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A New Pear Cultivar‘Huiyuanbai’ Effects of Postharvest Heat and Calcium Treatments on Calcium Fractions and Cell Wall Metabolism of‘Huangguan’Pear Fruit Cloning，Sequence Alignment and Functional Analysis of AFS Gene Promoter in Apple and Pear Fruits Preparation of S-RNase cDNA Microarray and Its Application in Identifying Pear Cultivars S-genotypes A New Peach Cultivar‘Baojiahong’ A New Precocious Sand Pear Cultivar‘Jinmi’ The Comparison of the Mineral Elements，Endogenous Hormones in Different Shapes and Positions of‘Korla Xiangli’Pears Genetic Diversity of Cultivated Pears from Fujian Province Revealed by cpDNA Haplotypes and Nuclear Microsatellites The Effect of Silencing Chalcone Synthase on Anthocyanin Metabolism in Peach Identification of Kolra Fragrant Pear Calyx-end Black Spot Pathogen and Its Sequence Analysis of ITS，GPD and EF-1α Simulation on Oil Accumulation Characteristics in Different High-Oil Peanut Varieties Isolation and Identification of pndreb1-A New DREB Transcription Factor from Peanut（Arachis hypogaea L.） Transgenic Rice Lines Harboring McCHIT1 Gene from Balsam Pear (Momordica charantia L.) and Their Blast Resistance Cloning and Analysis of 5′ Flanking Regions of Arachisis hypogaea L. Genes Encoding Plastidial Acyl Carrier Protein Transformation of Pea Lectin Gene and Parasponia Haemoglobin Gene into Rice and Their Expressions Transformation of Populus tomentosa with Insecticidal Cowpea Proteinase Inhibitor Gene One and Two- dimensional Polyacrylamide Gel Electrophoretic Analysis of Seed Polypeptide Composition of Peanut Cultivars Effects of water stress on seed germination of Pithecellobium clypearia and physiological characteristics Optimization of ethanol extraction process of Psoraleae Fructus-Myristicae Semen drug pair by orthogonal test combined with fingerprint Data mining of simple sequence repeats in Codonopsis pilosula transcriptome Fingerprint study of Wendan Decoction by UPLC-UV-MS/MS Construction and research of interval fingerprint Investigation on Computative Spectrophotometry Employed in the Assay of Peaonol in Cortex Moutan Study on the Biological Nature of Ginseng Pearl Knot Simultaneous determination of baicalin and wogonoside by HPLC in rat plasma administered with Huangqin Decoction and its pharmacokinetic study LOW TEMPERATURE TOLERANCE DURING SEED IMBIBITION AND ITS RELATIONSHIP TO MAIN QUALITY TRAITS IN PEANUT The relationship between aphids and their natural enemies and the ecological management Effect of two diphenylethers herbicides on growth and nitrogen metabolism of peanut at the seedling stage Optimization of ISSR reaction and genetic diversity analysis of Exserohilum turcicum Evaluation of control effect of Bacillus thuringiensis strain HBF-1 against larvae of Scarabaeoidae Polyploid Induction in Pear in vitro Treatment With Gamma-rays The Identif ica tion and Sequence Analysis of 16S Ribosomal DNA of the Phytoplasma sp. Associated with Peach Yellow Disease The Identif ica tion and Sequence Analysis of 16S Ribosomal DNA of the Phytoplasma sp. Associated with Peach Yellow Disease A Mid-ripening Flat Peach Cultivar ‘Ruipan 22’ A New Good Quality, Yellow Flesh, Fresh Consuming Peach Cultivar ‘Meijin’ A Mid-ripening Flat Peach Cultivar ‘Ruipan 22’ A New Good Quality, Yellow Flesh, Fresh Consuming Peach Cultivar ‘Meijin’ A New Yellow-flesh Peach Cultivar ‘Wan 83’ The Anatomic Study on Relationship of Stone Cells and Parenchyma CellsDuring Fruit Development of Pyrus bretschneideri Development and Validation of SCAR Markers Linked to the Non-acid /acidTrait of Fruit in Peach Studies of Changes in Sugar Accumulation and Lignin Deposition DuringPeach Fruit Endocarp Development The Anatomic Study on Relationship of Stone Cells and Parenchyma CellsDuring Fruit Development of Pyrus bretschneideri Photo inhibition and Recovery of Photosyn thesis in Pear Leaves Effects of Bagging on Accumulation of Phenolic Acids and Flavonoids in Peach Pericarp During Fruit Maturity A New Early-ripening Flat Peach Cultivar‘Shuanghongpan’ A New Pear Cultivar ‘Jinbali‘ Study on Preparation of Prototype S-RNase Microarray and Molecule Hybridization Condition A New Thick-red Pear Cultivar ‘Aoguanhong‘ Relationships between Distribution of Relative Light Intensity and Fruit Quality for Trellis-trained‘Hwangkumbae’ Molecular mechanism and Genetic Characterization of self-compatibility in pears ‘Osa-Nijisseiki’ Heterotic Grouping of Maize Inbred Lines Using RFLP and SSR Markers Application of Automated Fluorescent-labelled System for SSLPs Analysis of Different Rice Genotypes The Study of Ancient Cultivated Rice in China The Study on the Bi-Peak-Tubercle on Lemma of Hemudu and Luojiajiao Ancient Excavated Rice Grains with Electric Scanning Microscope The Changes of Polyamine Metabolism in the Process of Growth and Development of Peanut Leaves Studies on Chilling Injury and Quality Deterioration of ‘Okubao‘ Peach under Different Storage Temperature Strategies Interspecific relationships of bryophytes and vascular plants in two habitats of Hani Peatland in Changbai Mountain Adventitious bud regeneration from petiole of pear(Pyrus) Effect of film packaging on several physiological and qualitative changes of persimmon (Diospyros kaki) in cold storage Notes on Brachytheciaceae (Bryophyta) of China A new method of origin information in fingerprints of traditional Chinese material medicines—Radar Feature Peaks Forage strategy of the Przewalski′s gazelle (Procapra przewalskii) under selenium stress Phenotypic and genetic diversity of cowpea rhizobia A New Yellow-flesh Peach Variety ‘Jinqiu’ A New Late-ripening and Good Quality Peach Variety ‘Meishuai’ A New Early-ripening Peach Variety ‘Chunxue’ Changes of Cell W all and Hydrolases in the Fruit of Two Cultivars of Feicheng Peach during Development and Ripening A New Peach Variety ‘Lihong’ ‘Xiaeui’ 一A Early-mid Ripening Peach Variety A New Early—ripening Peach Cultivar ‘Chunrui’ ‘Yan An 2’，A New Pear Variety Variability and Inheritance of Main Characters in Seedlings of ShenzhoumitaoPeach A New Peach Variety‘Tainong Tianmi’ ‘Eli 2’ —A New Early Ripening Pear Cultivar Efects of Rootstocks on Photosynthetic Properties of Young ‘Hosui’ PearTrees under Salinity A New Early Ripening Pear Variety ‘Zaokui’ A New Pear Cultivar—— ‘Huagai rang’ Regulations of Fiber Synthesis in Excised Pea Seedlings by Gibbereilic Acid, Ethylene and Abscisic Acid Estimating M odels of the Chilling Requirement for Peach A New Early Ripening Pear Variety ‘Zaokui’