulunbuir grassland Characteristics of bacterial community structure in degraded desert steppe of Inner Mongolia Bacterial community and its relation to environmental variables in a subtropical stratified reservoir for drinking water supply in autumn Effects of grape-replanting on soil bacterial and fungal populations. Preliminary Application of PCR-DGGE to Analyzing Microbial Diversity of Ulva lactuca L. and Dictyota dichotoma Soil Fungal Diversities of Castanopsis carlesii Nature Forests in Midsubtropical China PCR-DGGE analysis of soil bacterium community diversity in farmland influenced by biochar Effects of Bacillus thuringiensis agent on bacterial population and diversity in cotton rhizosphere soil Effect of microbial inoculants on spinach growth characteristics and soil microbial diversity Effect of Wheat/Maize/Soybean and Wheat/Maize/Sweet Potato Relay Strip Intercropping on Bacterial Community Diversity of Rhizosphere Soil and Nitrogen Uptake of Crops Correlations Between Microbial Community and Physicochemical Indexes in Pit Mud of Different Ages Analysis of the bacterial communities in continuous cotton fields of Xinjiang Province Dynamic changes of ammoniaoxidizing archaea community structureduring aerobic composting of chicken manure Response of anammox bacteria community structure to nitrogen in paddy soils Effects of different cropping patterns on soil enzyme activities and soil microbial community diversity in oasis farmland. Community structure and diversity of entophytic bacteria in Tricholoma matsutake in Sichuan Province, Southwest China. Effects of long-term tillage measurements on soil aggregate characteristic and microbial diversity. Diversity of nitrogen-fixing microorganisms in biological soil crusts of copper mine wastelands. Effects of sterilization on growth of cucumber plants and soil microflora in a continuous mono-cropping soil Community Composition of the AM Fungi of Phellodendron amurense in Different Habitats Effect of different fertilizer combinations and straw return on microbial biomass and nitrogen-fixing bacteria community in a paddy soil Analysis on the Soil Fungal Community Structure in Melia azedarach- Triticum aestivum Agroforestry Ecosystem Response of soil enzyme activity and microbial community structure, diversity to continuous cotton cropping in northern Xinjiang The effects of the long-term application of inorganic fertilizers on microbial community diversity in rice-planting red soil as studied by PCR-DGGE The effects of elevated atmospheric CO on AMF community colonized in roots of various plant species Diversity of Intestinal Bacteria Communities from Atrijuglans hetaohei (Lepidoptera: Heliodinidae) and Dichocrocis punctiferalis (Lepidoptera: Pyralidae) Larvae Estimated by PCR-DGGE and T-RFLP Analysis Microbial diversity in continuously planted Chinese fir soil Community structure and diversity of soil denitrifying bacteria of the nirK gene type under different vegetation restoration patterns in the Hulunbeier Sandy Land, Inner Mongolia Effect of Low Phosphorus Stress on Root Growth and Soil Bacterial Diversity in Rhizosphere of Tomatoes