Toggle navigation
植物通
首页
最新论文
关键词
论文刊物
论文查询
Chestnut
第2页
Effect of Different Desiccation Methods on
Castanea mollissima
Embryo AxisDesiccation Sensitivity and Physiological Metabolism
Spectral Reflectance and Chlorophyll Fluorescence Kinetics of Young Leaves at the Various Stages of Leaf Expansion in Field Grown Chestnut Plants
Effect of fertilization on water-soluble organic N in the soils under chestnut stands
A New Chestnut Cultivar‘Meiguihong’
A New Chestnut Cultivar‘Meiguihong’
A New Chestnut Early-ripening Cultivar‘Yanchang Zaofeng’
Phenotypic Diversity of Important Agronomic Traits of Local Cultivars of Chinese Chestnut
Characteristic Analysis and Homology Alignment of EST-SNPs and Candidate Genes for Chestnut Blight Resistance of
Castanea mollissima
Comparison of Vegetative Compatibility Diversity of
Cryphonectria parasitica
from Wild and Cultivated Chestnut and Molecular Detection of Mating-type of the Pathogens from Wild Chestnut
Influence of De-Fat, De-Proteins on Pasting Properties of Different Waxy Chestnut Powder
Composition of Fatty Acid in Starch-Surface-Lipid in Chinese Chestnut (
Castanea mollissima
)
Effects of Starch-Surface-Lipid on Pasting Property of Starch in Chinese Chestnut (
Castanea mollissima
)
Effect of So ilWa ter Stress on Active OxygenMetabolism of Chestnut Seedling Leaves
Studies on the Varieties and Pathogenic Ability of the Pathogenic Fungi of Chinese Chestnut Seed in Different Production Areas of China
Effects of compound fertilizer of (NH
2
)
2
CO and KH
2
PO
4
on the chestnut photosynthesis characteristics, growth and fruiting.
STUDIES ON THE PATHOGEN OF STEM-ROT OF CHINESE WATERCHESTNUT AND ITS BIOLOGY
A New Variety of Chinese Chestnut ‘Duanhuayunfeng’
Dynamic Changes of Main Nutrients and Endogenous Hormones in Seed of Different Mature Period Chinese Chestnuts During their Seed Development
Cloning and Expression Analysis of
CmAPs
in Mutant Short Catkin of
Castanea mollissima
A New Variety of Chinese Chestnut ‘Heishanzhai 7’
Establishment of the Dynamic Model and Nutrient Accumulation of Chestnut‘s Fruits and Seeds During the Growth Period
EFFECTS OF IRRADIATION ON PHYSIOLOGY OF CHESTNUT UNDER COLD STORAGE
Effects of the conversion from native shrub forest to Chinese chestnut plantation on soil carbon and nitrogen pools.
CHANGES OF ENDOGENOUS HORMONES AND NUTRIENTS OF CHESTNUT OVARY AND THEIR RELATIONSHIPS
THE RELATIONSHIP BETWEEN THE CHESTNUT RESISTANCE TO BLIGHT AND AMINO ACID
GENETIC ANALYSIS AND IDENTIFICATION OF MAIN CULTIVATED VARITIES OF CHESTNUT (
CASTANEA MOLLISSIMA
) BY RAPD MOLECULAR MARKERS
ADVANCE IN THE STUDIES ON CHEMI-REGULATION OF CHINESE CHESTNUT
CONTROLLING OF DORMANCY AND SPROUTING OF STORED CHESTNUT BY MEANS OF TEMPERATURE
A New Cultivar of Chestnut (
Castanea Molli
Ssima) —‘Taili 1’
Efects of Ectomycorrhizal Fungi on the Growth and Nutrient Uptake of Chestnut(
Castanea mollissima
BL.)
