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A review of protective ant-plant interaction and its mediation mechanism Melissopalynology of natural toxic honey and trophic niche analysis of Apis cerana cerana in the Lancang River valley STUDIES ON THE FIELD MONITORING TECHNIQUES FOR THE BIOTYPES OF BROWN PLANTHOPPER The Analysis of Volatile Flavor Compounds of Honeysuckle and Red#br# Honeysuckle Optimization of processing technology for cream with mixed accessories of oxhide gelatin and honey by central composite design-response surface methodology Application of near infrared spectroscopy in quality control of excipients of traditional Chinese medicine Application of near infrared spectroscopy in quality control of excipients of traditional Chinese medicine HPLC fingerprint spectrum of honey-fried Radix Glycyrrhizae Characteristics of Photosynthesis in Lonicera tragophylla Hemsl. and L.tellmanniana Hort. Spoth Seedlings in Summer Advances on Honeybee Proteome Study A PRIMARY REPORT ON THE STUDY OF HONEYBEE SPACE-FLIGHT BREEDING Literature study on species of honeysuckle flower Studies on chemical constituents in dried buds of Lonicera confusa MORPHOLOGICAL STUDIES ON THE POLLENS IN HONEYPLANTS COMMONLY DISTRIBUTED IN SHAANXI Changes of Phenylalanine Ammonia Lyase Activity and Chlorogenic Acid Content of Japanese Honeysuckle Seeds (Lonicera japonica) During Germination STUDIES ON MORPHOLOGY OF SOME HONEY SOURCE POLLEN IN CHINA ON NUMERICAL CLASSIFICATION OF THE POLLEN OF HONEY SOURCE PLANTS FROM SHANXI Changes of contents and decocted contents of main glycosides in GlycyrrhizaeRadix et Rhizoma under different processing conditions The Analysis of Volatile Flavor Compounds of Honeysuckle and Red#br# Honeysuckle Pollination biology of Cymbidium goeringii (Orchidaceae) in China Studies on Chemical Constituents in Dried Buds of Lonicera similis Hemsl. Monopolization of honeydew sources by Crematogaster macaoensis and its effects on lac production. Comparative study on structure of leaf epidermis form and ecology adaptation of climbing honeysuckle plants in the northern China THE FACTORS INFLUENCING THE FLUCTUATION OF THE POPULATION OF TRICHOGRAMMA DENDROLIMI MATSUMURA A review of researches on the regulation mechanisms of temperature and humidity in honey bee hives Population dynamics and control techniques of aphids on honeysuckle Studies on Oriental Carpenten Moth Studies on Determining the Content of Honey in Honey-Made Mulberry Bark Research on the Trimming of Honeysuckle Rhythm of honeydew excretion by the tea aphid and its attraction to various natural enemies

Effects of irrigation volume on growth and quality of Lonicera japonica Effect of Different Processing Methods on the Yield of Extracts and Antioxidant Activities of Polygonatum odoratum Analysis of honey peach germplasm based on RAPD markers Honey-steam processing technology of Ploygonatum odoratum by multi-index comprehensive evaluation Preparation and transdermal delivery of compound infantile eczema microemulsion VERTICAL DISTRIBUTION OF CHAETOGNATHS IN THE EAST CHINA SEA IN SUMMER OF 1978 THE FLORISTIC GEOGRAPHY OF PLANTS OF HONEYSUCKLE (CAPRIFOLIACEAE) FAMILY IN GANSU Rev iew of Study on Germpla sm Resources of Blue Honeysuckle ( L on iceracae ru lea L. ) Optimization of preparation process for Jianchang Band processing adjuvant—honey rice chaff by multicriteria orthogonal design Optimization of processing technology for Atractylodis Macrocephalae Rhizoma fried with honey rice chaff in Jian Chang Bang Comparison on HPLC fingerprints of pre- and post processed Radix Polygala with honey-fried method Dispute for Japanese(wild) honeysuckle flower based on supermolecular imprinting templates Effect of Short-term Nitrogen (N2) Pre-treatment in Combination with the Modified Atmosphere Package (MAP) on the Nutritional Quality, Reactive Oxygen Metabolism and Energy Status of Harvested Honey Peach Fruits Studies on IR fingerprint of Tongren Dahuoluo pills and Tongren Niuhuangqingxin pills Comparison on chemical constituents in raw and honey baked Farfarae Flos by NMR-based metabolomic appoach Optimization of extraction technology for Xiaochuan Decoction based on information entropy theory Effect of Citrus Peel Essential Oil on the Preservation of Chilled Pork ‘Xuefeng’ Honey orange Graft Compatibility Evaluation of Different Rootstock-scion Combinations of Honey Pomelo at Seedling Stage STUDY ON INFECTION CYCLE,EPIDEMIC FACTORS AND THE CONTROL OF PHYTOPHTHORA BLIGHT OF HONEY DEW Investigation of the Mycorrhiza Forming in Honeysuckle Infected by Vesicular Arbuscular Mycorrhizal(VAM) Effects of different processing methods on content of flavonoids from Sophorae Fructus Optimization of stir-baking technology for Mori Cortex with honey by orthogonal test Morphological characteristics and microsatellite DNA genetic diversity of Nigeria African honey bee, Anhui Apis mellifera and theirs hybrid generationⅡ The influence of diversity changes of ecological conditions on the survival of honey bees Effect of population of Kerria yunnanensis on diversity of ground-dwelling ant Stability of multiple components in Er-Zhi-Wan (water honey pills) by UPLC-Q/TOF-MS GC MS analysis of essential oil of honeyed red ginseng Nectar and Pollen Sources for Honeybee (Apis cerana cerana Fabr.) in Qinglan Mangrove Area, Hainan Island, China Isolation and Purification and Characterization of Polyphenol Oxidase From Peach Pulp Characteristics of Photosynthesis in Lonicera tragophylla Hemsl. and L.tellmanniana Hort. Spoth Seedlings in Summer Determination of Honey Content in four Honey-Prepared Decoction Slices Analysis of Content Uniformity of Dosage Units of Chinese Patent Medicine Effects of Pulsed Light and Ultraviolet-C Irradiation on the Activity of Polyphenol Oxidase from Honey Peach Establishment and Application of Paper Strip Analysis for Products Processed with Honey