Toggle navigation
植物通
首页
最新论文
关键词
论文刊物
论文查询
berry
第3页
Research of Antioxidants and Active Oxygen Metabolism During‘Toyonaka’Strawberry Fruit Ripening
Transcriptional Analysis of Sugar Metabolism-related Genes During Strawberry Fruit Development
常绿阔叶园林6树种(品种)对模拟酸雨的生理响应及敏感性
Effects of Cadmium and Lead Accumulation in Strawberry Growing Period by Spraying Se-fertilizer to Leaves
A New Strawberry Cultivar‘Rongmei’
A New Strawberry Cultivar‘Shimei 7’
A New Wolfberry Cultivar‘Ningqi 5’
A New Wolfberry Cultivar‘Ningqi 5’
A New Primocane Raspberry Cultivar‘Qiuping’
A New Strawberry Cultivar‘Zijin Siji’
A New Primocane Raspberry Cultivar‘Qiuping’
A New Strawberry Cultivar‘Zijin Siji’
A New Strawberry Cultivar‘Tongsheng 1’
A New Chinese Bayberry Cultivar‘Zijing’
Effects of Sodium and Calcium Salt Stresses on Strawberry Photosynthesis
Fluoride accumulation and distribution in mulberry insects near fluoride pollution sources
Changes of photosynthetic characteristics of strawberry leaf under shading
Characterization of the Glycosyltransferase Gene
UGT78H2
from Blackberry and Docking with Flavonoid Molecules
Effects of different fertilizer treatments on yield and quality of mulberry leaves
Effects of organic fertilizer with antagonistic bacteria on strawberry in continuous cropping greenhouse
Cloning and Expression Analysis of FaMDHAR and FaGR Gene from Strawberry
Research Advance on Biosynthesis and Regulation of Norisoprenoids in Grape Berry
Identification of MaUFGTs from Mulberry and Function Analysis of the Major Gene
Observation on Histological Structure of Strawberry Roots After Inoculating Fusarium oxysporum f. sp. fragariae Under 4-hydroxybenzoic Acid Stress
Effects of Continuous Cropping Soil Sterilization and Applying of Different Fertilizer on Phenolic Acids in Rhizosphere Soil of the Strawberry Plants and Soil Enzyme Activities
Analysis of Transcriptome and R2R3-MYB Transcription Factors in Blueberry Fruit
Over-expression of Gene FaASR Promotes Strawberry Fruit Coloring
Analysis of Transcriptome and R2R3-MYB Transcription Factors in Blueberry Fruit
Over-expression of Gene FaASR Promotes Strawberry Fruit Coloring
A New Mulberry Cultivar‘Meiguimi’
A New Mulberry Cultivar‘Meiguixiang’
Rapid Method for the Extraction of Abscisic Acid from Strawberry and Analysis by Ultra-high Performance Liquid Chromatography
Study on the Formation Discipline of Fruit Appearance and Main Nutrient Quality in the Fruit Development of Chinese Bayberry
The Effect of Silver Nitrate on Genetic Transformation in White Mulberry (Morus alba L.)
Effect of Priming Leaf on Strawberry Fruit Aroma Component
Regulation of Exogenous Ethylene on Ca
2+
- ATPase Activity and Lipid Peroxidation of Microsomal Membrane in Strawberry Fruit
Absorption and Partition of Different Nitrogen Forms in Strawberry
A New Raspberry Cultivar ‘Hong Baozhu’
A New Blueberry Cultivar ‘Beichun’
Effects of High Oxygen on Respiratory Rate and Ethylene Production in Harvested Blueberries and Strawberries
Detection of
Strawberry mild yellow edge virus
with RT-PCR and Analysis of the Sequences of 3‘ Terminal Region
The Effect of Shading on the Growth and Photosynthesis Characteristics inAmerican Blackberry
Binding Process of Oligochitosan to Strawberry Cells
Determination of Monomeric and Polymeric Flavan-3-ols in Grape Berry byHigh Performance Liquid Chromatography
Development of Aroma Components and Alcohol Acyltransferase Activity in Strawberry Fruit During Ripening
Effect of Low Temperature Stress on Activities of SOD and Enzymes of Ascorbate-Glutathione Cycle
Development of Aroma Components and Alcohol Acyltransferase Activity in Strawberry Fruit During Ripening
Cytogenetics and RAPD Analysis of Interspecific Hybrids from the Cross ofFragaria mandschurica Staudt and
F. ananassa
Duch.