A New Chestnut Variety ‘Jiejiehong’
A New Chestnut Variety‘Tima Zhenzhu’
Formulation screening of sex pheromones and field trapping tests for the yellow peach moth,
Conogethes punctiferalis
(Guenée) (Lepidoptera:Crambidae)
Effects of Postharvest NaOCl Water-curing Treatment on Several Enzyme Activities of Chinese Chestnut(
Castanea mollissima
Blume)During Cold Storage
Effects of Postharvest NaOCl Water-curing Treatment on Several Enzyme Activities of Chinese Chestnut(
Castanea mollissima
Blume)During Cold Storage
A New Chestnut Cultivar‘Dongwangmingli’
The decomposition of organic matter and the change of available nutrient in chestnut soil of Hebei Province
Study on the development strategies of Chinese chestnut industrilization in Huairou District in Beijing
Effect of High CO
2
and N
2
Shock Treatment on the Sprouting and Hormone Content of Chinese Chestnut(Castanea mollissima Blume) during Shelf-life
Development and Application of Special Multi-element Fertilizer for Chinese Chestnut
Techniques on Using TDS Growth Regulator to Raise Fruit Bearing Number of Chinese Chestnut
Study on the Shoot Cutting of
Castanea mollissima
The Effect of TDS Regulator on the Leaf Photosynthetic Rate and Product Transport in Chinese Chestnut
Study on the Microclimate Effects in Different Tree-tea lntercropping Mokels and Pure Tea Plantation
The Effect of TDS Regulator on the Nutrition Condition in Chinese Chestnut
Studies on the Genetic Diversity of Some Chestnut (
Castanea
) Cultivars by AFLP Analysis
Study on the Changes ofMa in Nutr ients in D ifferentChinese Chestnut Var ieties Pre2and Post-storage
Genetic Variation of Strains of Cryphonectriaparasitica from Korea, USA and China
A New Chestnut Variety with High Quality and Early-maturity‘Shadi Chestnut’
A New Chestnut Variety —‘Yanming’
A New Chestnut Variety with High Quality and Early-maturity‘Shadi Chestnut’
The Effects of Postharvest Low Oxygen Treatment on the Storage Quality ofChestnut
A New Superior Cultivar ‘Huangpeng’of Chestnut
A Preliminary Study on Inher itance Tendency of the Resistance to PowderyMildew Using F
1
Progen ies of Chestnut Rose (
Rosa roxburghii
Tratt)
Effect of Different Desiccation Methods on
Castanea mollissima
Embryo AxisDesiccation Sensitivity and Physiological Metabolism
Studies on the Ultrastructure of Abnormal Cell Death During Mutant ShortCatkin Development in Chestnut
A New Chestnut Cultivar ‘Yanlong’
Effects of conversion of evergreen broad-leaved forest to Chinese chestnut plantation on soil organic carbon pools.
THE MECHANISM OF EMPTY BUNDLE FORMATION IN CHINESE CHESTNUT
Latent Infection of Fungal Pathogens and Pathogenesis of Chinese Chestnut Seed Rot
Carbon catabolic diversity characters of 9 chestnut soils in Beijing
Effect of 50% CO
2
and 100% N
2
Shock Treatment on the Quality Changes of Chinese Chestnut (Castanea mollissima Blume) during Shelf-life
Advances in the Soil Research on Chestnut Field
Studies on the Storage Condition and Quality Change of Chinese Chestnut after Harvest
A New Stir-fry ing Chinese Chestnut Cultivar ‘Taili 5’
A New Hilly Type Chestnut Var iety ‘Zhen‘an 1’
A New Stir-fry ing Chinese Chestnut Cultivar ‘Taili 5’
A New Hilly Type Chestnut Var iety ‘Zhen‘an 1’
A Preliminary Study on Inher itance Tendency of the Resistance to PowderyMildew Using F
1
Progen ies of Chestnut Rose (
Rosa roxburghii
Tratt)
A New Chestnut Cultivar‘Liangxiang 1’
Genetic Diversity and Association Analysis of Local Cultivars of Chinese Chestnut Based on SSR Markers
Genetic Diversity and Association Analysis of Local Cultivars of Chinese Chestnut Based on SSR Markers
共2页
上一页
1
2