berry 第1页

Total Phenolic Content and Antioxidant Activities of Blueberry Pomace Extracts Cloning and Sequencing the Full-length cDNA of Annexin from Strawberry Fruit Intercellular Symplastic Connection and Isolation of the Unloading Zone in Flesh of the Developing Grape Berry SIMULATION OF AUTOTOXICITY OF STRAWBERRY ROOT EXUDATES UNDER CONTINUOUS CROPPING Response of photosynthetic induction to irradiance transition in mulberry leaf Prokaryotic expression and antiserum preparation of ORF Ⅵ encoded by Strawberry vein banding virus Biological characteristics of strawberry Fusarium wilt and inhibitory effects of seven fungicides Detection of Strawberry mottle virus by transcriptional enhancement techniques The Physiological Responds of Highbush Blueberry to Drought Stress and the Comprehensive Evaluation on Their Drought Resistance Capacity Isolation and Expression Analysis of LFY Homologue from Strawberry Isolation and Expression Analysis of LFY Homologue from Strawberry Cloning，Procaryotic Expression and Activity Analysis of Grape Berry β-glucosidase Gene Cloning，Procaryotic Expression and Activity Analysis of Grape Berry β-glucosidase Gene A New Wolfberry Cultivar‘Ningqi 7’ A New Strawberry Cultivar‘Rongmei’ A New Strawberry Cultivar‘Shimei 7’ A New Strawberry Cultivar‘Jingyu’ A New Strawberry Cultivar‘Jingyu’ A New Seedless Grape Cultivar‘Ruidu Wuheyi’ A New Seedless Grape Cultivar‘Ruidu Wuheyi’ A New Table Wolfberry Cultivar‘Ningqi 6’ A New Table Wolfberry Cultivar‘Ningqi 6’ Effects of Low Sink Demand after Fruit Removal on the Photosynthetic Characteristics and Photoprotection in Strawberry Plants Studies on Gynogenesis by Means of Culture in Vitro of Unfertilized Ovary of Strawberry Studies on Gynogenesis by Means of Culture in Vitro of Unfertilized Ovary of Strawberry Identification and Inhibitory Effects of Antagonistic Bacteria Against Strawberry Root Rot（Fusarium oxysporum） Expression Changes of ABA Receptor Gene FaABAR/CHLH in Strawberry and Its Affection Factors A New Strawberry Cultivar‘Qianmei 1’ Research of Antioxidants and Active Oxygen Metabolism During‘Toyonaka’Strawberry Fruit Ripening Transcriptional Analysis of Sugar Metabolism-related Genes During Strawberry Fruit Development 常绿阔叶园林6树种（品种）对模拟酸雨的生理响应及敏感性 Effects of Cadmium and Lead Accumulation in Strawberry Growing Period by Spraying Se-fertilizer to Leaves Cloning and Characterization of pds Gene in Fragaria × ananassa The Effect of Drought on Flavanols Accumulation and LAR Expression During the Development of Grape Berry A New Wolfberry Cultivar‘Ningqi 7’ The Physiological Responds of Highbush Blueberry to Drought Stress and the Comprehensive Evaluation on Their Drought Resistance Capacity Cloning and Expression Analysis of 9-cis-epoxycarotenoid Dioxygenase Gene FaNCED in Strawberry A New Strawberry Cultivar‘Hongxiu Tianxiang’ A New Chinese Bayberry Cultivar‘Zijing’ Research on the Pathogen Causing Botryosphaeria Stem Blight on
Blueberry A New Strawberry Cultivar‘Shimei 8’ Ectopic Expression of FaDREB2 Enhances Osmotic Tolerance in Paper Mulberry EFFECT OF IRRADIATION ON FRESH KEEPING OF STRAWBERRY STORED AT ROOM TEMPERATURE THE RELEASING PROPORTION OF STERILE MALE MOTH AND THE COMBINED EFFECTS OF CONTROLLING WILD SILKWORM IN FIELD Optimization of Prokaryotic Expression Factors for Blackberry UGT78H2 Using Responsive Surface Methodology and Protein Purification Effects of Fertilization on Plant Growth,Leaves Chlorophyll Fluorescence Parameters and Fruit Quality of Blueberry The mechanism of biological control of strawberry gray mould using the marine bacterial NH-8 strain and analysis of the antifungal substances from the strain Advances in the researches on strawberry viruses transmitted by different vectors Hybrids Breeding of Seabuckthorn for Multipurpose Use A Comparative Study on Berry Characteristics of Large Berry Cultivars of Sea Buckthorn Identification and Inhibitory Effects of Antagonistic Bacteria Against Strawberry Root Rot（Fusarium oxysporum） Expression Changes of ABA Receptor Gene FaABAR/CHLH in Strawberry and Its Affection Factors Analysis for Components and Contents of Sugars and Organic Acids in Blueberry Fruits Analysis of Fruit Flavor Components in Wild Pentaploid Strawberry Native to China GC/MS Analysis of Volatile Components in High-bush Blueberry Cultivars GC/MS Analysis of Volatile Components in High-bush Blueberry Cultivars Effects of Nitric Oxide on Senescence of Strawberry Determination of Monomeric and Polymeric Flavan-3-ols in Grape Berry byHigh Performance Liquid Chromatography Clon ing of Two Different ent-kaurene oxidase (STGA3) Sequence in Strawberry Difference in Sugar Content of Fruit Harvested in Different Month Strawberry (Fragaria×ananassa Duch ‘Tochiotome’) and Its Relation to Sucrose Metabolism Studies on Differentiation of Pathogenicity of Botrytis cinerea Isolates fromFour Hosts to Strawberry A New Strawberry Cultivar ‘Tian xiang’ Studies on Transcriptional Level of VvNCED1 and VvBG1, Two Key Genes Related to ABA Accumulation Around the Veraison of Grape Berry Ripening Analysis for Components and Contents of Sugars and Organic Acids in Blueberry Fruits Analysis of Fruit Flavor Components in Wild Pentaploid Strawberry Native to China INVESTIGATION ON THE PARASITOIDS OF WILD MULBERRY SILKWORM ON THE BIOLOGY AND INTEGRATED CONTROL OF MULBERRY BEETLE ABIRUS FORTUNEI (BALY)(COLEOPTERA: EUMOLPIDAE) Dynamic analysis of alkaloids and flavonoids in Genus Morus L.in China during different harvesting time Protective effect of Acai berries on chronic alcoholic hepatic injury in rats and their effect on inflammatory cytokines Active components of lowing blood glucose and their pharmacological effect of mulberry leaves INDUCTION OF VIRUS FREE STRAWBERRY AND RESEARCH ON PHOTOSYNTHESIS OF PLANTS Effect of Soil Moisture on Plant Growth and Fruit Properties of Strawberry Effects of Gibberellin₃ on Leaf Lignin levels, Related Enzymes and Flower Formation in Bayberry Effects of Gibberellin₃ on Leaf Lignin levels, Related Enzymes and Flower Formation in Bayberry ‘Pixwell’—A New Promising Cultivar of Gooseberry ‘Pixwell’—A New Promising Cultivar of Gooseberry A New Edible Variety —‘Shunhua Blueberry 2’ The Effect of Oligochitosan on Active Oxygen Metabolism of Suspension Straw2berry Cells Studies on the ¹⁵ N Absorption and Utilization Characteristics of Strawberry inDifferent N Application Stage Screening and Evaluation for High Anthocyanin Content And Antioxidant Activity of Fruit Mulberry Germplasm Resources