Identification of Strawberry Cultivars by RAPD and SCAR Markers
Effect of Light Quality on the Fruit Quality of ‘Toyonoka’ Strawberry(
Fragaria
×
ananassa
Duch. )
Enzymatic hydrolysis of chinaberry bark residue by
Penicillium waksmanii
F10-2
Effect of cropping system on yield of strawberry and soil biological property under plastic greenhouse condition
Effects of rootstocks on the growth and berry quality of
Vitis vinifera
cv. Cabernet Sauvignon grapevine in Changli zone, Hebei Province, China.
The absorption,accumulation and migration of cadmium in the system of soil mulberry and silkworm
EMS mutagenesis in vitro and screening of calli from strawberry leaves of resistance to Botrytis cinerea Pers
EFFECT OF ~(60)Co γ-RAYS IRRADIATION PRETREATMENT ON CALLUS INDUCTIVITY AND DIFFERENTIATION OF STRAWBERRY ANTHER
Study on N and P distribution and nutritional efficiency of mulberry cultivars
Effect of planting raspberries and blackberries on the physical properties of soil
The technic parameters of slicing vitis berries by freezing-microtome
New variety breeding of seedless Ningxia wolfberry
STUDIES ON KARYOTYPE OF SOME BERRY PLANTS IN NORTH CHINA
Rapid determination of thiabendazole residue in barbary wolfberry fruit byion exchange chromatography and fluorescence detection
‘Shunhua Blueberry 1’ —A New High-yield Blueberry Variety
Identification and characterization of genes involved in the jasmonate biosynthetic and signaling pathways in mulberry (
Morus notabilis
)
Effects of UV Irradiation on Accumulation of Anthocyanins and the Activity,Expression of Key Enzyme in Veraison‘Northland’Blueberry
Advances in studies on tumor prevention of black raspberry from America
Advances in studies on 1-deoxynojirimycin and its derivatives separated from mulberry
Changes of the dike-pond agricultural pattern and water hyacinth invasion in southern China
Detection of four viruses(SMoV、SVBV、SMYEV and SCV) infecting strawberry by multiplex RT-PCR
Effects of Different Carbon Dioxide Enrichment Methods on Strawberry in Protected Cultivation under Low Temperature and Weak Light
GENOME-WIDE IDENTIFICATION AND ANALYSIS OF WRKY TRANSCRIPTION FACTORS IN
Fragaria vesca
EFFECT OF UV-C TREATMENT ON FRUIT DECAY AND ANTIOXIDANT ACTIVITY OF STRAWBERRY
GENETIC MAPPING AND PRELIMINARY ANALYSIS OF QUANTITATIVE TRAIT LOCI FOR ANTHRACNOSE RESISTANCE IN STRAWBERRY
EFFECT OF ION BEAM IRRADIATION ON FRESH-KEEPING OF STRAWBERRY
Alleviation of vermicompost to obstacle in sterilized continuous cropping soil in strawberry production
Var ia tion s of Fru it Characters and Nutr ient Compositions amongSource Sites and Indiv idua ls of Autumn O live
Growth Characters and The ir Correla tions with Fruit Y ield of ThirteenLarge Berry Cultivars of Sea Buckthorn in D ifferent Tr ia l Plots
In vitro Culture and Shoot Regeneration from Leaves and Petioles of Broussonetia papyrifera
Identification of Fungal Pathogen of Stem Rot of Bayberry (Myrica rubra) and Screening of Fungicides
Mechanism of Anthocyanins and Flavonols in Fruit Development of Strawberries
共6页
上一页
1
2
3
4
5
6
下一页